Food and Beverage
Consejos para disfrutar la época navideña con seguridad
Last Updated on July 9, 2024 by Daily News Staff
Distintas formas para evitar incendios en el hogar
(Family Features) Cuando se aproxima la temporada festiva, comienzan las reuniones con familiares y amigos. Debido al mayor uso de la cocina, los accesorios de decoración y los clásicos rituales con velas y llamas, en diciembre aumenta drásticamente el riesgo de que se produzcan incendios en el hogar y, como consecuencia, las quemaduras en niños.
Las tradiciones navideñas podrían causar un devastador incendio cuando hay niños pequeños en el hogar. La Administración de Incendios de Estados Unidos ha publicado informes que indican que se producen alrededor de 128.700 incendios en diciembre, lo que se traduce en 415 muertos y 1.650 heridos.
Concientización sobre incendios
Según el Dr. David Herndon, M.D., que se desempeña en Shriners Hospitals for Children® en Galveston, existen tres tipos de quemaduras pediátricas que son frecuentes durante las festividades. Se incluyen las quemaduras por vapor o líquidos calientes, el contacto con objetos calientes o llamas y las quemaduras por descarga eléctrica. Si conoce este tipo de lesiones comunes y la manera de evitarlas, podría mantener a su familia a salvo durante esta época festiva.
Consejos de seguridad contra incendios durante los días festivos
Cuide a sus seres queridos y prepárese para los días festivos con anticipación con estos simples consejos de seguridad contra incendios del hospital pediátrico Shriners Hospitals for Children:
Decoración festiva
- Asegúrese de que su árbol se encuentre, por lo menos, a tres (3) pies de distancia de fuentes de calor, como chimeneas, radiadores, calefactores, velas o rejillas de calefacción.
- Si tiene un árbol natural en la casa, manténgalo bien regado y retírelo una vez finalizadas las fiestas o cuando se seque.
Iluminación festiva
- Cada año, antes de utilizar las luces navideñas, contrólelas para detectar cables pelados, perforaciones, retorcimiento o desgaste excesivo.
- Antes de introducir el cable en el tomacorriente, conecte las luces a un cable de extensión.
El cuidado de las velas
- Considere el uso de velas a batería, es decir, velas sin llama.
- Nunca deje velas encendidas sin la supervisión de un adulto. Asegúrese de que los soportes de las velas encendidas sean estables, y que estén ubicados en un lugar donde no puedan ser derribados fácilmente.
Cocina navideña
- Cocinar es la principal causa de incendios en el hogar y de heridas por quemaduras: recomendamos estar atento cuando cocine alimentos fritos.
- Permanezca cerca de la sartén, y oriente los mangos de las ollas hacia la parte posterior del hornillo para que los niños no puedan alcanzarlos.
- Cocine con prendas de mangas cortas o enrolle las mangas largas.
- Mantenga cerca la tapa de la sartén o la bandeja para horno para cubrir la sartén si comienza a incendiarse.
Esté preparado
Para proteger a sus seres queridos, asegúrese de que su casa cuente con detectores de humo y extintores de incendios. La época navideña es el momento ideal para cambiar las baterías de los detectores de humo y para comprobar el buen funcionamiento de los extintores de incendios.
Prepare un plan de escape para su familia, y siempre cocine con cuidado. Lo más importante es que si usted o su hijo sufre algún tipo de quemadura, debe consultar a un médico de inmediato.
Cuidado de quemaduras por pediatras especializados
Desde que el hospital pediátrico Shriners Hospitals for Children comenzó el tratamiento de quemaduras, se ha duplicado la tasa de supervivencia de niños con quemaduras en más de un 50% de su superficie corporal. Hoy en día, los pacientes con quemaduras en el 90% de su cuerpo pueden sobrevivir y llevar vidas plenas y productivas.
Estos hospitales brindan atención y cuidados críticos, quirúrgicos y de rehabilitación para quemaduras pediátricas, independientemente de la capacidad de su familia para pagar por la atención recibida. Cada centro de atención de personas con quemaduras cuenta con personal y equipo de excelente calidad para realizar cirugías reconstructivas y reparadoras en quemaduras cicatrizadas, y ofrece distintos tratamientos para otras afecciones de la piel.
