Food and Beverage
Now and Later: The Candy That Taught Us Patience (and Stuck to Our Teeth)
A nostalgic look at Now and Later candy, its history, bold flavors, and why cherry remains a childhood favorite for generations.
Assorted flavors of Now and Later candies, a chewy taffy made by Farley’s and Sathers and sold in the United States. Image Credit:
Now and Later candy has been a staple of American childhood for generations, known for its bold fruit flavors and famously long-lasting chew. First introduced in 1962, the candy became a cultural icon of corner stores, schoolyard trades, and after-school treats. Among its many flavors, cherry stood out as a fan favorite—delivering a rich, lingering taste that made Now and Later more than just candy, but a shared memory of growing up.
A Candy Built to Last
Now and Later candy was introduced in 1962 by the Phoenix Candy Company, and its name was more than clever branding. It was a promise. You could enjoy it now—and still be chewing it later. Unlike many candies that dissolved quickly, Now and Later were intentionally firm, almost stubbornly so. They softened as you chewed, rewarding patience with long-lasting flavor.
That firmness became part of the experience. You didn’t rush a Now and Later. You worked through it.
Cherry: The Standout Flavor
While the brand offered plenty of bold fruit options—grape, apple, strawberry, watermelon—cherry stood apart. It wasn’t subtle. It was rich, sweet, slightly tart, and unmistakably artificial in the best possible way. Cherry didn’t fade quickly either. It lingered, coating your taste buds and staying with you through the entire chew.
Ask anyone who grew up with Now and Laters, and many will tell you the same thing: cherry was the one you hoped to pull from the pack.
A Ritual, Not Just a Candy
Now and Laters weren’t just eaten—they were managed. Some kids warmed them in their pockets to soften them. Others bit off tiny pieces to make them last longer. There were unspoken rules: don’t pull too hard, don’t rush it, and never assume you’d be done in five minutes.
In a way, Now and Later taught a small lesson in patience—long before we had endless scrolling, instant gratification, or same-day delivery.
A Cultural Snapshot of Childhood
Candy like Now and Later represents a time when small pleasures mattered. A quarter or a dollar could buy a moment of joy that lasted through recess, the walk home, or an afternoon bike ride. You didn’t need a screen or a subscription—just a square of candy in a bright wrapper.
It’s no coincidence that Now and Later remain deeply nostalgic for people who grew up in the 1970s, ’80s, and ’90s. They’re tied to a physical, tangible childhood—one where time moved slower and experiences lasted longer.
Still Around, Still Remembered
Though ownership of the brand has changed over the years, Now and Later still exist today, and the flavors remain recognizable. But for many, the real magic lives in memory: that first bite, that stubborn chew, and that unmistakable cherry taste that refused to quit.
Some candies are forgettable. Now and Later—especially cherry—weren’t.
They didn’t just give us something sweet.
They gave us something to hold onto.
Want to get the full story? The links below dive deeper into the history of Now and Later candy, its flavors, and why it’s still remembered decades later. If this sparked a few childhood memories, they’re worth checking out.
- Official Now and Later Brand Page (Ferrara Candy Company)
- The History of Now and Later Candy – CandyHistory.net
- Now and Later Candy History – OldTimeCandy.com
- A Brief History of Now and Later Candy – Mental Floss
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Food and Beverage
Savory, Satisfying Ideas for Lunch and Dinner
Lunch or Dinner. During cold and flu season, enhance meals with versatile pearl couscous, which elevates comfort food offerings. Try recipes like Italian Penicillin Soup and Simple Lemon Butter Couscous for hearty, satisfying dishes.
(Family Features) When cold and flu season calls for savory and satisfying meals, remember you don’t have to be sick to enjoy the best this time of year has to offer. Skip the same old soups and stews, though, and level up your comfort food cache with the flavor and versatility of pearl couscous.
Distinguished from traditional Moroccan couscous by its slightly larger and rounder shape, plus its less dense, firmer consistency, pearl couscous is thoroughly versatile and a perfect fit for cold weather classics. With Success Boil-in-Bag Pearl Couscous, you get high-quality semolina wheat pearl couscous made just right. After the water boils, it’s ready in under 7 minutes and prepared similarly to pasta.
