Food and Beverage
Introducing Alec’s Ice Cream: Where Regenerative and Organic Ingredients Meet Delicious Flavor Sensations
Discover the delicious and sustainable flavors of Alec’s Ice Cream, featuring new premium flavors made with regenerative and organic ingredients.
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Calling all ice cream lovers! Get ready for a taste bud extravaganza as Alec’s Ice Cream proudly unveils nine new premium flavors that are sure to take your ice cream experience to a whole new level. Made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, these delectable offerings will satisfy your craving for both classic and adventurous flavors. And the best part? They’re all gluten-free and ultra-indulgent!
Thanks to their commitment to ethical and environmentally responsible sourcing, Alec’s Ice Cream has formed partnerships with leading organic and regenerative suppliers, such as the Native Green Cane Project and the Alexandre Family Farm. These collaborations ensure the highest quality ingredients while promoting sustainability and supporting pioneers in the industry. Now that’s a treat we can all feel good about!
Let’s delve into the tantalizing new flavors that Alec’s Ice Cream has in store for us:
- Meyer Lemon Cookie: This smooth organic Meyer lemon ice cream boasts a delightful swirl of sweet lemon curd and is paired with a delicate, crunchy lemon cookie. It’s a tangy, citrusy dream come true!
- Triple Chocolate Blackout Cookie: Dive into the richness of organic chocolate ice cream, with chunks of dark chocolate cookies and a fudge swirl that’ll have chocolate lovers weak at the knees.
- Palm Springs Banana Chocolate Date Shake: Inspired by Palm Springs’ beloved “Date Shake,” this flavor combines Regenerative Organic Certified® bananas with sweet dates, a hint of cinnamon, and dark chocolate chips. It’s no wonder this flavor was awarded the prestigious 2024 NEXTY Award in the Certified Regenerative Product category.
- Nutty Butter Brittle: Indulge in the perfect harmony of Regenerative Organic Certified® salted almond butter swirled into browned butter ice cream, complete with crispy pieces of almond brittle. It’s a nutty delight!
- Groundwork Coffee ‘N’ Toffee: Coffee lovers rejoice! Savor the deep flavors of cold-brewed GroundworkTM coffee, blended with sweet cream and delectable chocolate-covered toffee. It’s a caffeinated delight in every scoop!
- Maple Cardamom Candied Pecan: Experience the sweet and salty goodness of Regenerative Organic Certified® maple syrup, paired with roasted candied pecans and a touch of aromatic cardamom. This flavor is a true delight for the senses.
- Salted Dark Chocolate: Dive into the rich, velvety goodness of organic dark chocolate, sourced from single-origin natural cocoa, with an added sprinkle of sea salt for the perfect balance of flavors.
- Sea Salt Caramel: Indulge in the smooth and creamy organic salted caramel ice cream, complete with a rich sea salt caramel swirl. It’s a classic flavor that never fails to please.
- Strawberry Oat Crumble: Enjoy the organic sweetness of strawberries paired with the comforting warmth of a baked oat crumble, all nestled in Alec’s ultra-creamy ice cream. It’s a sweet and satisfying combination.
Alec Jaffe, the CEO and founder of Alec’s Ice Cream, expressed his immense pride in his team’s dedication to creating these mouthwatering flavors. By using regenerative and organic ingredients, Alec’s Ice Cream delivers a level of quality that is unmatched. Not only do these creations taste fantastic, but they also prioritize your well-being and have a positive impact on the planet.
You’ll be able to find Alec’s Ice Cream’s new flavors, along with their existing lineup, at select Whole Foods Market stores, independent retailers, Sprouts Farmers Market, The Fresh Market, and online at alecsicecream.com.
To celebrate the launch of the Palm Springs Banana Chocolate Date Shake flavor, Alec’s Ice Cream has partnered with King’s Highway restaurant at Ace Hotel & Swim Club Palm Springs for an exclusive early release in April. Head over to the main pool of the hotel on April 6th and 7th to enjoy complimentary scoops of this exciting new flavor.
So, what are you waiting for? Treat yourself to a decadent scoop (or two) of Alec’s Ice Cream’s innovative and delicious creations. Indulge in flavors that not only satisfy your cravings but also make a positive impact on our planet. Enjoy the sweet taste of sustainability!
ABOUT ALEC’S ICE CREAM:
Alec’s Ice Cream is the world’s first ice cream made with gut-friendly A2/A2 dairy, the original milk protein, and regenerative organic ingredients with third-party verification from Land To Market and Regenerative Organic Certified. Ninety-eight percent of our ice cream base ingredients are certified or verified regenerative, meaning it’s produced using holistic farming practices that mimic nature to restore our ecosystem and reverse climate change. Not only does Alec’s Ice Cream taste better, but it’s also better for you and for the environment. Alec’s is truly in a league of its own when it comes to high-quality ingredients, and this allows Alec’s to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience. By leveraging the appeal of a beloved product like ice cream as an entry point, Alec’s can highlight the transformative potential of regenerative agriculture in countering food production trends that have caused a third of the world’s greenhouse gasses to come from food production. Alec’s emphasizes indulgent and delicious quality ice cream that your body and the environment will thank you for and offers 14 premium flavors ranging from classics like Tahitian Vanilla Bean to unique combinations like Honey Blueberry Lavender to Palm Springs Banana Chocolate Date Shake and more. Learn more at www.alecsicecream.com and follow along @alecsicecream.
