Food and Beverage
Fuel for Full Days of Learning
(Family Features) Between morning routines, days spent in the classroom, extracurriculars and homework, it may seem like there’s never enough time in the day during the school year. However, making time for tasty meals and snacks doesn’t have to be another burden on jam-packed schedules.
These quick recipes for a flavorful twist on a breakfast favorite, easy-to-make sliders featuring kid-friendly flavors and delightful treats to enjoy at the end of the day can help keep little learners (and older family members, too) fueled up and ready to tackle all the school year throws their way.
Find more recipes to get you through busy back-to-school season at Culinary.net.
Simple, Kid-Friendly Sliders
For those busy school nights when time is at a premium and you need to get a meal on the table quickly, these simple yet savory Pepperoni Pizza Sliders can be a perfect solution. A modified take on a kid favorite – pizza – they’re easy to make after work and extracurricular activities to steal a few moments of family time enjoying the cheesy pepperoni goodness before completing homework and beginning preparations for a new day.
Pepperoni Pizza Sliders
Recipe adapted from MilkMeansMore.org
- 1 package slider rolls
- 1/2 cup pizza sauce
- 1/2 cup mini pepperoni
- 1 1/2 cups shredded, low-moisture, part-skim mozzarella cheese
- 1/4 cup butter, melted
- 1 teaspoon parsley flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup shredded Parmesan cheese
- nonstick cooking spray
- Heat oven to 350 F.
- Keeping rolls connected, cut sheet of rolls horizontally, separating tops from bottoms. Place bottom halves of rolls in baking dish.
- Spread pizza sauce evenly over bottom halves. Sprinkle pepperoni over sauce. Sprinkle mozzarella over pepperoni and cover with top halves of rolls.
- Mix melted butter with parsley flakes, dried oregano, garlic powder and shredded Parmesan cheese. Spoon evenly over sliders.
- Cover baking dish with aluminum foil sprayed with nonstick cooking spray to keep cheese from sticking.
- Bake 20 minutes.
- Remove foil and bake additional 5-10 minutes, or until Parmesan is melted and golden brown.
Cut sliders and serve immediately.
A Fresh-Baked After-School Sweet
After a long day of learning or a tough homework assignment, many kids love a warm, chocolatey homemade cookie. Once your kiddos pack away the calculators and put their pencils down, serve up an ooey-gooey delight as a reward for all that hard work.
These Brown Butter Chocolate Chip Cookies are ready in just 30 minutes and made with high-quality ingredients you can count on like C&H Dark Brown Sugar for that familiar homemade flavor.
Find more sweet after-school desserts at chsugar.com.
Brown Butter Chocolate Chip Cookies
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 18 cookies
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups C&H Dark Brown Sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup chopped pecans, toasted
- 1 1/2 cups semisweet chocolate chips
- In medium saucepan over medium heat, melt butter and cook until foaming and golden brown. Remove from heat and transfer to heatproof bowl. Place in refrigerator until solidified, about 45 minutes.
- In medium bowl, whisk flour, baking powder, baking soda and salt. Set aside.
- Once butter has solidified, remove from refrigerator. In bowl of electric stand mixer, using paddle attachment, beat butter and sugar at medium speed 2-3 minutes until light and fluffy. Add eggs, one at a time, and vanilla. Mix until combined. Scrape sides of bowl as needed. Reduce speed, add flour mixture and beat to combine. Add pecans and chocolate chips; mix at low speed until combined. Place dough in refrigerator and rest 30 minutes.
- Preheat oven to 350 F and line baking sheets with parchment paper.
- Using 2-ounce ice cream scoop, portion out dough on prepared baking sheets, spacing about 3 inches apart. Gently flatten dough balls using palm.
- Bake 13-15 minutes, or until golden brown. Allow cookies to cool on baking sheets 10 minutes then transfer to wire rack. Serve warm.
A Traditional Breakfast with a Twist
The same bowl of cereal can get boring after eating it for breakfast day in and day out. You may find yourself looking for something new and exciting to start school day mornings on the right foot.
Kids can be picky when it comes to breakfast foods, but this recipe for Sausage French Toast Roll-Ups is a quick and easy way to fill their bellies with a taste of several flavors they may already love. A sizzling sausage link wrapped with French toast, it combines a favorite breakfast protein and traditional deliciousness in one roll.
Sausage French Toast Roll-Ups
Servings: 12
- 12 sausage links
- 2 eggs
- 2/3 cup milk
- 3 teaspoons almond extract
- 1/2 teaspoon ground cinnamon
- 6 bread slices, crust removed, cut in half
- 3 tablespoons butter
- syrup
- In skillet, cook sausage links according to package directions. Set aside.
