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Delicious Chicken Carbonara Recipe

Published

2 years ago

on

Chicken Carbonara
Photo by Jane Doan on Pexels.com

Chicken Carbonara Recipe

Carbonara is a classic Italian pasta dish that is creamy, rich, and full of flavor. This recipe incorporates chicken for added protein and can be customized with alternative ingredients to suit your taste preferences. Here is a step-by-step guide on how to make chicken carbonara.

Ingredients:

  • 1 pound spaghetti
  • 4 slices bacon, diced
  • 2 chicken breasts, sliced into small pieces
  • 2 garlic cloves, minced
  • 3 egg yolks
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Parsley, chopped (optional)

Instructions:

  1. Cook the spaghetti according to the package instructions. Drain and set aside.
  2. In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess oil.
  3. In the same skillet, add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
  4. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  5. In a small bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream.
  6. Add the cooked spaghetti to the skillet with the garlic and toss to coat.
  7. Pour the egg mixture over the spaghetti and toss until the spaghetti is coated and the sauce is heated through.
  8. Add the cooked chicken and bacon to the skillet and toss to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot with chopped parsley on top, if desired.

Alternative Ingredients:

  • Instead of chicken, you can use cooked shrimp or sliced mushrooms for a vegetarian option.
  • Swap out the bacon for pancetta or prosciutto for a different flavor.
  • Add in some chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.

Best Sides:

  • A simple green salad with a vinaigrette dressing pairs well with the richness of the carbonara.
  • Roasted vegetables, such as asparagus or Brussels sprouts, provide a nice contrast in texture and flavor.
  • Garlic bread or a crusty baguette is perfect for soaking up any leftover sauce.

Enjoy your delicious and comforting chicken carbonara with your favorite sides and alternative ingredients!

Check out these recipes:

https://fitfoodiefinds.com/chicken-carbonara/

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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Author

  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art. View all posts

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Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.

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Food and Beverage

Save Precious Time with Slow-Cooked Pulled Pork

Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.

Published

2 hours ago

on

December 21, 2024

By

17304 cranberry pulled pork detail intro image

(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.

17304 cranberry pulled pork detail image embed1

Cranberry Pulled Pork

Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8

  • 2 cans whole berry cranberry sauce
  • 1/4 cup balsamic vinegar
  • 1/2 cup brown sugar, divided
  • 1 pork shoulder (7-8 pounds)
  1. In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
  2. Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
  3. Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.

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SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Food and Drink
https://stmdailynews.com/food-and-drink/

Discover more from Daily News

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Continue Reading

Food and Beverage

Punch Up Your Holiday Beverage Menu

This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.

Published

2 days ago

on

December 19, 2024

By

Christmas Cranberry Punch

(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.

17304 christmas punch detail image embed1

Christmas Cranberry Punch

  • 1 package fresh cranberries
  • 1 can pineapple chunks
  • 3-4 rosemary twigs
  • 6 cans lemon-lime soda, divided
  • 64 ounces cranberry juice
  • 20 ounces orange pineapple juice
  • 1 orange
  1. The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
  2. Chill remaining soda, cranberry juice and orange pineapple juice overnight.
  3. In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.

collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures
SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

Continue Reading

Food and Beverage

A Sweet, Savory, Simple Holiday Side Dish

Published

6 days ago

on

December 15, 2024

By

17304 cranberry asparagus detail intro image

(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.

holiday

Asparagus with Cranberry Sauce

Recipe courtesy of “Cookin’ Savvy”
Servings: 6

  • 1/2 pound bacon
  • 1 tablespoon butter
  • 1 tablespoon garlic powder
  • salt, to taste
  • pepper, to taste
  • 1 bunch fresh asparagus
  • 1 can (14 ounces) whole cranberry sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  1. Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
  2. In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
  3. In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
  4. Place asparagus on platter and pour sauce on top.

collect?v=1&tid=UA 482330 7&cid=1955551e 1975 5e52 0cdb 8516071094cd&sc=start&t=pageview&dl=http%3A%2F%2Ftrack.familyfeatures
SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

Food and Drink
https://stmdailynews.com/food-and-drink/

Discover more from Daily News

Subscribe to get the latest posts sent to your email.

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