Foodie News
Introducing Sour Punch® Assorted Gummies: A Sweet and Sour Adventure!
“Experience the tantalizing sourness and new gummy texture of Sour Punch Assorted Gummies – the newest candy sensation!”
La PORTE, Ind. – Get ready for a treat that will tantalize your taste buds! American Licorice™ Company and the SOUR PUNCH® brand have officially launched their newest candy innovation: Sour Punch Assorted Gummies. With a delightful new gummy texture and irresistible sourness, these gummies are set to be a hit among candy lovers. Let’s dive into what makes this new candy venture so exciting!
A Burst of Flavor and Texture:
Sour Punch Assorted Gummies combine the beloved flavors of grape, lemon, strawberry, and blue raspberry into lightning bolt and Pun-Chi face shapes. Each bite delivers a perfect balance of sour and sweet, providing a mouthwatering experience for candy enthusiasts. The delightful gummy texture adds a new dimension to the already popular Bites and Straws from the Sour Punch lineup.
Healthy and Kosher Certified:
Not only do these Sour Punch Gummies offer an explosion of flavor, but they also cater to health-conscious consumers. They are free from fats and sodium, making it a guilt-free indulgence. In addition, Sour Punch Assorted Gummies are Kosher certified, ensuring their suitability for a wide range of dietary needs.
An Inclusive Offering:
Wendy Dattilo, American Licorice Co. Product Manager, expressed great excitement about this new addition to the Sour Punch family. She believes that the combination of delectable flavors and the introduction of the new gummy texture will captivate both existing fans and newcomers. The incorporation of the adored Sour Punch mascot, Pun-Chi, adds an extra touch of fun to the product line.
Availability:
Starting summer 2024, Sour Punch Gummies will gradually roll out in retail stores and are also available for purchase online at Shop.AmericanLicorice.com. Keep an eye out for these delectable treats and be prepared to embark on a sour-yet-sweet adventure.
A Legacy of Deliciousness:
With over a century of candy-making experience, American Licorice Company has become one of the top manufacturers in the industry. Renowned for their popular Red Vines® candy, they entered the sour candy market in 1990 with the release of Sour Punch® candy and haven’t looked back since. Their commitment to producing high-quality candies ensures a delightful experience with every bite.
Get ready to pucker up and enjoy the mouthwatering goodness of Sour Punch Assorted Gummies! With their combination of exciting flavors, gummy texture, and Sour Punch’s signature sweet-yet-sour punch, these candies are sure to become a favorite among candy enthusiasts. Check out www.AmericanLicorice.com and www.SourPunch.com for more information and to find a store near you. Treat yourself to this tantalizing new candy and step into a world of pure sour bliss!
Source: American Licorice Company
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Food and Beverage
A Taste of Lunar New Year in Guangdong: What to Eat, According to Consuls General in Guangzhou
If you’re spending Lunar New Year in Guangdong, there’s one place the celebration is guaranteed to be loud, colorful, and unforgettable: the dinner table.
A new report shared via PRNewswire from South spotlights how food anchors New Year traditions across the province—and offers a simple guide for international visitors wondering what to order, try, or look for while the festivities are in full swing.
The report notes that it’s the Year of the Horse, and that the Lunar New Year spirit is sweeping across Guangdong, with seasonal dishes and shared meals taking center stage.
Why Guangdong’s New Year celebration is all about food
In Guangdong (home to Cantonese cuisine and a deep culture of banquet-style dining), New Year meals aren’t just about eating—they’re about togetherness, symbolism, and starting the year on a high note.
The report emphasizes that food has long been at the heart of the region’s holiday celebrations, making it one of the easiest (and most delicious) ways for visitors to connect with local culture.
A must-try list curated by Consuls General in Guangzhou
The hook here is the source of the recommendations: the report promises an “ultimate must-try list” handpicked by Consuls General in Guangzhou—a diplomatic, international lens on what’s worth tasting during the holiday.
While the PRNewswire version points readers to the full list in the original report, the takeaway is clear: if you’re in Guangdong for Lunar New Year and want to eat like you’re part of the celebration, this guide is meant to help you start.
What to do next if you’re visiting
If you’re traveling through Guangdong during the holiday stretch, a few easy ways to use this kind of list:
- Ask restaurants what their Lunar New Year specials are
- Look for dishes meant for sharing (the New Year table is rarely a solo experience)
- Try something seasonal you wouldn’t normally order—New Year is when many families go all-in
Read more
Source: PRNewswire
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Tucson just got a taste of a New York classic.
Nathan’s Famous announced the opening of a new restaurant at 628 North 4th Avenue in Tucson, bringing its world-famous hot dogs, crinkle-cut fries, and a full fast-casual menu to one of the city’s most walkable, student-heavy corridors. The spot sits steps from the University of Arizona and close to the free 4th Street streetcar stop, making it an easy grab for students, locals, and visitors moving through the historic 4th Avenue district.
What’s on the menu
The Tucson restaurant is built around the staples Nathan’s is known for—fast, familiar, and designed for groups with different cravings.
