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FDA Works to Further Improve Nutrition, Reduce Diet-Related Chronic Disease with Dietary Guidance Statements on Food Labels
“Diet-related chronic diseases, are the leading causes of death and disability in the U.S.
Last Updated on March 25, 2023 by Daily News Staff
The U.S. Food and Drug Administration today issued draft guidance that provides food manufacturers with recommendations on how and when to use Dietary Guidance Statements on the label of food products to ensure the label statements promote good nutrition, provide greater consistency in labeling, and assist consumers in making informed choices. This guidance is part of the FDA’s overall goal to help reduce the burden of chronic disease and advance health equity through improved nutrition.
“Diet-related chronic diseases, are the leading causes of death and disability in the U.S. and disproportionally impact communities of color and people living in rural areas,” said FDA Commissioner Robert M. Califf, M.D. “The FDA is committed to being a part of the solution to improve the health of millions of Americans. Today’s action is another step towards helping consumers make informed choices about the foods they eat.”
Today’s eating patterns in the U.S. do not align with current federal dietary recommendations, which focus on the entirety of the diet and how foods and beverages work together to affect health. Dietary Guidance Statements are statements in food labeling which are based on key recommendations from consensus reports, such as the Dietary Guidelines for Americans, 2020-2025, that discuss how a food or food group can be a part of a nutritious dietary pattern. The statements may include symbols or pictures that convey to consumers that a food or a food group may contribute to, or help maintain, a nutritious dietary pattern.
Examples of Dietary Guidance Statements include: “Make half your grains whole grain,” and “Eat leafy green vegetables as part of a nutritious dietary patten.” The draft guidance provides the agency’s thinking about the use of such statements, including recommendations that products contain a meaningful amount of the food, or category of foods, that is the subject of the statement, and that they also not exceed certain amounts of saturated fat, sodium and added sugars. The recommendations in the guidance can enhance consistency in the use of such statements and consumer understanding as well as facilitate industry innovation toward healthier foods. Like other labeling statements and claims, Dietary Guidance Statements act as quick signals on food packages to help consumers better understand nutrition information and make healthier food choices.
Today’s action is part of the FDA’s overall nutrition initiatives, which include empowering consumers by providing more informative labeling and education, including tailored messages for various audiences to help consumers identify foods that can contribute to healthier diets. It is also part of the Biden-Harris Administration’s National Strategy on Hunger, Nutrition, and Health, which provides a roadmap of actions the federal government will take to end hunger and reduce diet-related diseases by 2030 – all while reducing disparities. Complementing today’s guidance and the National Strategy, the FDA issued a proposed rule in September 2022 to update the definition of “healthy” on food labels and help consumers more easily identify healthy food choices. The agency’s work also supports the Biden-Harris Administration’s White House Challenge to End Hunger and Build Healthy Communities, a nationwide call-to-action to stakeholders across all of society to make bold commitments to advance the Strategy’s goals. The
Challenge builds on the success of the $8 billion package of private and public sector commitments that the Administration announced as part of the historic conference.
Another priority of the FDA’s nutrition efforts is to create a healthier food supply for all. In October 2021, the FDA issued final guidance for the food industry that provided voluntary, short-term sodium reduction targets for a broad range of processed, packaged and prepared foods to help reduce the amount of sodium in the U.S. food supply.
“In addition to the Dietary Guidance Statements draft guidance, reducing sodium intake and updating the definition of “healthy” are two other examples of how the agency is showing its commitment to fostering a healthier food supply for all and empowering consumers with more informative and accessible labeling to choose healthier diets,” said Susan Mayne, Ph.D., director of the FDA’s Center for Food Safety and Applied Nutrition. “We are making great strides in our nutrition initiatives in order to improve the health and wellness of our nation.”
The FDA remains committed to doing its part in the all-of-government approach to improving nutrition, which can have a lasting generational impact on reducing chronic diseases and advancing health equity. The agency is moving forward with additional nutrition and labeling priorities, including exploring a “front-of-pack” labeling initiative and recommendations for nutrition labeling for online grocery shopping sites. Additionally, the FDA will begin assessing further strategies to reduce added sugar consumption, which includes collaborating with others in the U.S. Department of Health and Human Services and the U.S. Department of Agriculture to hold a public meeting regarding future steps the federal government could take to reduce intake of added sugars.
