Food and Beverage
Taco Pizza Recipe: The Perfect Fusion of Mexican and Italian Cuisine
“Discover the irresistible fusion of flavors in our Taco Pizza recipe, a perfect blend of Mexican and Italian cuisine. Taco sauce, toppings, and more!”
If you’re a fan of both tacos and pizza, get ready to experience a culinary delight like no other! Taco Pizza is a mouthwatering fusion of flavors, combining the best of Mexican and Italian cuisine. With its crispy crust, zesty taco sauce, and a medley of toppings, this recipe is sure to be a hit at your next gathering or a fun family dinner. Let’s dive into the step-by-step process of creating this irresistible Taco Pizza!

Ingredients:
- 1 pre-made pizza crust or pizza dough
- 1/2 cup taco sauce
- 1 cup cooked ground beef or chicken
- 1 cup shredded Mexican blend cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup diced red onions
- 1/4 cup diced green bell peppers
- 1/4 cup sliced jalapenos (optional)
- 1/4 cup chopped fresh cilantro
- Sour cream, guacamole, or salsa (optional, for serving)
Instructions:
- Preheat the oven: Begin by preheating your oven to the temperature specified on the pizza crust packaging. This will ensure a perfectly cooked crust.
- Prepare the toppings: In a skillet, cook the ground beef or chicken until browned. Drain any excess fat and set it aside. Chop the tomatoes, black olives, red onions, green bell peppers, and jalapenos (if using). Prepare your toppings for easy assembly.
- Roll out the dough: If using pre-made pizza dough, roll it out on a lightly floured surface to your desired thickness. If you’re using a pre-made crust, skip this step and move on to the next.
- Assemble the pizza: Place the rolled-out dough or pre-made crust onto a greased pizza pan or baking sheet. Spread the taco sauce evenly over the crust, leaving a small border around the edges. The sauce will act as the base for your Taco Pizza.
- Add the toppings: Sprinkle the cooked ground beef or chicken over the sauce, followed by the shredded Mexican blend cheese. Next, evenly distribute the diced tomatoes, black olives, red onions, green bell peppers, and sliced jalapenos (if desired). Be creative with your choice of toppings!
- Bake to perfection: Place the pizza in the preheated oven and bake according to the instructions on the pizza crust packaging or until the cheese is melted and bubbly, and the crust is golden brown.
- Garnish and serve: Once the pizza is out of the oven, sprinkle the chopped cilantro over the top for a fresh burst of flavor. Allow the pizza to cool for a few minutes before slicing it into wedges. Serve it hot with optional toppings like sour cream, guacamole, or salsa.

Taco Pizza is a fabulous combination of two beloved cuisines that will satisfy your cravings for both tacos and pizza. With its crispy crust, tangy taco sauce, and a delightful assortment of toppings, this recipe is guaranteed to be a crowd-pleaser. So, gather your ingredients, get creative with your toppings, and enjoy a delicious Taco Pizza that brings the best of both worlds to your plate!
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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Food and Beverage
Power Your Summer with 100% Orange Juice


Orange Juice Citrus Chicken Kebabs
Recipe courtesy of Aaron Himrod on behalf of the Florida Department of Citrus Servings: 8 (2 kebabs per serving)- 1 large Florida Orange, zest only
- 1 lime, zest only
- 1/2 teaspoon ground thyme
- 2 tablespoons vegetable oil
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- white pepper, to taste
- 1 cup Florida Orange Juice
- 1 cup lemon-lime soda
- 2 pounds chicken tenders
- 8 wooden skewers
- To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; orange juice; and soda.
- Add chicken and completely coat with marinade. Cover bowl and place in refrigerator at least 1 hour.
- Soak wooden skewers in water 20-30 minutes.
- To make kebabs: Remove chicken from fridge and lace through each skewer using weaving motion. Repeat for all chicken tenders and set aside.
- When skewers are prepared, drizzle extra marinade over chicken.
- Heat grill to medium. Place chicken on grill. Cover and cook 3 minutes per side, or until center of meat reaches internal temperature of 170 F.
- Remove from grill and serve immediately, or cover with foil and serve later.

On-the-Go Orange Juice Sports Drink
Recipe courtesy of the Florida Department of Citrus Servings: 1- 8 ounces Florida Orange Juice
- 8 ounces water
- 1 pinch salt
- Mix orange juice and water.
- Add pinch of salt.
- Pour into small bottle or reusable pouch.
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Food and Beverage
Elevate Your Menu for a Legendary Backyard Barbecue


Pork and Bacon Burgers
Prep time: 10 minutes Cook time: 10 minutes Servings: 6- 2 pounds Coleman Ground Pork
- 1/4 pound ground pork chorizo
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon pepper
- 1 teaspoon salt
- 6 cheese slices (optional)
- 6 hamburger buns
- 6-8 strips Coleman Hickory Smoked Uncured Bacon, cooked
- tomato slices (optional)
- red onion slices (optional)
- lettuce (optional)
- ketchup (optional)
- mayonnaise (optional)
- Preheat grill to medium heat.
- In large mixing bowl, combine ground pork, chorizo, onion, garlic, salt and pepper.
- Gently mix ingredients, being careful not to overwork meat.
- Divide meat into six burger patties.
- Cook burgers 3-4 minutes per side until internal temperature reaches 145 F or desired doneness.
- During last 2-3 minutes of cooking, place cheese slices on top of burgers to melt, if desired.
- Transfer burgers to platter. Assemble burgers with buns, bacon, tomato slices, red onion slices, lettuce, ketchup and mayonnaise, as desired.
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recipes
Begin Summer Days with a Satisfying Breakfast


Orange Juice French Toast with Infused Whipped Cream
Recipe courtesy of the Florida Department of Citrus- 4 eggs
- 1/2 cup milk
- 3/4 cup, plus 1/4 cup, Florida Orange Juice, divided
- 10 slices milk bread
- 1 cup heavy whipping cream
- neutral oil
- maple syrup, for serving
- In shallow dish, whisk eggs, milk and 3/4 cup orange juice.
- Dunk each slice of bread in egg mixture, letting it soak in.
- While bread soaks, whip heavy cream until it reaches stiff peaks, about 3 minutes. Gently fold in remaining orange juice until well combined.
- On hot pan over medium heat, in small amount of oil, fry both sides of each bread slice. Remove from heat when golden brown.
- Serve French toast in stacks with dollop of whipped cream and drizzle of maple syrup.
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