Expect the brand’s headline items, including:
- World-famous all-beef hot dogs
- Crinkle-cut fries
- Fresh Angus burgers
- Hand-breaded chicken sandwiches and chicken tenders
- Chicken wings
- NY Cheesesteaks
- Premium hand-spun shakes
In other words: it’s not just a hot dog counter. It’s the full Nathan’s fast-casual lineup, positioned to serve families, students, and anyone looking for a quick meal before a game, a night out, or a streetcar ride across town.
Why Tucson—and why 4th Avenue?
Nathan’s Famous framed the opening as a natural fit for Tucson’s energy and foot traffic.
“We’re proud to bring Nathan’s Famous to Arizona,” said Phil McCann, Vice President of Marketing at Nathan’s Famous, noting the brand’s excitement to partner with a local franchisee and bring the “Flavor of New York” to the state.
That franchisee is Michael Kramkowski, who the company says has been active in the community for more than 20 years and owns multiple properties in the area. In the announcement, Kramkowski emphasized that his goal was to bring an iconic national brand to Tucson while still complementing the independent spirit of 4th Avenue.
“I wanted to bring a brand to Tucson that has a strong, authentic heritage,” Kramkowski said. “Nathan’s Famous is an American icon, and this location is the perfect fit—close to the University, accessible by streetcar and right in the middle of Tucson’s most dynamic neighborhoods.”
The bigger picture: a century-old brand still expanding
Nathan’s Famous has been serving New York favorites for more than 100 years, and the company continues to grow its footprint through restaurants, licensing, and foodservice distribution.
For Tucson, the appeal is straightforward: a recognizable, heritage brand landing in a high-traffic neighborhood with built-in demand—students, families, and visitors exploring the entertainment district.
For more information on Nathan’s Famous locations and menus, visit https://restaurants.nathansfamous.com/.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Foodie News
S.Pellegrino Young Chef Academy Competition Launches Its Seventh Edition
The S.Pellegrino Young Chef Academy Competition invites chefs under 30 to apply between February 16 and June 9, 2026. This competition emphasizes technical skill, creativity, and personal belief, serving as a platform for mentorship and visibility in fine dining. Winners receive guidance from renowned chefs, enhancing their culinary journeys.
If you’re a chef under 30 with a dish that says something real about who you are, S.Pellegrino is officially calling.
The S.Pellegrino Young Chef Academy Competition has launched its seventh edition, opening applications worldwide starting February 16. The program is designed to identify and support the next generation of culinary talent—not just with a trophy at the end, but with mentorship, visibility, and a pathway into the global fine-dining conversation.
Applications are open for four months, closing June 9, 2026, through the official platform at sanpellegrinoyoungchefacademy.com.
More than a contest: a platform for young chefs
S.Pellegrino positions the Young Chef Academy as more than a competition. It’s a development pipeline—a way to help emerging chefs sharpen their voice, pressure-test their ideas, and connect with influential figures in gastronomy.
The Academy emphasizes three core judging elements throughout the process:
- Technical skill
- Creativity
- Personal belief
That last piece matters. This isn’t only about executing a perfect plate—it’s about what you stand for as a chef, and how that shows up in your food.
How the competition works
The competition divides applicants into 15 regions, with selections supported by ALMA, the International School of Italian Culinary Arts.
Here’s the flow:
- Applications open (Feb. 16 to June 9, 2026)
- Shortlisted candidates are selected within each region
- Chefs compete in 15 Regional Finals
- Regional winners advance to the Grand Finale
At the Grand Finale, finalists present their dishes to an international jury of renowned chefs.
Alongside the main title, participants can also compete for three collateral awards that recognize:
- Social responsibility
- Connection to culinary heritage
- Expression of personal belief through food
New this edition: mentorship that extends beyond the finale
One of the most interesting updates this year is a new mentorship initiative, aimed at reinforcing the Academy’s long-term commitment to supporting chefs beyond the competition cycle.
As part of that initiative, Ardy Ferguson (Global Winner of the 2024–25 edition) will complete a dedicated mentorship experience, spending three weeks working alongside two internationally recognized chefs who served on the previous jury:
- Julien Royer (Odette, Singapore)
- Jeremy Chan (Ikoyi, London)
Ferguson described the Academy as a career-shaping experience, noting that the continued learning opportunity is a way to keep pushing his craft and build on what the program offers.
Royer and Chan both emphasized what the competition is really testing: not only skill, but conviction—the ability to refine a vision and cook with individuality under pressure.
What applicants need to submit
To apply, chefs under 30 are invited to submit a signature dish that reflects:
- Personal belief
- Technical skill
- Creativity
If you’ve been building a dish that tells your story—your background, your values, your obsession, your point of view—this is the moment the competition is designed for.
Key dates and link
- Applications open: February 16, 2026
- Applications close: June 9, 2026
- Apply / learn more: https://www.sanpellegrinoyoungchefacademy.com/
Source: PRNewswire
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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