It features a slightly nutty flavor on its own but can absorb any flavors of soups and salads while retaining its density and chewy texture. You can use it in your family’s meals to complement a range of greens, veggies, fish, meats and stews, making it a pantry staple to keep on hand throughout the year.
A hearty solution, this Italian Penicillin Soup is ideal for those feeling under the weather or simply craving a filling meal after a chilly day. It’s loaded with rotisserie chicken, tender veggies and pearl couscous simmered in broth then finished with fresh lemon, Parmesan cheese and parsley for a meal that’s as satisfying as it is appetizing.
Elegant in its simplicity, this Simple Lemon Butter Pearl Couscous is a perfect partner for grilled seafood, chicken or vegetables. Easy to serve as a standalone dish or a savvy side that practically cooks itself, you can add this highly versatile grain to your family’s menu any day of the week – whether you’re cooking for a crew or just two – and enjoy steamy leftovers for a light lunch.
Don’t let the cold sap your creativity in the kitchen; turning to versatile, flavorful ingredients can make winter meals a cinch. Discover more pearl couscous-inspired dinner ideas by visiting SuccessRice.com.
Italian Penicillin Soup
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 4
- 2 bags Success Pearl Couscous
- 4 cups low-sodium chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 2 cloves garlic, minced
- 1 cup rotisserie chicken, shredded
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 lemon wedges
- shredded Parmesan cheese, for garnish
- chopped fresh parsley, for garnish
- Prepare pearl couscous according to package directions.
- In large pot, bring broth to boil. Add carrots, celery and garlic. Reduce heat to medium-low and cook 5 minutes until vegetables are slightly tender.
- Add chicken and Italian seasoning; simmer 5 minutes. Add pearl couscous and cook 5 minutes. Season with salt and pepper.
- Ladle soup into four bowls and squeeze fresh lemon wedge into each bowl. Garnish with Parmesan and parsley.
Simple Lemon Butter Pearl Couscous
Prep time: 5 minutes
Cook time: 10 minutes
Servings: 4
- 1 bag Success Pearl Couscous
- 3 lemons, juice only, plus 1 teaspoon zest
- 2 tablespoons butter
- 1 small shallot, finely diced
- 1 tablespoon fresh parsley, finely chopped
- Prepare pearl couscous according to package directions, adding lemon juice to water.
- In small pan, melt butter over medium heat. Add shallots and lemon zest. Cook 3 minutes. Stir pearl couscous into pan.
- Divide pearl couscous into four bowls and top with parsley.
SOURCE:
https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
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Food and Beverage
Win Busy Weeknights with a One-Pan Meal
Skip the holiday cooking stress with this easy Cheesy Spinach Chicken Bake. Ready in 30 minutes using rotisserie chicken, this one-pan meal is perfect for busy weeknights and easily adapts with broccoli or cauliflower swaps.
Last Updated on January 18, 2026 by Daily News Staff
Win Busy Weeknights with a One-Pan Meal
(Family Features) If the holiday season has you avoiding the kitchen at all costs, a one-pan weeknight meal that’s equal parts filling, satisfying and simple can let you spend more time with loved ones and less time at the counter. Turn to Cheesy Spinach Chicken Bake that can easily be adapted to your family’s tastes by swapping out spinach for broccoli or cauliflower. To find more holiday season solutions, visit Culinary.net.
Cheesy Spinach Chicken Bake
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 cups chopped rotisserie chicken
- 10 ounces frozen spinach, thawed and drained
- 15 ounces ricotta cheese
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon lemon thyme
- Heat oven to 375 F.
- Cut rotisserie chicken and spinach into bite-sized pieces. In baking dish, mix chicken and spinach with ricotta cheese.
- Add mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder and lemon thyme. Mix well then bake 30 minutes.
The fate of Lucky Supermarkets in SoCalLink: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
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recipes
Recetas saludables para la vida diaria: Desayunos nutritivos, energéticos e inspirados en huevos que ahorran tiempo
Desayunos nutritivos: Al planificar las comidas, especialmente los desayunos, hay algunos factores críticos que muchas familias consideran: sabor, simplicidad y nutrición. Comer más sano no tiene por qué ser complicado ni estar fuera de nuestro alcance. Con la inspiración adecuada, la comida saludable puede ser deliciosa, nutritiva y conveniente.
