Foodie News
Ferrero debuts new Tic Tac® Chewy at Sweets & Snacks Expo
New products from Ferrero Rocher, Kinder, Keebler, and other brands also revealed by America’s fastest-growing confections company
PARSIPPANY, N.J., May 13, 2024 /PRNewswire/ — Ferrero North America, part of the global sweet-packaged food company the Ferrero Group, revealed the company’s first sugar candy Tic Tac Chewy at the 2024 Sweets & Snacks Expo in Indianapolis. The introduction of Tic Tac Chewy is Ferrero’s first innovation exclusive to the US market, underscoring the company’s commitment to sustained growth in the market.
“We’re thrilled for candy fans to experience how fun and unique Tic Tac® Chewy is.” said Dan Cutchin, Vice President of Marketing at Ferrero USA. “It starts with a crunchy exterior and transforms with a mouthwatering, chewy inside, bursting with intense fruit flavor.”
Tic Tac is currently the #1 Mint* in household penetration with nearly 15 million consumers, and the introduction of Tic Tac Chewy marks the brand’s and Ferrero’s first entrance into the sugar candy category. Tic Tac Chewy will be available in two varieties, Fruit Adventure and Sour Adventure, each offering a mix of five delicious fruity flavors: Cherry, Apple, Orange, Lemon, and Grape. Tic Tac Chewy will be available starting this September at a selection of retailers, including Walmart, Amazon, and Kroger, and will expand nationally early 2025.
“Ferrero has supercharged investment in our North American presence in recent years, with expanded manufacturing and R&D capabilities, additional world-class talent, and more and more product innovation,” said Jim Klein, Chief Customer Officer, Ferrero USA. “With exciting new products like Tic Tac Chewy, we are well positioned to continue driving growth in the category and delivering value for our retail partners.”
Other new products featured by Ferrero include:
- Buncha CRUNCH® Share Pack: Bunches of crunchy milk chocolate in a 2.8oz share pack. Available later this year.
- Ferrero Rocher® Dark Chocolate & Crunchy Salted Caramel Tablets: Smooth chocolate, crunchy hazelnut pieces and exquisite creamy filling combine in a sophisticated indulgence. Available in stores starting September.
- Ferrero Collection Grand Assortment 14 Piece Tree: Discover the NEW Ferrero Collection Grand Assortment 14 Piece Tree. Indulge in the elegant assortment including Ferrero Rocher®, Raffaello®, Ferrero Rondnoir®, Ferrero Manderly®, and Ferrero Cappuccino®. Available later this year.
- Keebler® Limited-Edition Despicable Me 4 Rocky Road Fudge Stripes Cookies: A fun, limited edition take on Keebler’s fan-favorite Fudge Stripes cookies with a chocolate and almond-flavored shortbread cookie topped with a marshmallow-flavored fudge drizzle for a delicious rocky road taste. Available now.
- Kinder Joy® Limited Edition Despicable Me 4 Eggs: A limited-edition lineup of eight toys representing the beloved movie characters including: Gru, Lucy, and the Minions Stuart, Phil, Dave, Kevin, Jerry, and Carl. Available now.
- Kinder Joy® Limited-Edition Harry Potter Collection: This limited-edition lineup of 16 unique Funko toys includes two pencil toppers, two sticky notes, two bookmarks and 10 Funko figurines that include Harry Potter, Ron Weasley, Hermione Granger, Draco Malfoy, Professor Dumbledore, Hagrid, and more. Available now.
- Kinder® Mix Advent Calendar: The perfect way to countdown to Christmas! Each of the 24 windows contains a delicious Kinder treat including: Hollow Figures, chocolate Mini Eggs, Kinder Chocolate, Happy Hippo and Schoko Bons. Available in stores starting September.
- Kinder® Chocolate Holiday Mini or Share Size: Individually wrapped and perfectly portioned, Kinder Chocolate bars are great for sharing the delicious, creamy taste of Kinder with the ones you love. Available in stores starting November.
- Kinder® Chocolate Lay Down Bag: This pack of twenty individually wrapped, regular-size chocolate bars is great for sharing the delicious, creamy taste of Kinder with the ones you love. Available in stores starting September.
