Food and Beverage
Harvest Sides for Your Holiday Feast
Hearty, filling, festive recipes to complement your main course
(Family Features) Don’t let turkey and ham have all the fun this holiday season. After all, you know your guests are likely to have plates piled high with all their favorite festive side dishes.
These hearty solutions are inspired by harvest season, offering comforting taste and mouthwatering flavors to make your holiday meal truly memorable. There’s nothing wrong with the classics – mashed potatoes, green bean casserole and the like – but these recipes from “Cookin’ Savvy” can give your gathering a special seasonal spin.
Discover more holiday recipes by visiting Culinary.net.
Roasted Sweet Potatoes with Marshmallow Sauce
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 1/4 cup avocado oil
- 1/2 stick butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- salt, to taste
- pepper, to taste
- 3 pounds sweet potatoes, sliced in circles
Marshmallow Sauce:
- 1 tablespoon butter
- 2 cups mini marshmallows, plus additional for garnish, divided
- 1/2 cup heavy whipping cream
- Heat oven to 400 F.
- In bowl, mix oil, melted butter, garlic powder and onion powder. Add salt and pepper, to taste. Add sweet potatoes and coat well. In baking dish, line sweet potatoes around pan in circle. Drizzle with leftover oil mixture. Bake 40 minutes.
- To make marshmallow sauce: In skillet, melt butter and 2 cups mini marshmallows. Remove from heat and whisk in cream. Place in bowl and add additional mini marshmallows for garnish.
- Place sweet potatoes on serving platter in same lined up fashion as they were in baking dish. Serve with marshmallow sauce.
Note: Recipe can be doubled for large crowds.
Sprouts and Squash Roast
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 1/4 cup avocado oil
- 1/2 stick butter, melted
- 1/2 cup grated Parmesan cheese
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon thyme
- salt, to taste
- pepper, to taste
- 1 package (12 ounces) frozen Brussels sprouts
- 1 package (10 ounces) frozen butternut squash
- 1 package (2 1/2 ounces) real bacon pieces
- 1 cup pecans
- 1/2 cup pumpkin seeds
- 1/2 cup cranberries
- Heat oven to 400 F.
- In bowl, mix oil, melted butter, Parmesan cheese, onion powder, garlic powder and thyme. Add salt and pepper, to taste.
- Cut Brussels sprouts in half, if desired. Add brussels sprouts and butternut squash to oil mixture and coat well. Place on lined cookie sheet and bake 20 minutes.
- In large bowl, mix bacon pieces, pecans, pumpkin seeds, cranberries and roasted sprouts and squash. Mix well and place in serving bowl.
Note: Recipe can be doubled for large crowds.
Herbed Wild Rice and Apples
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 4 tablespoons butter
- 1 tablespoon minced onion
- 1 apple, chopped
- 2 packages (8 ounces each) long-grain wild rice
- 2/3 cup apple juice
- 1 package (2 1/2 ounces) real bacon pieces
- 1 tablespoon rosemary
- salt, to taste
- pepper, to taste
- 2/3 cup pecans
- 2/3 cup cranberries
- garlic and herb cheese spread, for garnish (optional)
- In skillet over medium heat, saute butter, onion and apple pieces. When apples soften, add rice, apple juice, bacon pieces and rosemary. Season with salt and pepper, to taste. Cook about 10 minutes.
- In large bowl, mix pecans, cranberries and rice mixture. Place in serving dish and crumble herbed cheese on top, if desired.
Note: Recipe can be doubled for large crowds.
SOURCE:
Culinary.net
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Food and Beverage
Save Precious Time with Slow-Cooked Pulled Pork
Easy recipes like Cranberry Pulled Pork enable you to enjoy quality time with loved ones during busy seasons. Explore more culinary inspiration at Culinary.net for delightful holiday meals.
(Culinary.net) Whether you’re hosting a holiday celebration or enjoying a weeknight meal during this busy season, easy recipes can help make the most of your time. Enjoy more of those precious moments with loved ones and less time in the kitchen with Cranberry Pulled Pork, a slow-cooked solution with sweet cranberries perfectly complementing pork shoulder. Find more recipes to save time during the holidays at Culinary.net.
Cranberry Pulled Pork
Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8
- 2 cans whole berry cranberry sauce
- 1/4 cup balsamic vinegar
- 1/2 cup brown sugar, divided
- 1 pork shoulder (7-8 pounds)
- In bowl, mix cranberry sauce, balsamic vinegar and 1/4 cup brown sugar.
- Place pork shoulder in slow cooker and rub remaining brown sugar into meat.
- Cover meat with cranberry mixture. Cook on low 6-8 hours or high 4-6 hours.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
Food and Beverage
Punch Up Your Holiday Beverage Menu
This holiday season, enhance your gatherings with a refreshing Christmas Cranberry Punch recipe featuring cranberries, pineapple, assorted juices, and a hint of rosemary for a tart twist.
(Culinary.net) This time of year is all about food and sweet desserts, but don’t forget to quench guests’ thirst with a seasonal sip. This Christmas Cranberry Punch offers a slightly less sweet take on traditional punch so you can add a touch of tart to the beverage cart. Visit Culinary.net to find more delicious holiday recipe ideas.
Christmas Cranberry Punch
- 1 package fresh cranberries
- 1 can pineapple chunks
- 3-4 rosemary twigs
- 6 cans lemon-lime soda, divided
- 64 ounces cranberry juice
- 20 ounces orange pineapple juice
- 1 orange
- The night before, place four cranberries, two pineapple chunks and a few rosemary sprigs in each hole of silicone muffin pan or ice tray. Cover with 1 can lemon-lime soda and freeze.
- Chill remaining soda, cranberry juice and orange pineapple juice overnight.
- In punch bowl, mix remaining soda, cranberry juice and orange pineapple juice. Slice orange into 5-6 slices. Add lemon-lime soda ice cubes, handful of cranberries and orange slices. Serve.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
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(Culinary.net) No matter what your main course looks like at the holidays, this Asparagus with Cranberry Sauce offers a sweet yet savory complement. Plus, the surprise pop of flavor and color are perfect for a festive tablescape. Find more easy holiday recipes at Culinary.net.
Asparagus with Cranberry Sauce
Recipe courtesy of “Cookin’ Savvy”
Servings: 6
- 1/2 pound bacon
- 1 tablespoon butter
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- 1 bunch fresh asparagus
- 1 can (14 ounces) whole cranberry sauce
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- Using kitchen shears, cut bacon into pieces then fry in skillet. Drain and set aside.
- In same skillet, add butter and garlic powder. Add salt and pepper, to taste. Saute asparagus then add bacon back to pan.
- In saucepan over medium heat, heat cranberry sauce, brown sugar and balsamic vinegar.
- Place asparagus on platter and pour sauce on top.
SOURCE:
Culinary.net
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
Discover more from Daily News
Subscribe to get the latest posts sent to your email.
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