Food and Beverage
Introducing Alec’s Ice Cream: Where Regenerative and Organic Ingredients Meet Delicious Flavor Sensations
Discover the delicious and sustainable flavors of Alec’s Ice Cream, featuring new premium flavors made with regenerative and organic ingredients.
Calling all ice cream lovers! Get ready for a taste bud extravaganza as Alec’s Ice Cream proudly unveils nine new premium flavors that are sure to take your ice cream experience to a whole new level. Made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, these delectable offerings will satisfy your craving for both classic and adventurous flavors. And the best part? They’re all gluten-free and ultra-indulgent!
Thanks to their commitment to ethical and environmentally responsible sourcing, Alec’s Ice Cream has formed partnerships with leading organic and regenerative suppliers, such as the Native Green Cane Project and the Alexandre Family Farm. These collaborations ensure the highest quality ingredients while promoting sustainability and supporting pioneers in the industry. Now that’s a treat we can all feel good about!
Let’s delve into the tantalizing new flavors that Alec’s Ice Cream has in store for us:
- Meyer Lemon Cookie: This smooth organic Meyer lemon ice cream boasts a delightful swirl of sweet lemon curd and is paired with a delicate, crunchy lemon cookie. It’s a tangy, citrusy dream come true!
- Triple Chocolate Blackout Cookie: Dive into the richness of organic chocolate ice cream, with chunks of dark chocolate cookies and a fudge swirl that’ll have chocolate lovers weak at the knees.
- Palm Springs Banana Chocolate Date Shake: Inspired by Palm Springs’ beloved “Date Shake,” this flavor combines Regenerative Organic Certified® bananas with sweet dates, a hint of cinnamon, and dark chocolate chips. It’s no wonder this flavor was awarded the prestigious 2024 NEXTY Award in the Certified Regenerative Product category.
- Nutty Butter Brittle: Indulge in the perfect harmony of Regenerative Organic Certified® salted almond butter swirled into browned butter ice cream, complete with crispy pieces of almond brittle. It’s a nutty delight!
- Groundwork Coffee ‘N’ Toffee: Coffee lovers rejoice! Savor the deep flavors of cold-brewed GroundworkTM coffee, blended with sweet cream and delectable chocolate-covered toffee. It’s a caffeinated delight in every scoop!
- Maple Cardamom Candied Pecan: Experience the sweet and salty goodness of Regenerative Organic Certified® maple syrup, paired with roasted candied pecans and a touch of aromatic cardamom. This flavor is a true delight for the senses.
- Salted Dark Chocolate: Dive into the rich, velvety goodness of organic dark chocolate, sourced from single-origin natural cocoa, with an added sprinkle of sea salt for the perfect balance of flavors.
- Sea Salt Caramel: Indulge in the smooth and creamy organic salted caramel ice cream, complete with a rich sea salt caramel swirl. It’s a classic flavor that never fails to please.
- Strawberry Oat Crumble: Enjoy the organic sweetness of strawberries paired with the comforting warmth of a baked oat crumble, all nestled in Alec’s ultra-creamy ice cream. It’s a sweet and satisfying combination.
Alec Jaffe, the CEO and founder of Alec’s Ice Cream, expressed his immense pride in his team’s dedication to creating these mouthwatering flavors. By using regenerative and organic ingredients, Alec’s Ice Cream delivers a level of quality that is unmatched. Not only do these creations taste fantastic, but they also prioritize your well-being and have a positive impact on the planet.
You’ll be able to find Alec’s Ice Cream’s new flavors, along with their existing lineup, at select Whole Foods Market stores, independent retailers, Sprouts Farmers Market, The Fresh Market, and online at alecsicecream.com.
To celebrate the launch of the Palm Springs Banana Chocolate Date Shake flavor, Alec’s Ice Cream has partnered with King’s Highway restaurant at Ace Hotel & Swim Club Palm Springs for an exclusive early release in April. Head over to the main pool of the hotel on April 6th and 7th to enjoy complimentary scoops of this exciting new flavor.