- Fannie May® Pretzelicious Chocolatier’s Mix: Featuring a decadent blend of crunchy pecans, salty pretzels and smooth caramel, all coated in velvety Fannie May Milk Chocolate, Pretzelicious is a delicious fusion of the brand’s irresistible sweet and salty flavors. Available later this month.
- Raisinets® Share Pack: California raisins covered in milk chocolate in a 2.8oz share pack. Available later this year.
- Royal Dansk® Garden Cookie Collection: This colorful, limited-time tin includes unique shapes and delicious seasonal flavors such as white chocolate raspberry and lemon, and of course the iconic vanilla ring. Available in stores starting February 2025.
Ferrero has been growing and investing significantly in North America. The company recently celebrated the opening of a new chocolate processing facility at the company’s manufacturing center in Bloomington, Illinois, which marks the first time Ferrero has produced chocolate outside of Europe. A Kinder Bueno production line is also expected to open in the manufacturing center later this year. Last year the company opened its Innovation Center and R&D Labs in Chicago’s historic Marshall Field Building.
In addition to its new product innovations at the Expo, Ferrero will share its expertise connecting with the gamer community on the Data & Insights Stage in a presentation featuring Neal Finkler, Ferrero’s Vice President of Marketing for Butterfinger and Baby Ruth, who will be joined by popular content creator “CuriousJoi.”
Ferrero is located at Booth #10802 on the Sweets & Snacks Expo floor. For more information, visit ferreronorthamerica.com.
*Source: Circana POS, MULO+C, L52 Weeks Ending 03/24/2024, Unit Sales
About Ferrero
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world’s largest sweet-packaged food companies, with over 35 iconic brands sold in more than 170 countries. The Ferrero Group brings joy to people around the world with much-loved treats and snacks including Nutella®, Kinder®, Tic Tac®, and Ferrero Rocher®. More than 38,000 employees are passionate about helping people celebrate life’s special moments. The Ferrero Group’s family culture, now in its third generation, is based on dedication to quality and excellence, heritage and a commitment to the planet and communities in which we operate.
Ferrero entered the North American market in 1969 and has grown to more than 5,400 employees in 15 plants and warehouses, and eight offices in North America across the United States, Canada and the Caribbean. It has expanded its presence and portfolio with the addition of iconic brands such as Butterfinger®, CRUNCH®, Keebler®, Famous Amos®, Mother’s Cookies®, and other distinctive cookie and chocolate brands. Follow @FerreroNACorp on Twitter and Instagram. www.ferreronorthamerica.com.
SOURCE Ferrero North America
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Food and Beverage
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
JonnyPops is launching No Sugar Added with Electrolytes mini frozen pops—an organic, dye-free treat with hydration support—coming April 2026.
Last Updated on March 31, 2026 by Daily News Staff
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops.
JonnyPops Launches Refreshing New “No Sugar Added with Electrolytes” Mini Frozen Pops
A better-for-you frozen treat meets hydration support in a grab-and-go mini format. If you’ve ever reached for something cold after a workout, a long day outside, or when you’re just not feeling 100%, you’re not alone — and JonnyPops says its fans have been telling that story for a while. The Minnesota-based frozen treat brand announced it’s expanding its No Sugar Added Minis lineup with a new option designed to be both refreshing and functional: JonnyPops “No Sugar Added with Electrolytes” mini frozen pops.Fans asked for hydration-friendly pops — JonnyPops listened
According to the company, the new product was inspired by emails and social media comments from customers who were already using JonnyPops as a simple way to cool down and feel a little more hydrated. JonnyPops says consumers shared stories about playing sports in the heat, spending time outdoors, or recovering from an illness — and how a frozen treat with hydration support would be the perfect pop for those moments. That feedback led the brand to add electrolytes to its popular No Sugar Added Minis.What’s inside the new minis
JonnyPops says the new “No Sugar Added with Electrolytes” minis are built around the same standards fans expect from the brand, including:- Organic ingredients
- No artificial dyes
- No added sugar
- Electrolytes for hydration support
- Layered flavors designed for a fun, refreshing bite
When you can find them
JonnyPops says the new minis are expected to hit stores in April 2026. For updates on availability and additional product news, visit www.jonnypops.com and follow JonnyPops on social media.About JonnyPops
JonnyPops’ tagline is “A Better Pop for a Better World!™” and the company says its mission is to make “delicious, magical products” while helping make the world a kinder place. The brand notes its pops are free from artificial dyes, made in a peanut-free facility, and include a kind deed printed on every pop stick. JonnyPops was founded in a St. Olaf College dorm room and sold its first pops at Twin Cities farmers’ markets and local cafes in 2012. Today, the company employs 200+ people, produces its frozen pops in-house, and is sold through major retailers across all 50 states. Learn more at jonnypops.com or follow @jonnypops on Instagram.Media contact
JonnyPops@dkcnews.comAt our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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Food and Beverage
Survey Finds Cooking Oil Now Influences Where Many Americans Choose to Eat
A new survey suggests cooking oil is no longer just a kitchen detail. Coast Packing found that 43% of Americans say a restaurant’s cooking oil influences where they choose to eat.
