Hey, dessert lovers! 🍧 Are you ready to embark on a colorful, crunchy, and absolutely fruity adventure? Jeremiah’s Italian Ice is once again pushing the envelope in the frozen dessert world with an exciting new addition that’s sure to tantalize your taste buds: Skittles® POP’d Candies! Available for a limited time, this zesty Layer-In is your ticket to a flavor explosion.

A Flavorful Fusion Like No Other

Jeremiah’s Italian Ice has always been renowned for its bold flavors, but this latest innovation takes things to a whole new level. For just 99 cents, you can add Skittles® POP’d Candies to any of your favorite frozen treats. Imagine the delightful combination of vibrant Italian Ice, rich Vanilla Soft Ice Cream, and the fun, airy crunch of Skittles® POP’d Candies in a mouthwatering creation like the Rainbow Crunch Flavorite. It’s colorful, it’s flavorful, and most importantly, it’s FUN!

What are Skittles® POP’d Candies?

You might be wondering—what’s the secret behind this new Layer-In? Well, Skittles® POP’d Candies are not your average candy. Retaining the classic taste of traditional Skittles, these airy bites deliver a crispy crunch that perfectly complements the rich, creamy textures of Jeremiah’s frozen desserts. It’s the ideal fusion for those who are both longtime fans and newcomers looking to branch out into exciting dessert territory.

A New Era of Dessert Exploration

Erin Buono, the Director of Research and Development at Jeremiah’s, emphasizes the brand’s ethos, stating, “Introducing innovative and fun new Layer-Ins and Flavors to our menu helps us [appeal to] a wider audience.” By tapping into the viral popularity of freeze-dried candy seen across social media platforms, Jeremiah’s is not only staying ahead of the curve but also catering to trend-savvy consumers eager for unique dessert experiences. It’s all about keeping things fresh while remaining a beloved staple for loyal customers.

Easier Access with DoorDash

But wait, there’s more! Jeremiah’s has partnered with DoorDash, meaning you can now enjoy your favorite Italian Ice creations from the comfort of your home. Whether you’re celebrating a sunny day or indulging in a late-night sweet craving, ordering your favorite desserts has never been easier. Just open the DoorDash app, and voila—Jeremiah’s frozen delights are at your fingertips!

Innovation at Its Core

President and CEO Michael Keller underscores the importance of innovation, stating, “By introducing bold new offerings like Skittles® POP’d Candies… we’re ensuring that Jeremiah’s remains a go-to destination for fun, cool flavor.” This attention to novelty is not only essential to delighting customers but is also a cornerstone in enhancing franchise success—making it an attractive option for potential franchise owners looking to join a brand committed to growth and creativity.

Join the Flavor Revolution!

With over 160 locations nationwide, now is the perfect time to dive into this vibrant new addition! Don’t miss out—visit jeremiahsice.com/locations to find your nearest Jeremiah’s. And while you’re at it, why not explore the J-List rewards program for a chance to earn sweet rewards? Download the app from the App Store or Google Play and get ready to indulge in all things delicious!

Whether you’re already a die-hard Jeremiah’s fan or someone looking to explore exciting new flavors, the addition of Skittles® POP’d Candies is not to be overlooked. Get ready to enjoy a delightful dessert experience like never before—taste the rainbow, and join the legion of flavor enthusiasts today! 🍭✨

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Keep following Jeremiah’s on Facebook, Instagram, Twitter, and LinkedIn for updates, and if you’re inspired to be part of this Culture of Cool, check out their franchise opportunities at jeremiahsfranchise.com.

Happy indulging, everyone! 🎉

Related link:

https://prnmedia.prnewswire.com/news-releases/jeremiahs-italian-ice-introduces-skittles-popd-candies-as-a-bold-new-layer-in-for-a-limited-time-only-302390597.html

SOURCE Jeremiah’s Italian Ice

At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.

Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.

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(Family Features) If you’ll be hosting friends and family for Easter this year, creating the perfect spread doesn’t have to be hard. Make your gathering as simple as it is delicious by serving dishes that can be made ahead of time then easily put together on the big day.

Opting for an array of appetizers can help keep hungry people out of the kitchen until the main course is ready. Featuring easy prep and short cook times, these apps from “Cookin’ Savvy” can let you spend more time creating memories with loved ones.

Whether you’re celebrating with your nearest and dearest or hosting a larger crowd, these Deviled Eggs, Pimento Cheese Bites and Spinach Bites recipes can be halved or doubled to fit your needs. Plus, they feature many ingredients you may already have on-hand, making them easy to prep ahead of time to avoid spending too much time in the kitchen while trying to host.

Find more recipe inspiration to make your Easter celebration extraordinary at Culinary.net.

Deviled Eggs

Recipe courtesy of “Cookin’ Savvy”
Yield: 16 deviled eggs

• 8 boiled eggs
• 1/2-3/4 cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons dill pickle juice
• 1 package (2 1/2 ounces) real bacon pieces
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• salt, to taste
• pepper, to taste
• smoked paprika, for garnish (optional)

1. Slice each egg and place whites on plate and yolks in bowl.
2. In bowl of yolks, add 1/2 cup mayonnaise, mustard, pickle juice, bacon pieces, garlic powder, onion powder and salt and pepper, to taste. With fork or hand mixer, blend until smooth. Add more mayonnaise until mixture reaches desired smoothness.
3. Spoon or pipe mixture into egg whites. Garish with smoked paprika, if desired.

