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Street Tacos from the Slow Cooker

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(Family Features) If your idea of street tacos includes standing over a hot skillet, wipe that sweat off your brow and give these Savory Street Tacos a try. They put the slow cooker and oven to work for you, providing that delicious street taco taste without the hassle. For more ways to simplify cooking at home, visit Culinary.net.

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Savory Street Tacos

Recipe courtesy of “Cookin’ Savvy
Servings: 4-6

  • 1 chuck roast (2-3 pounds)
  • 1 package taco seasoning
  • 1 can (10 ounces) beef consommé
  • 16-20 street taco tortillas
  • 1 package (8 ounces) shredded cheese
  • 1/4 cup avocado oil
  • salsa, for serving
  • guacamole, for serving
  • queso, for serving
  1. Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise.
  2. Heat oven to 425 F.
  3. Use fork to shred roast.
  4. Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes until tacos reach desired crispiness.
  5. Place on tray and serve with salsa, guacamole and queso.

Tip: Recipe can be doubled for large crowds.

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SOURCE:
Culinary.net


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Food and Beverage

Bring the Family Together with Baked Breakfast Pizzas

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Bring the Family Together with Baked Breakfast Pizzas

(Family Features) If you feel like it’s a struggle to get the entire family together for a meal, it might be time to put fun back on the menu. A little creativity and a few favorite ingredients are all it takes to bring back family mealtime and spend precious moments at the table.

These Individual Sweetpotato Breakfast Pizzas are a perfect way to start a weekend morning, offering a delicious invitation to loved ones to join you in the kitchen. Equal parts sweet, savory and nutritious, you can enjoy seeing smiles on their faces while feeling good about what you’re serving them.

Providing just the right touch of sweetness are North Carolina Sweetpotatoes, one of the most versatile vegetables in the produce department. They’re easy to add to a variety of recipes – even breakfast pizza – to enhance flavor and nutrition. Try them on the stove, baked, microwaved, grilled, slow-cooked or air-fried for quick and easy options that are a breeze in the kitchen.

Spelled as one word to avoid confusion with the white potato (a distinctly different species), sweetpotatoes are rich in vitamins, minerals, antioxidants and fiber, all of which are good for overall health and may help prevent disease. In fact, they’re even considered a “diabetes superfood” by the American Diabetes Association. As a natural sweetener, they give recipes that sweet flavor you crave without the added sugar.

Whether they become your favorite oft-used ingredient or you stock up on the abundant veggie, sweetpotatoes also boast a long shelf-life – up to 4 weeks if stored properly in a cool, dry, well-ventilated area away from heat sources – meaning you can buy in bulk without worrying about waste.

Find more ways to cook with sweetpotatoes by visiting ncsweetpotatoes.com.

Watch video to see how to make this recipe!

17383 VID Sweetpotato Breakfast Pizzas detail Image Embed

Individual Sweetpotato Breakfast Pizzas
Recipe courtesy of the North Carolina Sweetpotato Commission
Servings: 4

  • 4          medium North Carolina sweetpotatoes (about 2 pounds), divided
  • 1          tablespoon, plus 1 teaspoon, olive oil, divided
  • 1/4       teaspoon garlic powder
  • 1/4       teaspoon onion powder
  • 1/4       teaspoon paprika
  • 1/8       teaspoon cayenne pepper
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • all-purpose flour, for rolling out dough
  • 1          pound whole-wheat pizza dough at room temperature, divided into four equal portions (4 ounces each)
  • 1          cup freshly shredded Gouda cheese
  • 4          large eggs
  • 1/4       cup diced chives
  1. Preheat oven to 400 F. Place 1 pound sweetpotatoes directly on rack and bake until soft, about 1 hour. Remove from oven and let cool 5-10 minutes. Peel and puree flesh until smooth; reserve 1 cup.
  2. Increase oven heat to 450 F. Peel remaining sweetpotatoes and dice into 1/2-inch pieces. Toss 2 cups diced sweetpotatoes with 1 tablespoon olive oil, garlic powder, onion powder, paprika, cayenne and salt and pepper, to taste; place in even layer on baking sheet. Roast until softened but not crisp, 15-20 minutes, stirring halfway. Remove from oven.
  3. Lightly flour clean, flat work surface. Roll each ball of dough out to about 1/4-inch thickness (about 7 inches diameter).
  4. With remaining oil, lightly coat rimless baking sheet. Transfer rolled out dough to baking sheet.
  5. Spread pureed sweetpotato over surface of each dough round, about 1/4 cup each, leaving about 1/2-inch border. Top each with 1/4 cup shredded Gouda. Add 1/2 cup roasted sweetpotato cubes, leaving open space in center of pizzas.
  6. Carefully crack one egg into center of each pizza; bake 15 minutes until crusts are golden brown on bottom, cheese is melted and egg whites are fully set. Carefully remove pizzas from oven.
  7. Season with salt and pepper, to taste. Top each pizza with 1 tablespoon diced chives.