So, what are you waiting for? Treat yourself to a decadent scoop (or two) of Alec’s Ice Cream’s innovative and delicious creations. Indulge in flavors that not only satisfy your cravings but also make a positive impact on our planet. Enjoy the sweet taste of sustainability!
ABOUT ALEC’S ICE CREAM:
Alec’s Ice Cream is the world’s first ice cream made with gut-friendly A2/A2 dairy, the original milk protein, and regenerative organic ingredients with third-party verification from Land To Market and Regenerative Organic Certified. Ninety-eight percent of our ice cream base ingredients are certified or verified regenerative, meaning it’s produced using holistic farming practices that mimic nature to restore our ecosystem and reverse climate change. Not only does Alec’s Ice Cream taste better, but it’s also better for you and for the environment. Alec’s is truly in a league of its own when it comes to high-quality ingredients, and this allows Alec’s to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience. By leveraging the appeal of a beloved product like ice cream as an entry point, Alec’s can highlight the transformative potential of regenerative agriculture in countering food production trends that have caused a third of the world’s greenhouse gasses to come from food production. Alec’s emphasizes indulgent and delicious quality ice cream that your body and the environment will thank you for and offers 14 premium flavors ranging from classics like Tahitian Vanilla Bean to unique combinations like Honey Blueberry Lavender to Palm Springs Banana Chocolate Date Shake and more. Learn more at www.alecsicecream.com and follow along @alecsicecream.
Source: Alec’s Ice Cream
Indulge in your sweet cravings and treat yourself to some decadent delights! Our Food and Drink section is the perfect destination for all your foodie needs. Visit us now for some mouth-watering ideas! https://stmdailynews.com/category/food-and-beverage/
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Food and Beverage
Create Little Moments of Happiness This Spring with Family-Friendly Potato Recipes
As spring encourages outdoor activities, The Little Potato Company offers time-saving products, like pre-washed Little Potatoes and crispy snacks. Enjoy convenient family meals and enter their sweepstakes for a chance to win travel and grocery prizes.
(Feature Impact) As the weather breaks and spring brings increased opportunities for families to get outside, activities, adventures and jam-packed calendars abound. All those special moments spent at the park, the sports field or in the backyard may leave lasting memories, but they can also leave you feeling short on time in the kitchen.
Bring a little moment of happiness to busy family mealtimes during the spring season with The Little Potato Company’s line of easy-to-prepare Little Potatoes. They come pre-washed, require no peeling and are small enough that they don’t need to be cut, allowing for less time in the kitchen and more family time around the table as the days get longer – no extra spring cleaning required. For an added helping of convenience, their Microwave Ready Little Potato Kits come with delicious seasoning packs; simply pop into the microwave, sprinkle on the included seasoning and enjoy.
For a fun after-school or game-night snack, these Crispy Air Fryer Potato Nuggets pair perfectly with a variety of delicious dips. The air fryer cooks the potatoes in minutes, creating a crispy snack with minimal prep – no chopping or peeling needed.
Or you can make a delicious side dish a cinch with pesto, which adds a bright, flavorful twist to a classic in these Basil Pesto Mashed Potatoes. They pair perfectly with everyday family meals using Little Potatoes that require no chopping or peeling thanks to their naturally thin skins, helping cut down on prep time while bringing fresh flavor to the dinner table.
To help fuel families’ spring vacation plans and everyday meals, The Little Potato Company is giving you a chance to enter a sweepstakes through May 25 to win a $10,000 travel voucher with additional prizes including 10 grocery gift cards valued at $1,000.
Enter the sweepstakes at TheLittleSpringtimeSweeptakes.com, and find more ways to make spring meals a breeze by visiting LittlePotatoes.com.
Crispy Air Fryer Potato Nuggets and Dip
Prep time: 10 minutes
Cook time: 24 minutes
Servings: 4
Potatoes:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 cup milk
- 1 1/2 cups panko breadcrumbs
- 1 1/2 pounds Little Potatoes
Chimichurri:
- 1 bunch cilantro
- 1 bunch parsley
- 3 limes, juice only
- 2 tablespoons honey
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon chili flakes
- 1 cup canola oil
- Heat air fryer to 390 F.