- In medium bowl, whisk eggs, milk, almond extract and cinnamon.
- Dip bread slice in egg mixture. Wrap bread slice around cooked sausage link, pressing seam to keep from unrolling. Repeat with remaining bread slices and sausage links.
- In large skillet over medium-high heat, melt butter. Place roll-ups in skillet, seam-sides down, and cook until all sides are browned, approximately 10 minutes.
- Drizzle with syrup.
SOURCE:
C&H Sugar
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Food and Beverage
Find Prosperity in 2025 with Black-Eyed Peas
(Culinary.net) Step into Southern tradition as the calendar flips. Black-eyed peas are considered a good luck charm for the new year, and you can join in on the prosperity with this one-pan version that adds bacon and rice for extra charm.
Visit Culinary.net to find more family recipe inspiration throughout 2025.
Savory Good Luck Black-Eyed Peas
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 1/2 pound bacon
- 5 large collard leaves
- 1 tablespoon butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup chicken broth
- 1 can (10 ounces) fire-roasted diced tomatoes
- 2 cans (15 ounces each) black-eyed peas
- 2 packages (8 ounces each) long grain and wild rice
- cornbread
- Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
- Wash and devein collard leaves. Roll and cut into extra-small pieces. In same frying pan used to cook bacon, add butter, garlic powder and onion powder. Over medium heat, saute collard greens. Add broth and tomatoes.
- Drain and rinse black-eyed peas. Add to pan with cooked bacon.
- Cook rice according to package instructions.
- Place black-eyed peas mixture on try and spread rice around it. Serve with cornbread.
SOURCE:
Culinary.net
https://stmdailynews.com/food-and-beverage
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Food and Beverage
Elevated Holiday Entertaining: Fresh sips and apps to celebrate the season
(Family Features) For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread. By adding a little creative flair to the menu, and a signature ingredient like grapes, you can elevate any dish – from snacks and main courses to sides, desserts and even cocktails.
Compatible with an array of other foods, grapes can add flavor, texture and beauty to dishes and take hosting to the next level thanks to their delicate sweetness and juicy texture.
Available into January and perfect for the holiday season, fresh Grapes from California can add a crisp, juicy burst of flavor to salads like this Lemony Grapes and Greens Salad. Or take advantage of the versatility of grapes by roasting them to intensify the flavor of an appetizer such as Balsamic-Roasted Grape and Burrata Crostini or muddling into a sweet and savory Grape Basil Martini, which highlights their delicate sweetness in a festive manner.
Find more recipes and inspiration to elevate your holiday menu at grapesfromcalifornia.com.
Using Grapes as Holiday Decor
Clusters of colorful grapes are beautiful, tasty additions to many holiday tables. However, their use goes well beyond serving as an appealing addition to holiday recipes. Consider these ways you can utilize grapes when setting out your seasonal spread:
- Vase Filler: Use grapes instead of glass gems or foam to hold flowers in place in a vase. Grapes keep floral arrangements completely natural and extend color throughout the vase.
- Trim the Turkey: After placing the turkey on a large platter, decorate with a variety of fresh herbs and small bunches of grapes for friends and family to admire before it’s gobbled up.
- Set the Table: Grapes add color, texture and flavor to dining tables and work well with a wide variety of themes and color palettes.
- Floral Arrangements: Red, green and black grapes pair perfectly with a wide variety of flowers and greenery to add color, texture and depth to floral arrangements.
- Grape and Mint Ice Cubes: Grapes freeze well and make for a perfect replacement for ice cubes in cocktails. Simply freeze sliced grapes and mint in ice cube trays with a bit of water then add to favorite cocktails.
- Chocolate-Dipped Grapes: Dipped in white, milk or dark chocolate varieties, grapes can be paired with desserts like cheesecake or served on their own.
- Cake Decor: Red, green and black grapes are ideal decor for frosted cakes, serving as edible decorations that add color and elegance to each tier.
Balsamic-Roasted Grape and Burrata Crostini
Prep time: 15 minutes
Cook time: 30 minutes
Servings: 8
- 3 cups red or black Grapes from California
- 1/4 cup white or traditional balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon sea salt
- 8 ounces burrata cheese
- 3 tablespoons roasted, salted pistachio kernels, coarsely chopped
- fresh basil, snipped
- 24 soft or toasted baguette slices
- In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
- Grease bundt pan with butter and pour in batter. Bake according to package instructions for bundt cakes then add 10-15 minutes. Let cool before icing.
- To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
- Ice entire bundt cake or place frosting in piping bag and pipe with back and forth “drip” motion. Sprinkle sanding sugar for sparkly snow appearance, if desired.
