Health
Retired MD Richard Ruhling Exposes Coffee’s Hidden Dangers, Medical Conditions That Are Detrimental To Health
Dr. Richard Ruhling is a board-certified physician and taught Health Science at Loma Linda University.
WILMINGTON, NC, July 30, 2023 /24-7PressRelease/ — “Drinking coffee is good for your health” has become somewhat of a mantra for many people today. A recent article on Yahoo titled “The #1 Most Important Thing To Do Before Drinking Coffee in the Morning, According to an Integrative Medicine Doc,” stated, “Drinking coffee is good for your health (as long as it isn’t loaded with sugar or artificial sweeteners). The beloved drink benefits brain health and is even linked to living longer if you drink it regularly.” Dr. Ruhling disagrees.
1. “I wish I had a $20 bill for every patient I saw who wanted something for anxiety or their nerves,” Ruhling said, who was board-certified in Internal Medicine before teaching Health Science at Loma Linda University, 1974-78. Caffeine is a neuro-stimulant that we shouldn’t need if we get good sleep.
2. Good sleep is more difficult if we use caffeine. Drug companies love caffeine as it creates a need for many of their symptomatic drugs that also risk adverse drug reaction and don’t solve the underlying cause.
3. Famed Russian scientist, Pavlov, called coffee “Bad Habit Glue” because it glues bad habits together. The best example is how well coffee or caffeine go with a smoke. If one tries to quit smoking, which is a neuro-depressant, but they drink coffee, their nerves beg them for a smoke to calm their nerves caused by caffeine.
4. Quitting coffee’s addiction is difficult because people get headaches and think the coffee cures it when it’s a withdrawal symptom that will pass in a few days, but drug companies understand this and put caffeine in Anacin or Excedrin and drugs for migraines. They relieve the headache but continue the addiction—we are a nation of addicts that include pharma drugs. Pharmakeia is the Greek word that “deceives all nations” in Revelation 18, supported by a book title, The Truth About the Drug Companies, How They Deceive Us.
5. Ruhling has a cardiology fellowship and said coffee is not allowed in Coronary Care Units because in the context of a heart attack, caffeine lowers the threshold for ventricular fibrillation, a fatal arrhythmia. It also cause extra heart beats (Premature Ventricular Contractions).
6. Ruhling’s daughter got breast lumps working the night shift when she couldn’t stay awake without drinking cokes, but her doctor told her to quit the caffeine and the lumps went away. Fibrocystic breast lumps are the most common reason for breast surgery to find out if it’s malignant, and it’s also a risk for cancer.
7. There is such a strong link between coffee drinking and cancer of the pancreas that it was the lead article in the New England Journal of Medicine, https://www.nejm.org/doi/full/10.1056/NEJM198103123041102. Cancer of the pancreas is the #3 cancer cause of death in men–4th in women who also get breast cancer.
8. A Harvard newsletter found a link to cancer of the bladder in women who drank two cups of coffee or more.
9. Osteoporosis is a common affliction of women for which they often take Rx drugs, but every drug in the Physician’s Desk Reference has a long list of Adverse Drug Reactions and Contraindications.
10. We have all seen pictures of children with a deformed upper lip and some get a cleft palate from chromosomal damage when their mother drank coffee during the first trimester of pregnancy. Ads ask us to donate to pay for these kids to have surgery, but say nothing of the cause, typical of media’s love of drug ads from pharma.
11. One of the biggest drug bonanzas is stomach problems caused by caffeine as a powerful stimulant for gastric acid. We shouldn’t need acid blockers and antacids and so many of the new drugs by pharma for a rainbow of problems that include GERD (Gastro-esophageal Reflux Disease), Gastritis, Peptic Ulcers, etc.
At 82, and in excellent health, Ruhling credits his health in part to getting adequate sleep and never needs the stimulation of caffeine to wake up in the morning. He has never had a regular cup of coffee and only once has filled a prescription in his adult life (on a trip with intestinal flu and didn’t want restroom stops).
In a tribute to Ruhling’s mentor, Mervyn Hardinge, MD, PhD, and Dr. of Public Health from Harvard before becoming Dean of Loma Linda’s School of Public Health, Ruhling says “Hardinge was incredulous in the mid-70’s when ‘they are starting to call medical care healthcare.’ It was a Big Pharma marketing ploy.”