Source: Alec’s Ice Cream
Indulge in your sweet cravings and treat yourself to some decadent delights! Our Food and Drink section is the perfect destination for all your foodie needs. Visit us now for some mouth-watering ideas! https://stmdailynews.com/category/food-and-beverage/
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Food and Beverage
Show Your Love with a Special Sweet Dessert
Homemade desserts like Cheesecake Cookie Cups are a thoughtful way to show love. They can be made for special occasions or regular nights at home.
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Show Your Love with a Special Sweet Dessert
(Family Features) Going above and beyond for your loved ones, whether it’s a special occasion or a regular night at home, can show just how much you care. Homemade desserts like these Cheesecake Cookie Cups offer a perfect way to make a delicious treat with love. Find more dessert ideas at Culinary.net.
Watch video to see how to make this recipe!
Cheesecake Cookie Cups
Recipe courtesy of “Cookin’ Savvy“
Yield: 12 cups
- 2 packages (16 ounces each) chocolate chip cookie dough
Whipping Cream:
- 1 cup heavy cream
- 2 tablespoons sugar
Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipping cream
- crumbled cookies, for topping (optional)
- sprinkles, for topping (optional)
- Heat oven to 350 F.
- In muffin tin, press three pieces of cookie dough into each muffin hole. Bake 15 minutes. Let cool 5 minutes then use shot glass and press into each hole. Let cool another 5 minutes and place on rack to cool completely.
- With hand mixer, mix heavy cream and sugar until it thickens then add cream cheese and powdered sugar; cream together. Spoon into cool cookie cups.
- If desired, use piping bag and pipe pretty edge around cup. Top with crumbled cookies or sprinkles, if desired.
SOURCE:
Culinary.net
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Food and Beverage
A Loaded Casserole That’s Quick and Comforting
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(Family Features) It’s tough to beat an easy dinner that’s equal parts comforting, convenient and delicious. This Loaded Hamburger Potato Casserole is no exception – just brown ground beef then mix in a casserole dish with potatoes, bacon, cheese and more before baking for an hour. Find more casserole recipes and beyond at Culinary.net.
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Loaded Hamburger Potato Casserole
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
- 1 pound ground hamburger
- 1 tablespoon garlic powder
- 1 bag (1 1/2 pounds) tri-colored baby potatoes
- 1 can (10 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup fried onions (optional)
- 1 cup shredded cheddar cheese
- 2 1/2 ounces bacon pieces
- salt, to taste
- pepper, to taste
- chives or green onions, for topping
- Heat oven to 375 F.
- In skillet over medium heat, brown ground beef with garlic powder; drain and set aside.
- Cut potatoes into small pieces. In casserole dish, mix beef; potatoes; soup; sour cream; milk; fried onions, if desired; cheese; and bacon pieces. Season with salt and pepper, to taste. Bake, covered, 50 minutes then uncover and bake 10 minutes.
- Top with chives or green onions.
SOURCE:
Culinary.net
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Food and Beverage
Savory Pork Chili Fresh from the Slow Cooker
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Savory Pork Chili Fresh from the Slow Cooker
(Family Features) If you’re hunting for a cool-weather warmup or just need a break from the kitchen, the slow cooker is a perfect tool to make dinner a breeze. This Barbecue Chili recipe from “Cookin’ Savvy” offers a hearty meal that serves a crowd.
Visit Culinary.net to find more family-friendly dinner inspiration and step-by-step recipe videos.
Watch video to see how to make this recipe!
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Barbecue Chili
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-10
- 1 pork loin (2-3 pounds)
- 1 can (10 ounces) diced tomatoes and green chilies
- 2 cups barbecue sauce, divided
- 1 cup water
- 1 can (29 ounces) tomato sauce
- 2 cans (27 ounces each) chili beans
- 1 package chili seasoning
- 1 tablespoon barbecue seasoning
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- salt, to taste
- pepper, to taste
- sour cream, for serving
- shredded cheddar cheese, for serving
- corn chips, for serving
- Place pork loin in slow cooker. Cover with diced tomatoes and green chilies, 1 cup barbecue sauce and water; cook on low 4-6 hours.
- Cut up cooked meat and place in Dutch oven along with juices from slow cooker. Add remaining barbecue sauce, tomato sauce, chili beans, chili seasoning, barbecue seasoning, onion powder and garlic powder. Season with salt and pepper, to taste.
- Cook over medium heat 20 minutes, stirring occasionally. Serve with sour cream, shredded cheese and corn chips.
Tip: Add can of beans if serving bigger crowd.
SOURCE:
Culinary.net
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