Food and Beverage
Delicious Chicken Carbonara Recipe

Chicken Carbonara Recipe
Carbonara is a classic Italian pasta dish that is creamy, rich, and full of flavor. This recipe incorporates chicken for added protein and can be customized with alternative ingredients to suit your taste preferences. Here is a step-by-step guide on how to make chicken carbonara.
Ingredients:
- 1 pound spaghetti
- 4 slices bacon, diced
- 2 chicken breasts, sliced into small pieces
- 2 garlic cloves, minced
- 3 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Parsley, chopped (optional)
Instructions:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess oil.
- In the same skillet, add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- In a small bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream.
- Add the cooked spaghetti to the skillet with the garlic and toss to coat.
- Pour the egg mixture over the spaghetti and toss until the spaghetti is coated and the sauce is heated through.
- Add the cooked chicken and bacon to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot with chopped parsley on top, if desired.
Alternative Ingredients:
- Instead of chicken, you can use cooked shrimp or sliced mushrooms for a vegetarian option.
- Swap out the bacon for pancetta or prosciutto for a different flavor.
- Add in some chopped sun-dried tomatoes or roasted red peppers for a pop of color and flavor.
Best Sides:
- A simple green salad with a vinaigrette dressing pairs well with the richness of the carbonara.
- Roasted vegetables, such as asparagus or Brussels sprouts, provide a nice contrast in texture and flavor.
- Garlic bread or a crusty baguette is perfect for soaking up any leftover sauce.
Enjoy your delicious and comforting chicken carbonara with your favorite sides and alternative ingredients!
Check out these recipes:
https://fitfoodiefinds.com/chicken-carbonara/
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Food and Beverage
White Castle Unveils a Bounce House (er, Castle) as Part of Its New Line of Branded Merchandise for Spring 2025
New merch collection also includes White Castle tin lunchbox, pickleball paddle set, playing cards, T-shirts and more.
COLUMBUS, Ohio, April 16, 2025 /PRNewswire/ — White Castle is helping customers take their legendary Crave to new heights with the launch of a brand-new line of merchandise. The crown jewel of the spring 2025 collection? An 8-foot-tall bouncy castle with a design inspired by, you guessed it, an actual White Castle! This inflatable fun house reinforces that White Castle isn’t just about satisfying Cravings — it’s about creating memorable moments, too.
White Castle is introducing a bounce castle as part of its new line of spring 2025 merchandise.
- A tin lunchbox. Retro meets modern with a never-before offered classic tin lunchbox. It’s perfect for Cravers of all ages, whether used for packing lunch, storing collectibles, or just showing off an affection for White Castle’s iconic Sliders.
- Pickleball paddle set. As the home of The Original Slider®, White Castle is well-suited to help with your slide action on the pickleball court. Pick up a pair of these paddles and slide away!
- Playing cards. No tricks here, just a simple deck of White Castle-branded playing cards.
- “Only Beef” T-shirt. Proclaiming “The only beef between us is this Slider,” this T-shirt is best bought in pairs.
- Knight-time craver T-shirt. “Dost thou even crave?” asks the knight who adorns this grey T-shirt holding a tray of Sliders.
- A “Follow Your Crave” horn. This long plastic blue horn, similar to a vuvuzela (think soccer stadium noisemaker), can be blown when the Craving hits — or at any time, for that matter.
- Pint glass. Raise this pint glass, painted with the White Castle logo, and toast to memorable moments.
- Bucket hat. Anyone wearing this soft, wide-brimmed bucket hat, adorned with the White Castle logo, will look super cool eating Sliders.
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Food and Beverage
Serve a Warming, Roasted Soup

Serve a Warming, Roasted Soup
(Family Features) On those unpredictably chilly spring days, you may long for a warming meal. Try this Roasted Tomato Soup for an easy, savory option that pairs well with a grilled cheese sandwich then find more delicious soup recipes at Culinary.net.Watch video to see how to make this recipe!

- 3 pounds tomatoes
- 1/2 onion (optional)
- 1 garlic bulb (optional)
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 tablespoon sugar
- 1 tablespoon mesquite seasoning
- avocado oil
- 1 1/2 cups broth of choice
- 1 cup heavy whipping cream
- salt, to taste
- pepper, to taste
- grilled cheese sandwiches, for serving (optional)
- Heat oven to 375 F.
- Slice tomatoes. Slice onions and garlic, if desired. Place in baking dish.
- Sprinkle garlic powder, onion powder, sugar and mesquite seasoning over tomatoes. Drizzle avocado oil over top and mix well.
- Bake about 1 hour. Blend until smooth.
- Pour into pot and mix in broth and whipping cream. Bring to simmer and add salt and pepper, to taste.
- Serve with grilled cheese sandwiches, if desired.
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Foodie News
Enjoy a Lighter Soup On Cool Spring Days

Enjoy a Lighter Soup On Cool Spring Days
(Family Features) Permanent heat may be on the way, but spring still offers plenty of chilly, rainy opportunities for a warmup from the inside-out. Serve a comforting bowl of Lemon Chicken Orzo Soup to keep spring chills away. Discover more seasonal recipes at Culinary.net.Watch video to see how to make this recipe!

- 2 carrots
- 2 celery stalks
- 3 tablespoons butter
- 2 cups cooked, chopped chicken
- 1/3 cup lemon juice
- 2 teaspoons lemon pepper
- 6 cups broth
- 1 cup orzo
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon thyme
- 1 tablespoon sugar
- 1 cup heavy cream
- salt, to taste
- pepper, to taste
- cucumber sandwiches, for serving
- Chop carrots and celery. In pot, saute with butter.
- In bowl, mix chicken with lemon juice and lemon pepper then set aside.
- After carrots and celery are tender, add broth and orzo to pot. Then add garlic powder, onion powder, thyme and sugar. Simmer 10 minutes then add chicken and cream; simmer about 5 minutes.
- Add salt and pepper, to taste. Serve with cucumber sandwiches.
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