Medical care with Rx drugs has almost nothing to do with healthy habits (that Dr. Breslow of UCLA discovered) that give an average of 11 extra years with 35 years difference in those who broke 7 rules compare to those who observed them—smoking, drinking and obesity being the big three, but exercise, sleep, water drinking and attitudes all had measurable benefit so, as one book title says, ‘Be Your Own Doctor.’
Dr. Ruhling is available for speaking engagements and media interviews and can be reached by using the contact information below or by email at ruhling7@juno.com.For more information, visit https://News4Living.wordpress.com.
About Dr. Richard Ruhling:
After Internal Medicine training and board certification, Ruhling had a Cardiology Fellowship before teaching at Loma Linda’s School of Public Health. Attending a cardiology convention, he heard Pritikin reporting how a low fat, low cholesterol diet reversed heart disease and got 85% of patients off their drugs for diabetes and blood pressure. Ruhling developed a Total Health Seminar to help people with positive lifestyle changes to avoid high-risk pharma alternatives and at 80 is in excellent health. He can be contacted for speaking for corporate medical cost containment or by churches wanting to consider an alternate to the rapture theory.
5 strategies to combat stressful triggers
(Family Features) Stress, the physical or mental response to external causes like overwhelming work assignments or difficult life moments, can add unnecessary pressure to your day to day. While everyone feels stress from time to time, when left untreated or unrecognized, it can begin to wreak havoc in the form of anxiety.
In honor of National Stress Awareness Month, consider these strategies to combat stress from the National Institutes of Mental Health.
Learn Your Triggers
Different events and situations cause stress for different people. Knowing what triggers your stress to kick in – mounds of office paperwork, important financial decisions or hectic mornings, for example – can help you plan and prepare for stress-inducing moments.
Exercise and Eat Right
Maintaining physical health can be beneficial for mental health, too. Find time to do exercises you enjoy like walking, jogging, yoga or playing a sport. Identifying activities that bring you joy can make it easier to fit 30-60-minute workouts into your schedule without adding even more stress. Complement your workout routine with nutritional meals that help you stay on track with your fitness goals.
Practice Relaxation
Whether you find inner peace through journaling, breathing exercises, reading or some other form of slowing down, find what works for you and prioritize fitting it into your daily schedule. Relaxing activities help you slow down the pace of life, providing a chance to reset by doing something you enjoy.
Get Enough Sleep
A lack of quality sleep can add to stress. Creating a bedtime routine can increase your sleep habits and help you achieve the expert-recommended 7-9 hours per night. Put away electronics, which can interfere with your ability to calm your mind, and find an activity that puts you at ease like reading a book or listening to relaxing music. Ensure your bedroom is optimized for comfort by making it cool, dark and quiet.
Create a Network of Support
Everyone experiences stress. Reach out to family members and close friends you can lean on in stressful and frustrating moments. Share your feelings and encourage others to do the same, which can increase trust and help everyone in your circle cope in a positive way.
Find more ways to combat stress and care for your mental health at eLivingtoday.com.
Photo courtesy of Unsplash
SOURCE:
eLivingtoday.com
(Family Features) For those with asthma, understanding what can trigger symptoms is a part of getting the condition under control. Some of the same things that cause allergies can worsen symptoms, but not every allergen is a trigger for everyone with asthma. The places where you live, learn, work and play can expose you to common asthma triggers like pet dander, dust mites, pests like rodents and cockroaches, mold, cigarette smoke, pollen, air pollution and more. Managing triggers is just one part of controlling asthma, however. Work with your health care provider to make an asthma action plan and keep track of your symptoms and where you are when they occur. Learn more at nhlbi.nih.gov/BreatheBetter.
Food and Beverage
The 10 Best Healthiest Seafood Options: Nutrient-Rich and Sustainable Choices
“From sardines to salmon, discover the top 10 healthiest and sustainable seafood options for a nutrient-rich diet. 🐟🌱 #Seafood”
Seafood is a treasure trove of essential nutrients and beneficial compounds that can significantly contribute to a healthy diet. From the omega-3 fatty acids that promote heart health to the abundance of vitamins and minerals, incorporating seafood into your meals can have a positive impact on your overall well-being. In this blog post, we will delve into the ten best healthiest seafood options, considering their nutritional content, sustainability, and potential contaminants.
