Foodie News
National Muffin Day Belongs at Corner Bakery: $2 Muffins Hit Cafes Feb. 20
Last Updated on February 20, 2026 by Daily News Staff
National Muffin Day has a way of sneaking up on us—one minute it’s a normal Friday, the next you’re suddenly thinking about blueberry crumbs, warm cinnamon tops, and whether “just one” counts if you also grab one for later. This year, Corner Bakery Cafe is leaning all the way into the holiday with a deal that’s as straightforward as it is tempting: any muffin for $2 on Friday, February 20, all day, at participating locations.
Corner Bakery Cafe president Erin Hasselgreen summed up the brand’s approach in the announcement: “If there’s a day to celebrate muffins, it belongs at Corner Bakery. We bake them fresh every day… and on February 20 we’re making it easier than ever to celebrate with $2 muffins all day long.”
Why National Muffin Day still matters
Food holidays can feel a little gimmicky—until they give you a reason to try something new, revisit a favorite, or turn an ordinary day into a small tradition. National Muffin Day is one of those low-stakes celebrations that fits almost any schedule:
- Breakfast on the go (no fork required)
- A mid-afternoon snack that feels like a reward
- A sweet pick-me-up that doesn’t need a special occasion
Corner Bakery is betting on that exact vibe: muffins as a comfort food that’s familiar, easy to share, and always welcome.
The $2 muffin lineup: classic, seasonal, and “grab an extra” flavors
Corner Bakery says the deal covers all muffin flavors, which means you can keep it classic or go seasonal depending on what your local cafe has available. The brand highlights a mix that hits the usual favorites and the cozy, winter-to-spring crossover cravings:
- Blueberry
- Chocolate
- Cinnamon Crumb
- Cranberry Orange
- Banana
- Pumpkin
- Pumpkin Cheesecake
If you’re the type who likes to make National Muffin Day a mini tasting flight, the $2 price point makes it easy to mix and match—one safe pick, one “why not?” pick.
Muffins are timeless for a reason
In the release, Hasselgreen calls muffins “one of those timeless bakery items that never go out of style… comforting, versatile, and always satisfying.” And honestly, that’s the whole appeal. Muffins sit right in the sweet spot between pastry and snack—less fussy than a layered dessert, more satisfying than a cookie, and flexible enough to pair with coffee, tea, or a quick breakfast run.
They also travel well, which is why they’ve become a go-to for:
- Morning meetings
- School drop-offs
- Road trips
- Office snack tables
- “I’ll eat later” moments that turn into “I’m eating now” moments
The details (so you don’t get surprised at the register)
Here’s what to know before you head out:
- Deal: Any muffin for $2
- When: Friday, February 20 (valid all day)
- Where: Participating Corner Bakery Cafe locations
- Note: Pricing and availability vary by location
Corner Bakery recommends confirming participation by contacting your local cafe.
A little National Muffin Day game plan
If you want to make the most of it, here’s a simple way to approach the day:
- Pick your “must-have” flavor (the one you’ll regret skipping)
- Add one seasonal wildcard (pumpkin cheesecake fans, this is your moment)
- Grab a second muffin for later—because future-you always appreciates past-you
About Corner Bakery Cafe
Corner Bakery Cafe is a fast-casual restaurant serving breakfast, lunch, dinner, and catering across 18 states and Washington, D.C. The brand traces its roots to a neighborhood bakery that started in downtown Chicago in 1991, built around fresh ingredients, artisan breads, and a “warm and comfortable place” feel.
For more information, visit cornerbakerycafe.com or follow Corner Bakery Cafe on social media.
Corner Bakery Cafe (official website)
PR Newswire (press release distribution)
National Day Calendar (National Muffin Day listings)
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If you needed a reason to celebrate your favorite wrapped meal, here it is.
National Burrito Day is observed every year on the first Thursday of April—a moving food holiday that always lands just in time to kick off spring cravings.
In 2026, National Burrito Day fell on April 2, giving burrito lovers across the U.S. the perfect midweek excuse to indulge.
A Quick Bite of History
While the burrito itself has deep roots in Mexican cuisine, the modern celebration of National Burrito Day is largely driven by restaurants and food brands that turned it into an annual event—complete with deals, giveaways, and social media buzz.