Last Updated on January 18, 2026 by Daily News Staff
Recetas saludables para la vida diaria: Desayunos nutritivos, energéticos e inspirados en huevos que ahorran tiempo
(Family Features) Al planificar las comidas, especialmente los desayunos, hay algunos factores críticos que muchas familias consideran: sabor, simplicidad y nutrición. Comer más sano no tiene por qué ser complicado ni estar fuera de nuestro alcance. Con la inspiración adecuada, la comida saludable puede ser deliciosa, nutritiva y conveniente. Al elegir ingredientes como los huevos, que son fáciles de usar y versátiles, puede hacer que la vida saludable se adapte a su vida en la mesa del desayuno como parte de una dieta equilibrada. Por ejemplo, estas recetas inspiradas en huevos son parte de la iniciativa Healthy for Good Eat Smart de la American Heart Association, apoyada a nivel nacional por Eggland’s Best. Además de los beneficios sociales y emocionales de comer juntos, las comidas familiares compartidas pueden ayudar a promover opciones más saludables en la mesa. Con el respaldo de consejos de expertos en nutrición, recetas como quiche de pavo, tocino y espinacas con costra de batata son saludables, sabrosas y rápidas, perfectas para los días de semana ocupados o en cualquier momento en que necesite un impulso nutritivo. La corteza de batata ofrece una versión más saludable de las cortezas preparadas o tradicionales hechas con mantequilla, y se puede servir con rodajas de melón dulce o bayas para darle un toque adicional de dulzura. Para un plato rico en proteínas cualquier día de la semana, el revuelto de claras de huevo con brócoli y queso sobre muffins ingleses integrales puede ayudarle a resolver el ajetreo de la mañana. O para ahorrar realmente tiempo, estos “muffins” de huevo con salchicha de pavo y champiñones se pueden preparar durante el fin de semana y congelar o refrigerar para tener comidas rápidas para llevar durante la semana. Recuerde que una alimentación saludable no se trata sólo de un alimento: se trata de una combinación de ingredientes saludables para crear comidas completas. Por ejemplo, los huevos pueden incluirse como parte de una dieta saludable para el corazón que enfatice verduras, frutas, frijoles, nueces y semillas, granos integrales, proteínas magras y pescado, según la American Heart Association. Comer huevos junto con alimentos ricos en grasas saturadas, como tocino, es diferente a comer huevos con verduras al vapor, cereales integrales o una guarnición de fruta. Para encontrar más consejos y recetas de alimentación saludable que le ayuden a comer de forma inteligente, moverse más y vivir de forma más saludable, visite Heart.org.
Quiche de tocino de pavo y espinacas con costra de batata
Receta cortesía de la American Heart Association con el apoyo de Eggland’s Best Porciones: 5- Aerosol antiadherente para cocinar
- 1 batata mediana, pelada
- 1 cucharadita de aceite de canola o de maíz
- 1 cebolla amarilla mediana, cortada en cubitos
- 6 rebanadas de tocino de pavo sin curar, sin nitratos, cortado en rodajas finas
- 10 onzas de espinacas picadas congeladas, descongeladas
- 3/4 cucharadita de eneldo seco, desmenuzado
- 1/4 cucharadita de sal
- 1/4 cucharadita de pimienta recién molida
- 4 claras de huevo grandes
- 2 huevos grandes
- 1/4 taza de leche descremada
- 1 1/2 cucharadas de queso feta sin grasa
- Precaliente el horno a 400 F. Rocíe ligeramente un molde para pastel de 9 pulgadas con aceite en aerosol antiadherente.
- En un tazón mediano, utilizando un rallador de caja, ralle la batata. Mida 2 tazas. Presione suavemente la batata en el fondo y los lados del molde, formando una costra. La batata quedará suelta pero se mantendrá unida una vez cocinada.
- Hornee durante 20 minutos o hasta que la corteza esté cocida. Retirar del horno. Dejar reposar para enfriar. Reducir la temperatura del horno a 350 F.