- Sardines:
These small fish are incredibly nutritious, packed with omega-3 fatty acids, vitamin B12, vitamin D, and calcium. Sardines are also low in contaminants and are considered one of the most sustainable seafood options available. - Salmon:
Salmon is well-known for its impressive omega-3 content. It also provides high-quality protein, vitamin D, vitamin B12, and selenium. Opt for wild-caught Alaskan salmon for the best nutritional benefits and sustainability. - Oysters:
Oysters are a true nutritional powerhouse, rich in vitamins B12, D, and zinc. They are a sustainable choice and an excellent source of lean protein. Including oysters in your diet not only benefits your health but also supports local marine ecosystems due to their ability to filter water. - Mackerel:
Mackerel is another fish that boasts high levels of omega-3 fatty acids, along with vitamin D, vitamin B12, and selenium. This flavorful fish is considered a sustainable choice and offers numerous health benefits. - Rainbow Trout:
Rainbow trout is a deliciously mild-flavored fish that is packed with omega-3 fatty acids, protein, vitamin B12, and iron. It is a sustainable choice, particularly when sourced from responsible fish farms. - Clams:
Clams are an excellent source of protein, vitamin B12, iron, and selenium. They are sustainable, low in contaminants, and make a versatile addition to dishes like pasta, chowders, and stir-fries. - Herring:
Herring is an oily fish that delivers a healthy dose of omega-3 fatty acids, vitamin D, and vitamin B12. It is an eco-friendly choice and can be enjoyed smoked, pickled, or grilled. - Cod:
Cod is a lean white fish that provides protein, vitamin B12, selenium, and phosphorus. It is known for its mild flavor and versatility in cooking methods. - Shrimp:
Shrimp is low in calories and rich in protein, vitamin D, and selenium. Choose sustainably sourced shrimp to minimize environmental impact and ensure a healthier choice. - Anchovies:
Anchovies may be small in size, but they are big in nutritional value. These tiny fish deliver omega-3 fatty acids, calcium, and vitamins D and E. They are also a sustainable choice when sourced responsibly.
When it comes to the healthiest seafood options, there is an abundance of choices that offer an array of essential nutrients while also being environmentally responsible. Sardines, salmon, oysters, mackerel, rainbow trout, clams, herring, cod, shrimp, and anchovies are all fantastic choices to boost your overall health while supporting sustainable fishing practices. Incorporate these nutrient powerhouses into your diet and savor the benefits they provide for your well-being and the planet.
What are the Risks of Eating Seafood?
Although seafood is a nutritious option to fulfill dietary nutrient gaps, there are some environmental and health concerns related to its consumption.
Seafood may contain toxins, viruses, parasites, and bacteria that can be harmful if consumed. To avoid getting sick, it is essential to cook fish and shellfish thoroughly. As per the USDA guidelines, most seafood should be cooked to an internal temperature of 145 degrees Fahrenheit.
Contaminants, including Mercury and Others
Overconsumption of certain seafood varieties can have negative health effects due to the presence of contaminants. For instance, specific fish species contain high levels of mercury, a heavy metal that can be easily absorbed by the body. Mercury accumulation is more common in larger fish, as they consume smaller fish that have ingested mercury-rich plankton. Consequently, larger and older fish are typically the most mercury-contaminated.
Regularly consuming foods high in mercury can result in mercury accumulation in the body, leading to health problems like high blood pressure, heart attack, and developmental delay in offspring. Mercury is toxic and can have detrimental effects on the body.
Mercury can have a greater impact on certain groups, such as pregnant and breastfeeding women, as well as children, who are more susceptible to its effects.
To reduce the amount of mercury in your diet, avoid consuming seafood like shark, certain types of tuna, swordfish, tilefish, and king mackerel as they have high mercury levels. Instead, opt for low-mercury options such as trout, cod, oysters, clams, herring, salmon, and sardines.
Recommendations for Incorporating Seafood into Your Eating Plan
Eating seafood can boost the quality of your diet and support and protect your health. However, it’s important to consider the nutrition and environmental impact of seafood when narrowing down options to add to your diet.
Adding seafood to your diet can boost its nutritional quality and promote your overall health. However, it is essential to consider the nutritional composition and environmental impact of various seafood options before including them in your meals.
Read the article in Health titled Healthiest Seafood Options, Ranked for further insight into the topic. https://www.health.com/healthiest-seafood-8630471
https://stmdailynews.com/category/food-and-beverage/
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