Today, it’s widely embraced by chains like Chipotle Mexican Grill and Qdoba Mexican Eats, along with local taquerías that join in the celebration.
Why It Matters (Beyond the Food)
National Burrito Day is more than just a marketing holiday—it reflects how a simple, portable dish became a staple of American food culture.
From classic bean-and-cheese to fully loaded carne asada burritos, the options are endless—and so are the reasons to celebrate.
External Related Reading
- National Day Calendar: National Burrito Day
- Smithsonian Magazine: A Brief History of the Burrito
- Chipotle Mexican Grill – Official Website
- Qdoba Mexican Eats – Official Website
Related Reading
Food and Beverage
Survey Finds Cooking Oil Now Influences Where Many Americans Choose to Eat
A new survey suggests cooking oil is no longer just a kitchen detail. Coast Packing found that 43% of Americans say a restaurant’s cooking oil influences where they choose to eat.
Last Updated on April 2, 2026 by Daily News Staff
New national survey data suggests cooking oil is becoming a visible factor in restaurant selection, with younger diners showing the strongest preferences.
A new national survey suggests that cooking oil is no longer just a back-of-house decision for restaurants. It is increasingly becoming part of how consumers decide where to eat.
According to new data released by Coast Packing Company, 43% of Americans say a restaurant’s cooking oil influences their dining choice. The survey, based on responses from 1,005 U.S. consumers, points to a clear shift in how ingredient decisions are perceived by the public.
The strongest signal comes from younger diners. Among adults ages 18 to 34, 52% say knowing whether a restaurant uses Beef Tallow or seed oils affects where they choose to eat. Among consumers 55 and older, that number falls to 33%.
The preference gap also shows up when diners are asked to choose between two otherwise identical restaurants. In that scenario, 31% of adults ages 18 to 34 say they would choose the restaurant using Beef Tallow, compared with 19% of adults 55 and older.
The survey also found that 24.7% of diners prefer restaurants to use traditional animal fats such as butter or Beef Tallow, while 15.6% prefer seed or vegetable oils. That suggests ingredient choices once treated mainly as operational decisions may now be influencing brand perception, menu appeal, and customer loyalty.
For restaurant operators, the findings point to a broader change in consumer behavior. Diners, especially younger ones, appear increasingly interested in how food is prepared and what ingredients are used behind the scenes. That shift aligns with wider food industry trends that emphasize transparency, flavor, and traditional preparation methods.
Coast Packing says the data builds on years of tracking consumer attitudes toward animal fats. Earlier research showed growing openness to ingredients such as Lard and Beef Tallow, particularly among younger consumers who associate them with flavor and old-school cooking. This latest survey goes a step further by suggesting those views are now influencing actual dining behavior.
The findings also match broader market signals. Whole Foods Market’s 2026 food trend forecast identified Beef Tallow as an emerging ingredient gaining visibility, while analysts continue to project growth in the global tallow sector through 2030.
Restaurants are unlikely to overhaul kitchen practices overnight. Still, the survey suggests cooking oil is becoming more than a technical ingredient choice. For a growing share of consumers, it is part of the dining experience itself.
For more information, visit Coast Packing Company.
External Links
- Back to Flavor, Back to Tallow white paper
- Email to request the full survey results
- Coast Packing Company official website
- Coast Packing TasteMap
- Healthy Fats Coalition
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Food and Beverage
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
Last Updated on March 31, 2026 by Daily News Staff
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
A better-for-you frozen treat meets hydration support in a grab-and-go mini format.
If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while.
The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.
Fans asked for hydration-friendly pops — JonnyPops listened
According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated.
JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments.
That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.
What’s inside the new minis
JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:
- Organic ingredients
- No artificial dyes
- No added sugar
- Electrolytes for hydration support
- Layered flavors designed for a fun, refreshing bite
“Consumers often share with us how JonnyPops is part of their everyday moments,” said Erik Brust, Co-Founder of JonnyPops. “We hope that these new frozen pops will be loved by our fans and enjoyed in all moments that need a refreshing treat.”
When you can find them
JonnyPops says the new minis are expected to hit stores in April 2026.
For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.
About JonnyPops
JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place.
The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick.
JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states.
Learn more at jonnypops.com or follow @jonnypops on Instagram.
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