Related Information
- Draft Guidance: Questions and Answers About Dietary Guidance Statements in Food Labeling: Guidance for Industry
- Constituent Update: FDA Issues Draft Guidance on Dietary Guidance Statements on Food Labels
- Press Release: FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages to Help Improve Diet, Reduce Chronic Disease
- Press Release: To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods
- FDA’s Nutrition Initiatives
Source: FDA
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Is Hormone Replacement Therapy Safe? What the FDA’s New Decision Means for Menopause Treatment
For more than 20 years, hormone replacement therapy for menopause has carried a warning label from the Food and Drug Administration describing the medication’s risk of serious harms – namely, cancer, cardiovascular disease and possibly dementia.
Last Updated on November 19, 2025 by Daily News Staff

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Nationwide Shrimp Recall Expands to Arizona: What You Need to Know
Nationwide Shrimp Recall: AquaStar has recalled Kroger, Kroger Mercado, and AquaStar frozen shrimp in Arizona and other states due to possible cesium-137 contamination. Check UPCs, lot codes, and best-by dates to see if your shrimp is affected.
Last Updated on September 26, 2025 by Daily News Staff
Steamed shrimp on plate
Nationwide Shrimp Recall Expands to Arizona: What You Need to Know
A major frozen shrimp recall is currently underway across the United States — and Arizona shoppers are directly affected. AquaStar (USA) Corp has announced a recall of multiple frozen shrimp products, both raw and cooked, due to potential contamination with cesium-137 (Cs-137), a radioactive substance.
Products Included in the Recall
The recall covers several popular brands and package types, including:
Kroger Raw Colossal EZ Peel Shrimp (2 https://stmdailynews.com/cash-trapping-how-to-protect-yourself-from-this-sneaky-atm-scam/ bag)
Kroger Mercado Cooked Medium Peeled Tail-Off Shrimp (2 lb bag)
AquaStar Raw Peeled Tail-On Shrimp Skewers (1.25 lb bag)
AquaStar Cocktail Shrimp trays (sold at Walmart and other retailers)
In total, more than 85,000 packages of shrimp have been pulled from stores nationwide. These products were distributed to several states, including Arizona, between June and September 2025.
Why the Recall?
Routine testing detected the presence of cesium-137, a radioactive contaminant. While no illnesses or adverse reactions have been reported, long-term exposure to Cs-137 may increase the risk of certain cancers. Out of caution, the FDA and AquaStar urge consumers not to eat these shrimp.
🔍 How to Identify the Recalled Shrimp
Shoppers should look at UPC codes, lot codes, and best-by dates printed on the packaging. Here are the specific products under recall:
Product | UPC | Lot Code(s) | Best-By Date(s) |
|---|---|---|---|
Kroger Raw Colossal EZ Peel Shrimp (2 lb) | 20011110643906 | 10662 5085 10 · 10662 5097 11 · 10662 5106 11 · 10662 5107 10 · 10662 5111 11 · 10662 5112 10 · 10662 5113 10/11 · 10662 5114 10/11 | March 26 2027 · April 7 2027 · April 16–24 2027 |
Kroger Mercado Cooked Medium Peeled Tail-Off Shrimp (2 lb) | 011110626196 | 10662 5112 11 · 10662 5113 10 | October 22–23 2027 |
AquaStar Raw Peeled Tail-On Shrimp Skewers (1.25 lb) | 731149390010 | 10662 5127 10 · 10662 5128 11 · 10662 5133 11 · 10662 5135 10 | November 7–15 2027 |
AquaStar Cocktail Shrimp Trays (Walmart) | 19434612191 | 10662 5106 · 10662 5107 · 10662 5124 · 10662 5125 | Dates vary by lot |
What Should Consumers Do?
Check your freezer for the affected shrimp products.
Do not eat them. If you have the recalled shrimp, throw it away or return it to the store where it was purchased.
Stay updated. The FDA continues to monitor the situation and will provide further updates as needed.
No Reported Illnesses So Far
Although the recall sounds alarming, health officials stress that no illnesses have been linked to these shrimp products at this time. The move is a precaution to protect consumers.
