(Family Features) Bring some fun (and simplicity) back to snacking with these three-ingredient Cheesy Meatball Bombs. Baked to golden brown in just 10-15 minutes, they’re perfect for enjoying at home or sharing with a crowd. Discover more snack hacks at Culinary.net.

Cheesy Meatball Bombs

Recipe courtesy of “Cookin’ Savvy”
Servings: 4

• 1 puff pastry sheet
• 12 thawed meatballs
• 1 package (8 ounces) shredded mozzarella cheese
• marinara sauce, for serving
• Buffalo sauce, for serving
• barbecue sauce, for serving

1. Heat oven to 425 F.
2. Use rolling pin to thin out puff pastry then cut into 12 squares.
3. Place one meatball in each square with cheese. Close pastries around cheese and meatballs. For visible meatballs, leave hole on top of pastries. Place each ball in hole of muffin tin.
4. Bake 10-15 minutes. Pastry should be golden brown. Remove from pan and serve with marinara, Buffalo and barbecue dipping sauces.

Tip: Recipe can be doubled or tripled, as needed.

SOURCE:
Culinary.net

Beloved pizza brand combats rising costs, and delivers value with a $24.99 Dinner and Play Deal that includes 50 game plays

PHOENIX /PRNewswire-HISPANIC PR WIRE/ — Peter Piper Pizza, where “the fun is baked in,” introduces an all-day, everyday Dinner & Play Deal featuring a large one-topping pizza, four drinks, and 50 game points for just $24.99, offering an affordable option for families affected by rising costs.

According to a recent Allianz Life study, 60% of Americans believe inflation will worsen in 2025. Understanding this challenge, Peter Piper Pizza has also lowered the cost of games to just one point per play, allowing guests to play twice as many games as before. At select Tucson locations, rides are also just one point each, adding even more fun for the entire family.

“We’re at a time where value matters more than ever, and as inflation takes its toll, we know that families are looking for ways to spend affordable, quality time together,” said Peter Piper Pizza Chief Marketing Officer Genaro Perez. “We introduced the Dinner & Play Deal to give families a way to enjoy great pizza and have fun any day of the week without the added financial stress.”

Peter Piper Pizza crafts its pizzas with made-from-scratch dough and fresh ingredients, served in an atmosphere where families can connect over food and games, proving that dining out doesn’t have to come at a premium.

For more information, visit peterpiperpizza.com. To stay up to date on the latest Peter Piper Pizza news, follow @peterpiperpizza on Instagram and Facebook.

About Peter Piper, LLC
Peter Piper, LLC, a wholly owned subsidiary of CEC Entertainment, LLC, was founded in Glendale, Arizona, in 1973. Peter Piper Pizza features dining, entertainment and carryout with a neighborhood pizzeria feel and “the fun is baked in” culture across its more than 120 locations in the U.S. and Mexico. Peter Piper Pizza takes pride in delivering made-from-scratch pizza dough every day and providing the highest quality food and fun that reconnects family and friends. With the latest technology and games, ever-popular weekday all-you-can-eat lunch buffets, and beer for adults, Peter Piper Pizza appeals to parents and kids alike. Peter Piper Pizza supports children’s education through fundraising events and gives more than $600,000 annually to schools, hospitals and nonprofits that focus on children’s education and development. For more information, visit peterpiperpizza.com. 

SOURCE Peter Piper Pizza

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(Family Features) If your idea of street tacos includes standing over a hot skillet, wipe that sweat off your brow and give these Savory Street Tacos a try. They put the slow cooker and oven to work for you, providing that delicious street taco taste without the hassle. For more ways to simplify cooking at home, visit Culinary.net.

Savory Street Tacos

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 1 chuck roast (2-3 pounds)
• 1 package taco seasoning
• 1 can (10 ounces) beef consommé
• 16-20 street taco tortillas
• 1 package (8 ounces) shredded cheese
• 1/4 cup avocado oil
• salsa, for serving
• guacamole, for serving
• queso, for serving

1. Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise.
2. Heat oven to 425 F.
3. Use fork to shred roast.
4. Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.
5. Place on tray and serve with salsa, guacamole and queso.

Tip: Recipe can be doubled for large crowds.

SOURCE:
Culinary.net