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SOURCE:
North Carolina Sweetpotato Commission

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Foodie News

Coastal Mississippi’s Exciting Evolution: New Restaurants, Attractions, and Experiences for 2025!

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Coastal Mississippi
Coastal Mississippi, known for its stunning 62-miles of shorelines, vibrant culture, and pristine natural beauty, is thrilled to unveil a lineup of new developments set to elevate its status as a one-of-a-kind destination. (Credit: RPF Media – Eddie Robinson)

Hey there, fellow adventurers! Get ready to pack your bags because Coastal Mississippi is about to unleash a vibrant array of new restaurants, attractions, and developments that are set to redefine your beach getaway. With the promise of over ten fabulous new destinations sprouting up along the picturesque coast, and the thrilling news of recent James Beard nominations for local chefs, 2025 is shaping up to be a banner year for this beloved region.

A Culinary Adventure Awaits

First and foremost, let’s talk about the culinary scene. Coastal Mississippi is well-known for its delectable dishes, and this year, it’s raising the bar even higher. Local chefs Austin and Tresse Sumrall from White Pillars in Biloxi have earned a nomination for Best Chef: South, making waves with their farm-to-table créative cuisine. If that’s not enough, Vestige in downtown Ocean Springs, run by Chefs Alex Perry and Kumi Omori, is nominated for Outstanding Hospitality—another testament to the top-notch dining experiences around here.

Discover New Dining Gems

Prepare your taste buds for the exciting new eateries making their debut across Coastal Mississippi:

  • Barracuda Taco Stand in Bay St. Louis offers irresistible tacos served with fresh tortillas and a margarita garden ideal for al fresco dining.
  • The District Coffee Company in Pascagoula has quickly become a local favorite, combining great brews with a charming, dog-friendly atmosphere.
  • At The Garage at Cash Alley, located in downtown Ocean Springs, you’ll find an energetic throwback vibe, serving up delightful street eats like loaded nachos and scrumptious desserts.
  • For a cozy evening, head over to Oak & Vine for exquisite whiskey and wine pairings in a friendly local setting.

And for those who fancy a little something different, Catch 110 boasts a coast-inspired menu complete with a stunning patio perfect for sipping cocktails while enjoying the picturesque views. Not to mention the modern cocktail lounge, Magnolia Room, serving unforgettable tapas alongside classic drinks, making it a must-visit!

Fun for Everyone

Coastal Mississippi isn’t just about indulgent dining—it’s also creating spaces for everyone to enjoy. The Inclusion Playground at Town Commons in Gautier is a groundbreaking 10,800 sq. ft. playground designed for children of all abilities, ensuring every family can find joy together.

Are you feeling sporty? The Picklr, an indoor pickleball facility in Biloxi, is a great new spot for both seasoned players and novices to sharpen their skills while bonding with fellow enthusiasts.

Accommodations with a Twist

After a day of adventure, where will you rest? Enter The Hotel Vela, a boutique hotel created by our James Beard-nominated chefs, which offers not just a place to stay but an experience filled with culinary delights and luxurious comfort. Pair your stay with evenings at the onsite Siren Social Club, known for its unique menu of European flavors.

Embrace the Outdoors

Don’t miss the picturesque Harrison County Sand Beach, newly equipped with accessible Mobi-mats, allowing everyone to truly enjoy our stunning beaches. Plus, the beloved Depot District in Bay St. Louis continues to charm visitors with its relaxed atmosphere, now featuring a new Back Yard Beer Garden.