Atención más allá de las cuatro paredes
El personal atiende las necesidades médicas y emocionales de cada niño, así como también las necesidades y preocupaciones de la familia a lo largo del proceso. Un equipo multidisciplinario trabaja en estrecha colaboración con el paciente y la familia para ofrecer apoyo durante la recuperación del niño y la transición a la escuela y la vida familiar.
El hospital pediátrico Shriners Hospitals for Children, con 22 centros en Estados Unidos, Canadá y México, brinda atención de avanzada para niños con problemas ortopédicos, quemaduras, lesiones de columna, labio leporino y paladar hendido. Obtenga más información en www.shrinershospitalsforchildren.org.
El regalo de la prevención
La época navideña es un buen momento para tomar conciencia de la seguridad de familiares y amigos. Rellene las clásicas medias navideñas o coloque debajo del árbol regalos originales para sus seres queridos. A continuación, encontrará algunas ideas para sorprenderlos:
Escalera de escape
La Asociación Nacional de Protección contra Incendios recomienda a los propietarios que guarden una escalera de escape en cada habitación que esté por encima de la planta baja. Muchos modelos se guardan fácilmente debajo de la cama o en el armario.
Detector de humo
Algunos modelos nuevos de detectores de humo ofrecen tecnologías avanzadas, como mensajes de texto cuando se detecta algún riesgo o cuando las pilas se están agotando.
Velas sin llama
La vela es uno de los productos más regalados: una vela sin llama es una manera más segura de ambientar un cuarto.
Extintor de incendios
Este equipo de seguridad sería una adición útil para la cocina, el garaje o el taller.
Pilas
Rellene las medias con muchas pilas para asegurarse de que los detectores de humo funcionen correctamente por mucho tiempo.
Fotografías cortesía de Getty Images
SOURCE:
Shriners Hospitals for Children
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Food and Beverage
Quick Teriyaki Chicken Bowl Recipe Using Foster Farms Precooked Strips
Quick 10-minute teriyaki chicken bowl using Foster Farms precooked chicken strips, store-bought teriyaki sauce, and rice. Fast, easy, and customizable weeknight meal.
Last Updated on December 13, 2025 by Daily News Staff
Grilled Chicken teriyaki rice (Adobe Sock)
When you need a fast, flavorful meal without the fuss, a teriyaki chicken bowl is one of the easiest dishes you can throw together. Using Foster Farms precooked chicken breast strips, store-bought teriyaki sauce, and ready-to-heat rice, you can have dinner on the table in about ten minutes — no chopping, marinating, or complicated prep required.
A Weeknight Staple
This recipe is ideal for busy weeknights, work-from-home lunches, or those moments when you want something warm and satisfying without relying on takeout. With precooked chicken, most of the work is already done for you. All you’re really doing is heating, mixing, and assembling.
“A complete teriyaki bowl in ten minutes — no takeout required.”
Ingredients
1–2 cups cooked rice (microwaveable rice packets work great) 1 cup Foster Farms precooked chicken breast strips ¼–½ cup teriyaki sauce, depending on how saucy you like it 1 cup of vegetables (fresh, steamed, or frozen) Optional toppings: sesame seeds, green onion, pineapple chunks, spicy mayo, red pepper flakes
Instructions
1. Prep the Base
Start with your rice. If you’re using microwave rice, it heats up in about 60–90 seconds. Leftover rice works just as well — just warm it in a bowl before assembling the dish.
2. Heat the Chicken
Foster Farms precooked chicken strips make this step incredibly simple. Just heat them in a skillet for a couple of minutes or microwave them for under a minute. Add a few tablespoons of teriyaki sauce and stir to coat the chicken evenly.
3. Add the Vegetables
This bowl works with almost any vegetable you enjoy. Frozen stir-fry mixes are quick and convenient, while steamed broccoli or carrots add color and crunch. Toss the veggies into the pan with the chicken so they absorb the teriyaki flavor.