Nutritional information per serving: 290 calories; 11 g protein; 35 g carbohydrates; 12 g fat (37% calories from fat); 5 g saturated fat (16% calories from saturated fat); 20 mg cholesterol; 390 mg sodium; 1 g fiber.
Lemony Grapes and Greens Salad
Prep time: 25 minutes
Servings: 6
Lemon Vinaigrette:
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons spicy brown or stone-ground mustard
- 1 garlic clove, minced
- 1/8 teaspoon sea salt
- 1/8 teaspoon pepper
Salad:
- 10 cups mixed torn greens (endive, watercress, frisee or butter lettuce)
- 1 1/2 cups halved Grapes from California
- 1/2 cup slivered red onion
- 1 large firm but ripe avocado, peeled, pitted and diced
- 1/3 cup roasted, salted pistachio kernels
- To make lemon vinaigrette: In small bowl, whisk olive oil, lemon juice, honey, mustard, garlic, salt and pepper.
- To make salad: In large bowl, mix greens, grapes and onion. Drizzle with dressing and toss well to coat. Add avocado and toss lightly. Sprinkle with pistachios.
Nutritional information per serving: 230 calories; 4 g protein; 19 g carbohydrates; 17 g fat (67% calories from fat); 2.5 g saturated fat (10% calories from saturated fat); 0 mg cholesterol; 130 mg sodium; 5 g fiber.
Grape Basil Martini
Servings: 1
- 3 basil leaves, torn, plus 1 full leaf for garnish
- 5 green Grapes from California, halved, plus 2 whole grapes for garnish
- 2 ounces gin
- 1/4 ounce sweet muscat wine
- 1 ounce lemon juice
- 1 ounce simple syrup
- ice
- In cocktail shaker, muddle basil and grapes with gin. Add sweet wine, lemon juice and simple syrup; shake gently.
- Strain into rocks glass filled with ice. Garnish with basil leaf and float two grapes on top.
Nutritional information per serving: 229 calories; 0 g protein; 24 g carbohydrates; 0 g fat (0% calories from fat); 0 mg cholesterol; 1 mg sodium; 0.3 g fiber.
SOURCE:
California Table Grape Commission
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
https://stmdailynews.com/food-and-beverage
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Food and Beverage
Season’s greetings from the “Pure Olive Oil from Europe” project: our delicious gift to you – a recipe for Olive Oil Shortcrust pastry tart with Amaretti biscuits and Ricotta
The “Pure Olive Oil from Europe” project promotes high-quality European organic olive oil in Canada, emphasizing its health benefits, environmentally friendly production, and providing a festive recipe for consumers.
TORONTO /CNW/ — European organic olive oil, especially extra virgin organic olive oil, is synonymous with healthy eating. At Christmas and New Year’s Eve, the “Pure Olive Oil from Europe” project, supported by the producers’ organisation L’Olivicola Cosentina and co-funded by the European Union, which promotes the export of olive oil to Canada, brings a touch of unique excellence and authenticity to your festive table. And our gift to you under the tree is a delicious recipe: an olive oil shortcrust pastry tart with amaretti biscuits and ricotta. In addition to being a staple of the Mediterranean diet, olive oil offers numerous health benefits. It supports heart and brain health and skin vitality and is beneficial to the digestive system. Incorporating high-quality olive oil into your daily diet contributes to the well-being of mind and body and can help prevent a range of health issues. As a key ingredient in any diet, olive oil is not only delicious but also beneficial for your health. This olive oil is extracted from olives grown without the use of pesticides or synthetic chemicals. This environmentally friendly cultivation process guarantees a high-quality product because every stage of production meets strict standards. Processing takes place within just a few hours of harvesting, using only mechanical processes to best preserve the organoleptic properties of the oil. Furthermore, every single bottle of European extra virgin olive oil is fully traceable, thanks to a transparent system that tracks the production process from the olive grower through to pressing and bottling. The producer’s label is the guarantee of this process and means consumers can trust the history and origin of every single drop of oil and ensures the authenticity of the product for those seeking conscious and responsible consumption.
Pure Olive Oil from Europe
Enjoy our recipe for olive oil shortcrust pastry tart with amaretti biscuits and ricotta https://www.oliveoilfromeurope.eu/2023/12/19/oil-shortbread/
Discover more on: https://www.oliveoilfromeurope.eu
Follow us on :
https://www.instagram.com/pureoliveoilfromeurope
https://www.facebook.com/profile.php?id=100095231743043
https://www.youtube.com/channel/UC10WchavBYBfvj7RE-MjkGQ
SOURCE EU OLIVE OIL TC
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
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Subscribe to get the latest posts sent to your email.
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