Convenient Connections

Travelers rejoice! Coastal Mississippi has recently partnered with Breeze Airways to offer affordable nonstop flights from Gulfport-Biloxi to Orlando. This service opens the doors to not only connecting new travelers to our vibrant coast but also sets the stage for even more adventures!

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The Future Looks Bright

As Judy Young, CEO of Coastal Mississippi Tourism, beautifully puts it, “We’re excited to kickoff 2025 with an exciting array of fun and delicious new offerings.” Whether you are a foodie, outdoor enthusiast, or simply seeking relaxation, Coastal Mississippi is shaping up to be a destination that truly has it all.

So, what are you waiting for? Mark your calendars, gather your friends and family, and start planning your trip to Coastal Mississippi for an unforgettable experience in 2025. For more information on all the new developments and unique experiences awaiting you along the Mississippi Gulf Coast, visit CoastalMississippi.com.

Here’s to new adventures, tasty bites, and sun-soaked memories along the breathtaking coast! 🌊✨

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Play Coastal Mississippi Logo

About Coastal Mississippi: Coastal Mississippi is the organization charged with promoting South Mississippi as a tourism and convention destination worldwide. Its mission centers on attracting ever-increasing numbers of leisure, convention, sports, and business visitors to the area. It is dedicated to maximizing the travel and tourism industry for South Mississippi. Visit CoastalMississippi.com to learn more.

Source: Coastal Mississippi

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Read the original press release:

https://prnmedia.prnewswire.com/news-releases/coastal-mississippi-announces-a-wave-of-exciting-new-restaurants-attractions-and-developments-for-2025-302380291.html

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The Joy of Cooking: Easy Homemade Barbecue Sauce Recipe

Try this easy homemade barbecue sauce recipe! Elevate your grilling game with fresh flavors and no preservatives. 🍖🌟 #BBQ #HomemadeSauce

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Glass bowl of barbecue sauce

There’s something incredibly satisfying about cooking from scratch. Whether you’re preparing a meal for family, hosting a barbecue with friends, or simply craving something delicious, homemade sauces can elevate your dishes to the next level. Today, I’m excited to share an easy and versatile recipe for homemade barbecue sauce that you can whip up in no time!

Why Homemade Barbecue Sauce?

Store-bought barbecue sauces often contain preservatives, artificial flavors, and excess sugar. Making your barbecue sauce at home allows you to control the ingredients, customize the flavors to your liking, and avoid any additives. Plus, there’s nothing quite like the aroma of freshly made sauce wafting through your kitchen!

Ingredients You’ll Need

To make this delightful barbecue sauce, you’ll need the following ingredients:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika (optional)
  • Salt and pepper to taste

These common kitchen staples come together to create a rich and flavorful sauce that pairs perfectly with grilled meats, veggies, and even as a dipping sauce!

Step-by-Step Instructions

  1. Combine Ingredients: In a medium saucepan, mix together the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard.
  2. Add Spices: Stir in the garlic powder, onion powder, smoked paprika (if you want a hint of smokiness), and season with salt and pepper.
  3. Cook the Sauce: Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to avoid sticking.
  4. Simmer: Let the sauce simmer for about 10-15 minutes, or until it thickens slightly. Remember to stir occasionally.
  5. Taste and Adjust: Once cooked, taste your sauce and feel free to adjust the ingredients. If you prefer a sweeter sauce, add more brown sugar. For a tangier flavor, increase the apple cider vinegar.
  6. Cool and Store: After simmering, remove the sauce from the heat and allow it to cool. Transfer it to an airtight container and store it in the refrigerator for up to one week.

Enjoy Your Barbecue Sauce!

Now that you have your homemade barbecue sauce, it’s time to put it to good use! Whether you’re slathering it on ribs, chicken, or even grilled veggies, the possibilities are endless. You can also use it as a dip for appetizers like chicken wings or fries.

In conclusion, making your barbecue sauce is not only easy but also a fun way to enhance your cooking. So grab those ingredients, roll up your sleeves, and enjoy the process of creating something delicious from scratch. Happy cooking!

Feel free to share your experiences or variations of this recipe in the comments below! What’s your favorite way to use barbecue sauce? Leave a message in the comments.

Here’s another alternative recipe!

https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce

At our core, we at STM Daily News strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

https://stmdailynews.com/food-and-drink/

Author

  • Rod Washington

    Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art. View all posts


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