- To make potatoes: In a shallow bowl, combine flour, salt, garlic powder and pepper. Whisk in milk until smooth.
- Place panko in a separate shallow bowl.
- Working in batches, coat potatoes in batter then toss in panko until fully coated.
- Place potatoes in the air fryer and cook 24 minutes, flipping halfway.
- To make chimichurri: In a blender, blend cilantro, parsley, lime juice, honey, salt, pepper, chili flakes and canola oil until smooth.
- Serve potato nuggets with chimichurri.
Basil Pesto Mashed Potatoes
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 4
- 1 1/2 pounds Little Potatoes
- water
- 1 teaspoon salt, plus additional for seasoning, to taste, divided
- 2 1/2 cups fresh basil
- 4 cloves garlic
- 1/3 cup pine nuts
- 1/2 cup Parmesan, grated
- 2/3 cup olive oil
- pepper, to taste
- 1/2 cup milk
- 2 tablespoons butter
- Add potatoes to a large pot and cover with water. Add 1 teaspoon salt and bring to a boil for 15 minutes, or until potatoes are tender.
- In a food processor, place basil, garlic, pine nuts and Parmesan. Add oil and pulse until mixed then season with salt and pepper, to taste.
- In a small saucepot over low heat, heat milk and butter until butter is melted and milk is steaming.
- Once potatoes are cooked, strain and transfer to a medium mixing bowl.
- Using a potato masher, smash potatoes with milk and butter mixture then season with salt and pepper, to taste. Stir in pesto mixture.
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STM Daily News’ Food and Drink section highlights the stories, trends, flavors, and events shaping today’s food culture. From recipes to restaurant news, it keeps readers connected to what’s fresh and worth tasting.
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recipes
Go Green with a Fresh Spring Salad
Welcome spring with a refreshing Spring Greens Salad featuring mozzarella and a homemade lemon vinaigrette. This light dish offers a tasty alternative to heavier meals, perfect for enhancing your dining routine. Discover more spring recipes at Culinary.net.
Go Green with a Fresh Spring Salad
(Feature Impact) While most people think of dirty kitchens, cramped closets and grimy garages when they hear “spring cleaning,” the popular phrase can apply to your menu, too. Refresh your family’s regular dining routines with fresh ingredients that call to mind the flavors of the season.
When it’s time to put the slow cooker away, consider this Spring Greens Salad with Mozzarella. Paired with an easy homemade lemon vinaigrette, it’s a delicious way to swap out heavier meals for a lighter lunch.
To find more springtime solutions, visit Culinary.net.
Spring Greens Salad with Mozzarella
Recipe adapted from Organic Authority
Servings: 4
- 4 cups baby arugula or spring mix
- 1/2 cup cubed mozzarella cheese
- 1 tablespoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- sea salt, to taste
- freshly ground black pepper, to taste
- halved cherry tomatoes (optional)
- In large mixing bowl, combine arugula or spring mix, mozzarella and lemon zest; set aside.
- In small bowl, whisk olive oil and lemon juice vigorously with fork until smooth. Season with salt and pepper, to taste.
- Pour vinaigrette over greens; toss gently to coat. Top with halved cherry tomatoes, if desired.
Photo courtesy of Unsplash
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Food and Beverage
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
Last Updated on March 31, 2026 by Daily News Staff
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
A better-for-you frozen treat meets hydration support in a grab-and-go mini format. If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while. The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.Fans asked for hydration-friendly pops — JonnyPops listened
According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated. JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments. That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.What’s inside the new minis
JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:- Organic ingredients
- No artificial dyes
- No added sugar
- Electrolytes for hydration support
- Layered flavors designed for a fun, refreshing bite
When you can find them
JonnyPops says the new minis are expected to hit stores in April 2026. For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.About JonnyPops
JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place. The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick. JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states. Learn more at jonnypops.com or follow @jonnypops on Instagram.Media contact
JonnyPops@dkcnews.comAt our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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