Last Updated on December 31, 2025 by Daily News Staff

Easy Game Day Sliders Recipe: Simple Salami Sliders for Tailgating

Keep Your Focus on the Action with an Easy Game Day Winner

(Family Features) When spicy dips and saucy wings sound a little too overwhelming for your next game day gathering, turn to a simple yet still delicious solution. These Simple Salami Sliders can make game day planning a breeze with pregame ease and just a few everyday ingredients for the perfect snack at kickoff. Find more tailgating and homegating recipes at Culinary.net.

Simple Salami Sliders

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

• 1          package slider buns
• 8          slices Swiss cheese
• 8          slices salami
• 8          slices ham or other deli meat
• 1          stick butter, melted
• 1          tablespoon Worcestershire sauce
• 2          tablespoons brown sugar
• 1          tablespoon grated Parmesan cheese
• 1          teaspoon onion powder
• 1          teaspoon garlic powder
• everything bagel seasoning (optional)

1. Heat oven to 350 F.
2. Halve slider buns, creating top and bottom portions. Set top portion aside, leaving bottom portion in original container. Place bottom portion and container in baking dish to prevent sticking.
3. Layer Swiss cheese, salami and ham then cover with top buns.
4. Mix melted butter, Worcestershire sauce, brown sugar, Parmesan cheese, onion powder and garlic powder. Pour over sliders.
5. Cover with foil and bake 15 minutes then remove foil, sprinkle with everything bagel seasoning, if desired, and bake, uncovered, 10 minutes.

SOURCE: Culinary.net

The fate of Lucky Supermarkets in SoCal

Link: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/

Pair Simplicity and Flavor with Seafood Pasta

(Family Features) Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table. Find more quick dinner solutions by visiting Culinary.net.

Shrimp Spaghetti

Recipe courtesy of “Cookin’ Savvy” Servings: 4-6

• 1          pound spaghetti noodles
• 2          tablespoons butter
• 1/4       cup avocado oil
• 1          package (12 ounces) raw shrimp
• 2          tablespoons garlic powder, divided
• 1          teaspoon smoked paprika
• 1          cup chicken broth
• 1/2       cup grated Parmesan cheese
• 1/4       cup heavy cream
• 1          teaspoon onion powder
• 1          cup frozen or fresh spinach
• bread, for serving

1. Cook spaghetti noodles according to package instructions.
2. In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
3. Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.

SOURCE: Culinary.net

The fate of Lucky Supermarkets in SoCal

Link: https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/

Easy Bites for the Big Game

(Family Features) Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip and cheer their way through opening kickoff, halftime and right down to the final play of the game. Some of the best game day grub is hearty and savory but adding layers of flavor and texture can take recipes to the next level. For example, these Burger Bowls feature all the classic ingredients of a great burger, just without the bun. A tasty option for gluten-free guests or those who are cutting carbs, the bowls are made with Dandy Iceberg Lettuce from Duda Farm Fresh Foods, which boasts a legacy of quality, innovation and consistency in fresh produce cultivation since 1926. Pulled pork, another tailgating treasure, gets an instant upgrade with the crunch of a fresh coleslaw topper and zesty pickled celery and jalapenos on the side. The winning play is to use crisp, fresh celery for the best flavors and a satisfying crunch with every bite. Since celery is 95% water and high in fiber, it leaves fans feeling comfortably full and ready to root for their favorite team. This season, keep your snacks fresh and healthy while winning prizes like product coupons and gift cards to stock up for the next game through the Dip It to Win It Sweepstakes. Visit dudafresh.com to learn more and find additional game day recipes.

Pulled Pork Sandwiches with Pickled Celery and Jalapenos

Recipe courtesy of The Adventure Bite Prep time: 10 minutes Cook time: 10 hours Servings: 9-10

• 4 1/2    pounds pork shoulder or Boston butt
• 26        ounces sweet and spicy barbecue sauce
• 1/2       tablespoon garlic
• 1/2       tablespoon fresh cracked black pepper
•             fresh sandwich buns
•             Dandy Celery, cut and pickled
•             jalapenos
•             coleslaw (optional)
•             potato salad (optional)
•             baked beans (optional)

1. Place pork in slow cooker.
2. Mix barbecue sauce, garlic and pepper. Pour over pork shoulder.
3. Cook on low 8 1/2-10 hours or high 6-7 hours.
4. Shred meat and serve on buns with pickled celery and jalapenos. Top with coleslaw, if desired. Serve with potato salad or baked beans, if desired.

Burger Bowls

Recipe courtesy of Casa de Crews Prep time: 10 minutes Cook time: 10 minutes Servings: 4 Burger Bowls:

• 2          cups French fries, homemade or frozen
• 2          tablespoons olive oil
• 1          small yellow onion, diced
• 1          pound ground beef or ground turkey
• 1          teaspoon Worcestershire sauce
• 1          teaspoon garlic powder
• 1/2       teaspoon smoked paprika
• 1/2       teaspoon salt
• 1/2       teaspoon black pepper
• Dandy Iceberg Lettuce, shredded
• 2-3       Roma tomatoes, diced
• pickle chips or spears, chopped
• cheddar cheese, shredded

Burger Sauce:

• 1/3       cup mayonnaise
• 2          tablespoons ketchup
• 1          tablespoon Dijon mustard or yellow mustard
• 1          tablespoon pickle juice
• 1          teaspoon Worcestershire sauce
• 1          teaspoon onion powder
• 1          teaspoon garlic powder
• 1/2       teaspoon smoked paprika

1. To make burger bowls: Cook French fries according to package directions.
2. In medium skillet over medium-high heat, heat olive oil. Add onion and saute until translucent, 5-7 minutes. Add ground beef to skillet, breaking up meat with spatula. Add Worcestershire sauce, garlic powder, paprika, salt and pepper; brown until cooked through. Drain and discard excess liquid and grease.
3. To make burger sauce: In jar, mix mayonnaise, ketchup, mustard, pickle juice, Worcestershire sauce, onion powder, garlic powder and paprika well to combine.
4. Assemble bowls with layer of shredded lettuce, 3-4 ounces ground beef, diced tomatoes, pickles, cheddar cheese and 1/2 cup fries.
5. Drizzle with burger sauce and mix well.
6. Tip: Burger sauce can be made in advance and stored in refrigerator in jar with airtight lid.

Easy Bites for the Big Game

SOURCE: Duda Farm Fresh Foods

Culver’s Thank You Farmers® Project Hits $8 Million Donation Milestone

Link: https://stmdailynews.com/culvers-thank-you-farmers-project-hits-8-million-donation-milestone/