- En una sartén mediana, caliente el aceite a fuego medio-alto, removiendo para cubrir el fondo. Cocine la cebolla durante 6 minutos, o hasta que esté casi translúcida, revolviendo con frecuencia. Añada tocino de pavo. Cocine durante 3-4 minutos, o hasta que la cebolla y el tocino comiencen a dorarse, revolviendo con frecuencia. Agregue las espinacas, el eneldo, la sal y la pimienta. Cocine durante 1 a 2 minutos o hasta que la espinaca suelte el agua. Retire del calor. Transfiera la mezcla a la base de batata.
- En un tazón mediano, bata las claras de huevo, los huevos y la leche. Vierta la mezcla sobre la base. Espolvoree queso feta por encima.
- Hornee durante 35 a 40 minutos, o hasta que al insertar un cuchillo en el centro, éste salga limpio. Pasar a una rejilla para enfriar. Dejar enfriar 10 minutos antes de cortar en gajos.
Brócoli y queso revueltos con claras de huevo sobre muffins ingleses integrales
Receta cortesía de la American Heart Association con el apoyo de Eggland’s Best Porciones: 4- Aerosol antiadherente para cocinar
- 1 1/2 tazas de floretes de brócoli frescos o congelados finamente picados, descongelados si están congelados
- 1/4 de taza de agua
- 8 claras de huevo extra grandes
- 1/2 taza de leche descremada
- 1/4 cucharadita de pimienta recién molida
- 1/4 taza de queso cheddar rallado sin grasa
- 2 muffins ingleses integrales bajos en sodio
- Rocíe ligeramente una sartén grande con aceite en aerosol antiadherente. Calentar a fuego medio-alto. Cocine el brócoli y el agua durante 4 a 5 minutos, o hasta que el brócoli esté tierno. Retire del calor. Transfiera el brócoli al plato. Utilice toallas de papel para limpiar la sartén.
- En un tazón grande, bata las claras de huevo, la leche y la pimienta hasta que se combinen.
- Rocíe ligeramente la sartén con aceite en aerosol. Calentar a fuego medio-alto. Vierta la mezcla de clara de huevo. Cocine durante 2-3 minutos, o hasta que esté casi firme, revolviendo constantemente con una espátula. Incorpore el brócoli y el queso cheddar. Retire del calor.
- Justo antes de servir, abra y tueste los muffins ingleses. Colóquelos en los platos. Vierta la mezcla de huevo sobre los muffins.
Muffins de huevo con salchicha de pavo y champiñones
Receta cortesía de la American Heart Association con el apoyo de Eggland’s Best Porciones: 6- Aerosol antiadherente para cocinar
- 1/2 cucharada de aceite de canola o de maíz
- 1 cebolla amarilla, finamente picada
- 1 paquete (8 onzas) de champiñones blancos en rodajas
- 1 paquete (6.4 onzas) de salchichas de pavo congeladas, cocidas y sin nitratos, descongeladas
- 7 huevos grandes
- 1/4 taza de leche descremada
- 1/4 cucharadita de pimienta
- 1 taza de queso cheddar rallado sin grasa
- Precaliente el horno a 350 F. Rocíe ligeramente un molde para muffins de 12 tazas con aceite en aerosol antiadherente.
- En una sartén antiadherente mediana, caliente el aceite a fuego medio-alto. Cocine las cebollas y los champiñones durante 10 minutos o hasta que estén tiernos, revolviendo ocasionalmente.
- Calentar la salchicha de pavo según las instrucciones del paquete. Corte el pavo en trozos del tamaño de un bocado. Incorpore la mezcla de cebolla hasta que esté bien combinado. Vierta la mezcla en moldes para muffins.
- En un tazón pequeño, bata los huevos, la leche y la pimienta. Vierta la mezcla de huevo en moldes para muffins. Cubrir con queso cheddar.
- Hornee durante 25 minutos o hasta que los huevos estén listos. Retirar del horno. Deje enfriar un poco. Para retirar fácilmente los muffins del molde, pase un cuchillo por los bordes de cada muffin.
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