New national survey data suggests cooking oil is becoming a visible factor in restaurant selection, with younger diners showing the strongest preferences.
A new national survey suggests that cooking oil is no longer just a back-of-house decision for restaurants. It is increasingly becoming part of how consumers decide where to eat.
According to new data released by Coast Packing Company, 43% of Americans say a restaurant’s cooking oil influences their dining choice. The survey, based on responses from 1,005 U.S. consumers, points to a clear shift in how ingredient decisions are perceived by the public.
The strongest signal comes from younger diners. Among adults ages 18 to 34, 52% say knowing whether a restaurant uses Beef Tallow or seed oils affects where they choose to eat. Among consumers 55 and older, that number falls to 33%.
The preference gap also shows up when diners are asked to choose between two otherwise identical restaurants. In that scenario, 31% of adults ages 18 to 34 say they would choose the restaurant using Beef Tallow, compared with 19% of adults 55 and older.
The survey also found that 24.7% of diners prefer restaurants to use traditional animal fats such as butter or Beef Tallow, while 15.6% prefer seed or vegetable oils. That suggests ingredient choices once treated mainly as operational decisions may now be influencing brand perception, menu appeal, and customer loyalty.
For restaurant operators, the findings point to a broader change in consumer behavior. Diners, especially younger ones, appear increasingly interested in how food is prepared and what ingredients are used behind the scenes. That shift aligns with wider food industry trends that emphasize transparency, flavor, and traditional preparation methods.
Coast Packing says the data builds on years of tracking consumer attitudes toward animal fats. Earlier research showed growing openness to ingredients such as Lard and Beef Tallow, particularly among younger consumers who associate them with flavor and old-school cooking. This latest survey goes a step further by suggesting those views are now influencing actual dining behavior.
The findings also match broader market signals. Whole Foods Market’s 2026 food trend forecast identified Beef Tallow as an emerging ingredient gaining visibility, while analysts continue to project growth in the global tallow sector through 2030.
Restaurants are unlikely to overhaul kitchen practices overnight. Still, the survey suggests cooking oil is becoming more than a technical ingredient choice. For a growing share of consumers, it is part of the dining experience itself.
For more information, visit Coast Packing Company.
External Links
- Back to Flavor, Back to Tallow white paper
- Email to request the full survey results
- Coast Packing Company official website
- Coast Packing TasteMap
- Healthy Fats Coalition
Visit the Food and Drink section on STM Daily News for the latest food news, beverage trends, restaurant stories, seasonal recipes, culinary events, and community-driven lifestyle coverage.
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Last Updated on March 28, 2026 by Daily News Staff
(Family Features) If you’re in need of a soup outside the usual mushroom or celery varieties, turn to another springtime favorite: carrots. More than just a veggie you can serve with dip, they’re creamy, delicious and pair well with ginger in this Creamy Carrot Soup. Discover more easy recipes for family meals at Culinary.net. 
Creamy Carrot Soup
Recipe courtesy of “Cookin’ Savvy” Servings: 4-6- 2 cans (14 ounces each) carrots
- 2 cups broth of choice
- 1/2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ginger
- 1/4 cup orange juice
- 1/4 cup heavy cream
- salt, to taste
- pepper, to taste
- honey
- BLT wraps, for serving
- In blender, blend canned carrots, including juices, until smooth. Transfer to pot and add broth.
- Mix in brown sugar, garlic powder, onion powder, ginger and orange juice. Bring to simmer then add cream. Add salt and pepper, to taste.
- Drizzle honey over each bowl. Serve with BLT wraps.
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