4. Build Your Bowl
Add your rice to a serving bowl and top it with the teriyaki chicken and vegetables. If you want a richer flavor, drizzle on a little extra teriyaki sauce.
5. Customize With Toppings
Finish with sesame seeds, sliced green onions, or a drizzle of spicy mayo. Pineapple adds a sweet touch that pairs perfectly with teriyaki, giving your bowl a subtle Hawaiian twist.
👉 Download the Teriyaki Chicken Bowl Recipe PDF
Why This Recipe Works
What makes this meal so appealing is its flexibility. Use whatever rice you have on hand, swap in your favorite veggies, and adjust the sauce level to your own taste. It’s fast, affordable, and customizable — ideal for anyone looking to simplify their cooking without sacrificing flavor.
Do you have your own fast weeknight recipes or kitchen shortcuts? Share them with us in the comments or tag @STM Daily News on social media. We love spotlighting great ideas from our readers!
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Beverages
Grazing and Gifting: Sweet Solutions for the Holiday Rush
Grazing and Gifting: hMake holiday entertaining and gifting easy with Florida Citrus. Discover delightful recipes—like Scallops with Grapefruit Butter and Citrus Salad with Burrata—and send sweet, healthy citrus gift baskets to loved ones for a memorable, stress-free season.
Grazing and Gifting: Sweet Solutions for the Holiday Rush
(Family Features) If you feel yourself slipping into the last-minute rush of the holiday season, still searching for dazzling recipes and abundant gifts, rest assured – you’re not alone. Light, refreshing ingredients for spectacular meals are just a click away, and they can make for the perfect presents, too.
Abundantly sweet and simple, Florida Citrus Gifts are a simple way to share holiday cheer with family, friends and loved ones. From cheerful boxes to beautiful baskets and more, they offer options in all shapes and sizes, loaded with freshly picked tangerines, grapefruits, oranges and mandarins. They’re easy to send and even easier to enjoy, providing a one-of-a-kind (and healthy) way to share holiday cheer in memorable meals like Scallops with Florida Grapefruit Butter, sure to become a household favorite for years to come. Pair it with a light and refreshing Florida Citrus Salad with Burrata featuring fresh grapefruit and oranges mingling with peppery arugula and creamy burrata to bring a bit of balance to holiday dining. No festivity is complete without libations, and this Florida Grapefruit Brandy Sour can be a staple at your beverage station. Just mix freshly squeezed Florida Grapefruit juice with brandy, simple syrup, bitters and egg white (for froth) then finish with sparkling water. Find deliciously thoughtful ways to share the sweetness of the season with loved ones by visiting PickFLA.com, which features an interactive map to find a range of gift options that fit your holiday needs. 
Florida Grapefruit Brandy Sour
Recipe courtesy of the Florida Department of Citrus Prep time: 5 minutes Servings: 1- 1 3/4 ounces brandy
- 2 1/2 ounces freshly squeezed Florida Grapefruit Juice
- 1/3 ounce simple syrup, or to taste
- 2 dashes bitters
- 1 egg white
- ice cubes
- 1 ounce sparkling water
- Florida Grapefruit twist, for garnish
- In cocktail shaker, add brandy, Florida Grapefruit juice, simple syrup, bitters and egg white. Shake vigorously 15-20 seconds to create frothy texture.
- Add ice cubes to shaker and shake 15 seconds to chill drink.
- Strain into chilled coupe or rocks glass filled with fresh ice.
- Pour light splash of sparkling water over top to enhance effervescence.
- Garnish with grapefruit twist.
Scallops with Florida Grapefruit Butter
Recipe courtesy of the Florida Department of Citrus Prep time: 30 minutes Cook time: 3 minutes Servings: 4- 2 Florida Grapefruit
- 1 fennel bulb
- 3 tablespoons olive oil, plus additional for searing, divided
- 1 tablespoon sherry vinegar
- 1/8 teaspoon, plus 1 pinch, salt, divided, to taste
- 1/8 teaspoon, plus 1 pinch, pepper, divided, to taste
- 1 small bunch fresh cilantro
- 12 scallops with empty shells
- 1 tablespoon butter
- Peel and cut one Florida Grapefruit into segments. Squeeze remaining grapefruit and reserve juice.
