(Family Features) Potatoes are a perfect kitchen partner any time of year, but fall’s comfort food cravings make it spud season for busy (and hungry) families. These Mashed Potatoes with Mushroom Gravy are a must-add for autumn menus as they’re a breeze to make, require just a handful of pantry staples and pair well with fall favorites like meatloaf.

For more fall recipe ideas and potato inspiration, visit Culinary.net.

Mashed Potatoes with Mushroom Gravy

Recipe courtesy of “Cookin’ Savvy”
Servings: 6-8

• 3 pounds potatoes
• salt, to taste
• pepper, to taste

Mushroom Gravy:

• 1/2 stick butter
• 4 tablespoons flour
• 1 can (8 ounces) mushrooms, drained
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 tablespoon garlic powder
• salt, to taste
• pepper, to taste

1. Peel and cut potatoes. Boil 20 minutes until fork tender. Mash with hand mixer. Add salt and pepper, to taste.
2. To make mushroom gravy: In saucepan over medium heat, brown butter and flour. Once butter is paste-like, add mushrooms. Whisk in chicken broth and heavy cream. Add garlic powder and season with salt and pepper, to taste, while whisking.
3. Remove from heat when mixture starts boiling. It should be thick.
4. Serve potatoes topped with mushroom gravy.

SOURCE:
Culinary.net

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

A Champion of Indulgence & Moderation, it’s a Beer that Does Both

NEW YORK , Oct. 16, 2024 /PRNewswire/ — At a time when consumers crave better choices, a new standout makes its debut. Introducing BERO: a premium non-alcoholic beer brand crafted for those who seek a more balanced lifestyle, without compromising taste, quality and enjoyment.

BERO enters the fastest-growing beverage category in the U.S. with a clear mission – to offer non-alcoholic beer that’s celebrated, not stigmatized. Inspired by Tom Holland’s UK roots, BERO’s expert team of American brewers developed the line with a deep commitment to craftsmanship. The result is authentically great beer that embodies the tremendous soul and history of the brewing tradition.

The line features three dynamic varieties, encompassing classic beer styles that will appeal to drinkers across the spectrum of moderation: 

• Kingston Golden Pils – Named after Tom’s hometown – Kingston Upon Thames – this is a fresh take on the bright and timeless, crisp European Pils
• Edge Hill Hazy IPA – Named for Tom’s school where so many memories and lessons took place – this juicy New-England style brew is tropical, refreshing, and hop-forward
• Noon Wheat – Named after Tom’s beloved schnauzer – the wheat is cloudy and classic with a perfect citrus finish

BERO is elevating the drinking experience by providing not only exceptional flavor, but a stylish companion for an enriched and limitless lifestyle. It is a brand designed to be aspirational and inclusive, aiming to honor all the best aspects of beer. It’s made for discerning drinkers who want more from life, whether or not alcohol is part of the equation.

Exemplified by the personal anecdotes that inspire each varietal’s name, BERO is a direct reflection of its founder’s lived experience and outlook on life. Parallel to Tom’s own philosophy that well-being is holistic, BERO champions the pursuit of discovering and embracing all the joy that life has to offer.

“For me, BERO is personal. After two years on my sobriety journey, I wanted to create something that reflected my lifestyle and values,” shares Holland. “This beer isn’t just for those on a similar path, but for everyone who appreciates quality, craftsmanship and living life to the fullest. BERO delivers the taste and experience of a great brew, and never asks you to settle for less.” 

BERO comes to life through the shared partnership of Tom Holland, CEO John Herman, consumer-led fund Imaginary Ventures and WME. Herman brings with him over 20 years of experience driving successful growth in consumer-focused categories, most recently within beverage as President of Nutrabolt – the makers of the C4 Energy. With an expert team in place, BERO is establishing a new gold standard where non-alcoholic beer is a trophy, rather than a consolation prize.

“In a world of excess, BERO represents a shift toward discernment,” said Herman. “People are filtering out what doesn’t add value and choosing things that enrich their lives. We believe that non-alcoholic beer can be more than just a substitute—it can be a bridge to a more balanced life and it can taste incredible. BERO is here to celebrate moderation without sacrificing pleasure, offering a lifestyle that everyone can aspire to.”

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BERO is available for purchase and nationwide shipping at BERObrewing.com. The 12 oz. cans will come in a range of pack sizes, including:

• 6-packs – Single Flavor ($15.98)
• 12-packs – Single Flavor ($29.98) and Variety ($33.50)
• 18-packs – Single Flavor ($44.98)
• 24-packs – Single Flavor ($54.98)

“While the non-alcoholic beer category remains nascent, we believe it’s poised for explosive growth over the next decade. The current market offers only a handful of compelling options, mostly from legacy players, and none truly embody a premium brand that exudes confidence and resonates with modern, health-conscious consumers,” notes Logan Langberg, partner at Imaginary Ventures and BERO board member. “As a customer himself, Tom has created BERO to fill that void, offering a high quality, but accessible alternative. Pairing Tom’s authentic experience and perspective with John Herman’s operational excellence, we believe BERO is uniquely positioned to win.”