Note: Deviled eggs can be made day before and kept covered in refrigerator until needed.

Pimento Cheese Bites

Recipe courtesy of “Cookin’ Savvy”
Yield: 12 shells and 12 tops

• 2 cups shredded cheddar cheese
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1 jar (4 ounces) pimentos, drained
• 1/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 package (2 1/2 ounces) real bacon pieces
• salt, to taste
• pepper, to taste
• 2 packages frozen puff pastry shells

1. With hand mixer, blend cheddar cheese, cream cheese, mayonnaise, pimentos, garlic powder, onion powder, bacon pieces and salt and pepper, to taste, until smooth; set aside.
2. Heat oven to 400 F.
3. Thaw then bake pastry shells 15 minutes.
4. Remove tops and set aside. Spoon pimento cheese mixture into each shell.
5. Place dab of pimento cheese mixture on tops for smaller appetizers.

Notes: Pimento cheese mixture can be made in advance and kept in refrigerator up to 5 days before using. Recipe can be halved or doubled depending on needs.

Spinach Bites

Recipe courtesy of “Cookin’ Savvy”
Yield: 24 spinach bites

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup thawed frozen spinach
• 1/2 cup Parmesan cheese
• 1/2 cup mozzarella cheese
• 1 package (2 1/2 ounces) real bacon pieces
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• salt, to taste
• pepper, to taste
• 1 package (2 sheets) frozen puff pastry

1. With hand mixer, blend cream cheese, mayonnaise, sour cream, spinach, Parmesan cheese, mozzarella, bacon pieces, garlic powder, onion powder and salt and pepper, to taste.
2. Heat oven to 400 F.
3. Thaw and roll out puff pastry sheets. Cut each sheet into 12 squares. Place each puff pastry square into hole in muffin pan then spoon spinach mixture into each square and pinch corners together. Bake 15 minutes and serve warm.

Notes: Spinach mixture can be made in advance and kept in refrigerator up to 5 days before using. Recipe can be halved or doubled depending on needs.

SOURCE:
Culinary.net

Hearty recipes for celebrating from the comfort of home

(Family Features) While some St. Patrick’s Day celebrations call for green beer and large gatherings, you may instead opt for a cozy evening at home with comforting foods and close friends. Whether your shamrock spirit leads you out for a local parade or you’re more of a stay-at-home leprechaun, there is one tradition all can agree on: delicious Irish food.

If a quieter night cooking at home is up your alley, you’re in luck. You can put a meal worthy of gold on the table with these festive Irish favorites from “Cookin’ Savvy.”

A hearty home-cooked meal loaded with flavor and sure to fill you with cheer, Irish Beef and Beer Pot Pie is made piping hot to warm up any St. Patrick’s Day party. Full of hashbrowns, carrots, peas and beef, it’s a twist on tradition served with puff pastry topping the tasty stew. A cup of your favorite stout beer, of course, will come in handy for deglazing the skillet to ensure you enjoy every bit of beefy flavor.

Perfect for serving as a sweet complement to coffee or tea, or all on its own as a nightcap nibble, Irish Sweet Soda Bread comes together in a snap so you can let it bake while enjoying the main course. Offering an easy way to participate in the festivities, it might just become a household favorite to be savored year-round.

Make your home a St. Patrick’s Day haven with these hearty recipes then discover more celebratory meal ideas from “Cookin’ Savvy” by visiting Culinary.net.

Irish Beef and Beer Pot Pie

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 1 pound ground beef
• 1 cup stout beer
• 3 tablespoons flour
• 1 can (15 ounces) tomato puree
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 cup beef broth
• 1 bag (28 ounces) hashbrowns with peppers and onions
• 1 can (14 ounces) carrots, drained
• 1 can (14 ounces) peas, drained
• salt, to taste
• pepper, to taste
• 1 sheet puff pastry, thawed
• 1 egg

1. Heat oven to 400 F.
2. In large skillet or Dutch oven, brown ground beef; drain and set aside.
3. Over medium heat, deglaze skillet with beer and whisk in flour. After thickening, whisk in tomato puree and add Worcestershire sauce. Mix in ground beef, garlic powder and beef broth. Add hashbrowns, carrots and peas. Season with salt and pepper, to taste. Simmer 20-25 minutes, stirring occasionally.
4. Place puff pastry sheet on cookie sheet. Beat egg and brush over pastry. Bake 10 minutes. Place hot puff pastry on top of beef mixture and serve.

Irish Sweet Soda Bread

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

• 4 tablespoons butter, melted
• 1 cup sugar
• 1 1/2 cups buttermilk
• 4 cups self-rising flour
• 1 cup currants
• 2 tablespoons sanding sugar (optional)
• coffee or tea, for serving (optional)

1. Heat oven to 375 F.
2. Mix melted butter and sugar then add buttermilk. Mix in flour and currants.
3. Flour hands and counter. Add sanding sugar to dough, if desired, and knead into ball.
4. Grease small Dutch oven or pie plate and bake 40 minutes. Serve with coffee or tea, if desired, or as a dessert.

Substitutions: Raisins can be used in place of currants.

SOURCE:
Culinary.net