- Wash and finely chop fennel. In bowl, mix fennel with olive oil, sherry vinegar and 1 pinch salt and pepper.
- Mix and add fresh cilantro. Keep a few leaves for garnish.
- In hot frying pan, drizzle with olive oil then sear scallops 1 minute on each side.
- Remove scallops from pan then deglaze with reserved Florida Grapefruit juice. Let it simmer slightly and add butter to make sauce. Add 1/8 teaspoon salt and pepper.
- Place 1 tablespoon fennel salad in washed shell, top with three scallops and coat with grapefruit butter.
- Finish with reserved cilantro leaves and fresh grapefruit segments.
Florida Citrus Salad with Burrata
Recipe courtesy of the Florida Department of Citrus Florida Citrus Vinaigrette:- 1/3 cup Florida Grapefruit Juice
- 1/3 cup Florida Orange Juice
- 2 teaspoons orange zest
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 1 tablespoon Dijon mustard
- 1/3 cup olive oil
- 2 tablespoons shallots
- sea salt, to taste
- fresh pepper, to taste
- 1 red onion, thinly sliced
- 1/2 cup white vinegar or cider vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 Florida Grapefruit, peeled and cut into segments
- 3 oranges, peeled and cut into segments
- 1 bunch radishes, sliced thin and cut into sticks
- 1/3 cup pistachios, grilled and coarsely chopped
- 1 cup arugula
- 2 tablespoons dill, chopped
- sea salt, to taste
- pepper, to taste
- 8 ounces burrata
- To make vinaigrette: In small bowl, mix Florida Grapefruit Juice, Florida Orange Juice, orange zest, cider vinegar, honey, Dijon, olive oil and shallots until dressing is emulsified. Season with salt and pepper, to taste. Set aside. Vinaigrette will keep 7 days in refrigerator.
- To make pickled onion: Place sliced onion in airtight canning jar.
- In small saucepan, combine vinegar, water, sugar and salt. Bring to boil and pour over sliced onion in jar. Add small amount of water to completely cover onion. Refrigerate at least 2 hours before serving. Pickled onions will keep 15 days in refrigerator.
- To make burrata salad: In bowl, combine Florida Grapefruit and Orange segments; add radish sticks, toasted pistachios, arugula and dill. Season with salt and pepper, to taste.
- Place salad on large plate, top with coarsely chopped burrata and drizzle generously with citrus vinaigrette and pickled onion.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Last Updated on December 12, 2025 by Daily News Staff
Balance Fall Comfort Foods with a Lighter Bite
(Family Features) Before turning your attention to the comfort of filling soups and slow-cooked meals, give warmer weather one last hurrah. If you have any garden veggies leftover, this Cucumber and Tomato Salad offers a light, tasty dish that’s perfect for packing to the office. Discover more recipe ideas for any season at Culinary.net.
Cucumber and Tomato Salad
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 3 medium or large cucumbers
- 2-3 vine tomatoes
- 1/2 cup chopped red onion (optional)
- 1/3 cup apple cider vinegar
- 1/2 cup olive oil
- 1/4 cup sugar
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon fresh minced dill
- 1 tablespoon mayo
- salt, to taste
- pepper, to taste
- 1/4 cup shredded Parmesan cheese
- Peel and slice cucumbers. Deseed, if desired. Coarsely chop into bite-size pieces. Slice and chop tomatoes. Place cucumbers and tomatoes in large bowl with chopped onions, if desired.
- To make dressing: In separate bowl, mix apple cider vinegar, olive oil, sugar, onion powder, garlic powder, dill and mayo. Season with salt and pepper, to taste. Pour over cucumber mixture and mix well.
- Top with shredded Parmesan cheese and serve.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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