BERO will also be rolling out early next year across Target stores nationwide. For updates and more information on where to find BERO at bars, restaurants, and additional stores near you, go to BERObrewing.com, follow @berobrewing on Instagram and TikTok, and subscribe to BERO’s email newsletter. 

About BERO

Born in London, crafted in America, and enjoyed worldwide, BERO is the most premium non-alcoholic beer on the market and is co-created by Tom Holland and John Herman for those who never settle. With supreme ingredients and remarkable taste, our beer makes sure nothing gets in the way of savoring every moment. Because you’re already chasing a life enriched – we’re simply here to make it exceptional. Expect Nothing Less.

https://berobrewing.com

SOURCE BERO

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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Del Monte Foods innovates with new on-trend flavors that resonate with adventurous taste buds

WALNUT CREEK, Calif. /PRNewswire/ — Del Monte Foods today reaffirmed its commitment to innovation with the introduction of new products inspired by the latest food trends, catering to consumers’ growing appetite for exciting and unexpected flavors. Building on its rich history as a trusted brand, Del Monte Foods continues to lead the way in developing new products that resonate with the evolving tastes of modern consumers.

As the U.S. becomes increasingly racially and ethnically diverse and global culinary trends make their mark domestically, Del Monte Foods remains at the forefront of food innovation. The company is responding to these shifts with bold, new offerings like Mexican Style Street Corn and Southern Style Green Beans — spicy, modern twists on classic favorites. These new products represent just one example of how Del Monte is delivering exciting, flavorful foods that tap into the growing demand for ethnic and global tastes.

“Innovation has always been a part of Del Monte Foods’ DNA, and we’re constantly evolving to meet the needs of today’s consumers,” said Greg Longstreet, President and CEO of Del Monte Foods. “Our latest bold, spicy products are not only delicious but are a fresh and modern twist on classic favorites. They cater to consumers who crave both familiar comfort foods and new, adventurous flavors. And this is just the beginning — we have exciting plans for more flavor extensions that we can’t wait to share.”

Del Monte Foods’ ability to anticipate and quickly respond to consumer preferences is driven by its robust Product Innovation Teams, who work in tandem to spot the latest restaurant and menu trends, collaborate with culinary chefs, and partner with suppliers. From the popularity of bubble tea to emerging flavor profiles, Del Monte is always on the lookout for ways to introduce new, exciting products to its portfolio.

One of Del Monte Foods’ most notable innovations is JOYBA^® Bubble Tea. The company identified the global trend of bubble tea and the rising popularity of the beverage in the U.S. and introduced this first of its kind offering at mass retail, leading the way for bubble tea’s popularity to expand beyond specialty shops into consumers’ homes. The success of JOYBA has spurred further innovation within Del Monte Foods’ portfolio, including Bubble Fruit^® Gel products, which capitalize on the widespread appeal of bubble tea textures and flavors.

“Del Monte Foods is proud to push the boundaries of what packaged foods can be,” said Bibie Wu, Chief Communications and Technical Development Officer of Del Monte Foods. “We’re always inspired by what’s happening in restaurants, at trade shows, and across global food trends, and we work diligently to bring that inspiration to our consumers.”

With more new products set to launch in 2025 — including a line extension of Del Monte Foods’ bold flavor offerings and another series of culinary-inspired products currently in testing — Del Monte Foods is poised to continue driving innovation across its categories.

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The company’s commitment to trend-spotting and consumer insights has been the foundation of its legacy for over 135 years, and Del Monte Foods remains dedicated to bringing fresh, modern ideas to the table.

About Del Monte Foods 

For more than 135 years, Del Monte Foods has been driven by our mission to nourish families with earth’s goodness. As the original plant-based food company, we’re always innovating to make nutritious and delicious foods more accessible to consumers across our portfolio of beloved brands, including Del Monte®, Contadina®, College Inn®, Kitchen Basics®, JOYBA®, Take Root Organics™ and S&W®. We believe that everyone deserves great tasting food they can feel good about, which is why we grow and produce our products using sustainable and earth-friendly practices for a healthier tomorrow.

Del Monte Foods Corporation II Inc. is the U.S. subsidiary of Del Monte Pacific Limited (Bloomberg: DELM SP, DELM PM) and is not affiliated with certain other Del Monte companies around the world, including Fresh Del Monte Produce Inc., Del Monte Canada, Del Monte Asia Pte. Ltd., Conagra/Productos Del Monte, or Del Monte Panamerican. For more information about Del Monte Foods and our products, please visit www.delmontefoods.com or www.delmonte.com.

Related Links
http://www.delmontefoods.com

SOURCE Del Monte Foods

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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