👉 Bottom line for Arizona shoppers: If you’ve bought frozen shrimp from Kroger, Kroger Mercado, or AquaStar between June and September 2025, check the packaging details immediately. When in doubt, don’t eat it.
🔗 Resources for More Information
FDA Recall Notice – AquaStar USA Corp Recalls Kroger & AquaStar Frozen Shrimp
FDA Advisory – Do Not Eat, Sell, or Serve Certain Imported Frozen Shrimp
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Deadly ‘Kissing Bug’ Disease in Arizona: What You Need to Know
Learn about Chagas disease in Arizona, where kissing bugs are found, symptoms to watch for, treatment options, and prevention tips to protect your home and family.
Last Updated on September 8, 2025 by Daily News Staff
Chagas disease, often called the “kissing bug disease,” has been making headlines as it spreads in the United States. Arizona is one of the states where kissing bugs (Triatoma species) are common, particularly in the southern region. While confirmed human infections in Arizona have not been directly traced to bug bites, the insects are present, and many carry the parasite responsible for Chagas disease—making awareness and prevention critical.
Where Kissing Bugs Are Found in Arizona
Southern Arizona is a known hotspot for kissing bugs, with heavy activity in areas like:
Tucson and surrounding Pima County Cochise County Desert areas with packrat nests or outdoor animal enclosures
These insects are most active during late spring through early summer—from mid-May to mid-July—when they fly in search of food and shelter. Studies show that nearly half of the bugs collected in Arizona carry Trypanosoma cruzi, the parasite that causes Chagas disease.
How Kissing Bugs Spread Chagas Disease
Kissing bugs feed on the blood of humans and animals, often at night. Unlike mosquitoes, they don’t transmit the parasite through their bite itself. Instead, infection happens when:
The bug defecates near the bite wound and the parasite enters the skin through scratching. Contaminated bug droppings come into contact with the eyes, mouth, or open cuts.
Symptoms of Chagas Disease
Many people may not notice symptoms right away, but there are two phases of illness:
Acute Phase (weeks to months after infection)
Swelling or redness at the bite site Fever, fatigue, body aches Swollen eyelid (called Romana’s sign, a key indicator) Rash or loss of appetite
Chronic Phase (years later if untreated)
Heart problems (arrhythmias, enlarged heart, heart failure) Digestive issues (difficulty swallowing, severe constipation) Potentially life-threatening complications
If you suspect exposure, consult a doctor immediately. A blood test can confirm infection, and treatment is most effective when started early.
Treatment Options
Antiparasitic medications such as Benznidazole and Nifurtimox are available in the U.S. through the CDC. Treatment is most effective during the acute phase but may still help prevent complications in chronic cases. Doctors may also recommend heart or gastrointestinal monitoring for patients with chronic Chagas disease.
How to Prevent Kissing Bug Infestations
While human transmission in Arizona is rare, preventing bug exposure is the best protection.
Around Your Home
Seal cracks and gaps around doors, windows, roofs, and walls. Install and maintain window and door screens. Reduce outdoor lighting at night—bugs are drawn to light. Remove packrat nests, woodpiles, and debris near the home that can harbor kissing bugs. Keep pet sleeping areas clean and ideally indoors.
If You Find a Bug Indoors
Do not squash it with bare hands. Use a jar, plastic bag, or tissue to capture it safely. Freeze the bug or place it in rubbing alcohol for identification. Report findings to local health authorities or university research programs.
Key Takeaway
Southern Arizona—especially Tucson and surrounding counties—has a well-documented population of kissing bugs, many carrying the parasite that causes Chagas disease. While locally acquired human infections are rare, awareness and prevention are essential.
By sealing up your home, reducing nighttime exposure, and learning the signs of Chagas disease, you can greatly reduce your risk. If you notice unusual symptoms after possible exposure, don’t wait—get tested and treated early.
Related Links
CDC: Chagas Disease Information
University of Arizona Health Sciences:
Summertime Kissing Bug Season in Arizona
Texas A&M University: Kissing Bug Resource
National Library of Medicine: Chagas Disease in the United States
World Health Organization: Chagas Disease (American trypanosomiasis)
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