Mark your calendars, food lovers—tickets for one of the Caribbean’s most anticipated culinary events go on sale October 1. The 17th annual Ritz-Carlton Cayman Cookout is set to transform Grand Cayman into a epicurean playground from January 14-19, 2026, and this year’s event carries extra significance as the legendary resort celebrates its 20th anniversary.
A Star-Studded Culinary Lineup
When world-class chefs gather on a Caribbean island for nearly a week of cooking, tasting, and celebrating, you know something special is about to happen. This year’s roster reads like a who’s who of the culinary world: Eric Ripert, José Andrés, Andrew Zimmern, Emeril Lagasse, Stephanie Izard, and Carla Hall are just some of the award-winning talent headlining the event.
The Ritz-Carlton, Grand Cayman—the Caribbean’s first and only Forbes Triple Five-Star hotel—will host more than 60 immersive cooking demonstrations, expert-led tastings, and transformative excursions throughout the five-day celebration.
“For the last 17 years, Cayman Cookout has transformed Grand Cayman into a stage for unmatched culinary experiences,” said Chef Eric Ripert. “From the approachable atmosphere of the After Glow poolside soirée to the debut of our new jazz dinner—every event is designed to create lasting memories found only at Cookout.”
Can’t-Miss Events and Experiences
The 2026 Cookout introduces fresh themes and experiences that showcase both culinary innovation and the genuine camaraderie among participating chefs. Here are some highlights:
An Epicurean Eve: The Grand Opening Reception
Presented by Forbes Travel Guide, this kickoff celebration doubles as a 20th anniversary party for the resort. World-class chefs will create signature dishes at interactive food stations, paired with outstanding wines—setting the tone for an unforgettable week.
Eric Ripert’s Wheels Up Journey to GoldenEye
For the ultimate culinary adventure, join Chef Ripert on a private jet experience to Jamaica’s legendary GoldenEye resort—the same retreat that once inspired James Bond. Guests will enjoy a locally-inspired lunch and explore the storied property’s lush surroundings.
José Andrés – Longer Tables Live
Chef Andrés brings his acclaimed podcast to Cayman Cookout for a live recording exploring how food impacts society and fosters connections. A special guest will be announced closer to the event.
Stephanie Izard – Duck, Duck, Cayman
The award-winning chef behind Girl & the Goat brings her bold, globally-inspired Chicago style to the beach for a one-night-only dinner experience. Expect shareable dishes, creativity, and pure culinary adventure.
Ripert & Pétanque Presented by Robb Report
Watch world-class chefs compete in this beloved Cookout tradition at Andiamo Circolo Sportivo. Enjoy delicious bites, crisp rosé from Domaines Ott, and the perfect blend of camaraderie and coastal charm—whether you’re playing or spectating.
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Meals on Wheels Community Initiative
The event isn’t just about indulgence—it’s about giving back. Headlining chefs, media, and VIPs will prepare boxed meals for Caymanians in need, with several chefs joining the delivery to support the local community.
New Culinary Perspectives
This year brings exciting new programming, including a health-forward panel hosted by Chef Andrew Zimmern with Gavin Kaysen and Gregory Gourdet, plus Haitian and Chinese-inspired demonstrations from Gourdet and Ming Tsai. Chef Elena Reygadas will explore how Mexican traditions and innovation coexist on the plate, while Christophe Bellanca offers a masterclass in essential French cuisine.
The Grand Finale
The week culminates with The Grand Finale Dinner at Blue by Eric Ripert—the Caribbean’s only Forbes Travel Guide Five-Star restaurant. This decadent multi-course dinner brings together all the participating chefs for one spectacular celebration, honoring both the resort’s 20-year legacy and 17 unforgettable years of Cayman Cookout.
How to Experience the Magic
Individual event tickets and overnight accommodations are available for purchase at caymancookout.comstarting October 1.
For the ultimate experience, book the Cayman Cookout Room Package starting at $2,600 USD per night for two guests (five-night minimum stay, January 14-19, 2026). This exclusive offer includes luxury accommodations, daily gourmet surprises delivered in-room, and access to signature events including An Epicurean Eve, the Marriott Bonvoy® Credit Card by Chase presents Barefoot BBQ, and a Rum & Robusto poolside celebration.
To reserve the overnight package, contact the resort at caymanreservations@ritzcarlton.com or call +1 (345) 815-6300.
A Milestone Celebration
“As we celebrate the 20th anniversary of The Ritz-Carlton, Grand Cayman, this year’s Cayman Cookout takes on even greater meaning,” said Marc Langevin, General Manager. “Each year we strive to bring a more dynamic experience for our guests, and this year they can look forward to a week of unforgettable culinary moments and bold experiences that honor both the two-decade legacy of our resort and the spirit of Grand Cayman.”
Whether you’re a serious foodie, an aspiring home chef, or simply someone who appreciates world-class cuisine in a breathtaking setting, the 17th annual Ritz-Carlton Cayman Cookout promises an experience you won’t find anywhere else. Five days of culinary magic, genuine connections, and Caribbean beauty—all coming together on the white sands of Seven Mile Beach.
Don’t miss your chance to be part of this legendary event. Tickets go on sale October 1 at caymancookout.com.For more information about The Ritz-Carlton, Grand Cayman, visit www.ritzcarlton.com/grandcayman or or call +1 (345) 943-9000.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
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Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
The 8,000-Year History of Pecans: How America’s Only Native Nut Became a Holiday Staple
Discover how pecans went from ignored trees to holiday staples over 8,000 years. Learn about Native American pecan use, the enslaved man who revolutionized pecan grafting, George Washington’s pecan obsession, and why the US produces 80% of the world’s pecans.
How pecans went from ignored trees to a holiday staple – the 8,000-year history of America’s only native major nut crop
Shelley Mitchell, Oklahoma State University Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world’s pecan crop. Most of that crop stays here. Pecans are used to produce pecan milk, butter and oil, but many of the nuts end up in pecan pies. Throughout history, pecans have been overlooked, poached, cultivated and improved. As they have spread throughout the United States, they have been eaten raw and in recipes. Pecans have grown more popular over the decades, and you will probably encounter them in some form this holiday season. I’m an extension specialist in Oklahoma, a state consistently ranked fifth in pecan production, behind Georgia, New Mexico, Arizona and Texas. I’ll admit that I am not a fan of the taste of pecans, which leaves more for the squirrels, crows and enthusiastic pecan lovers.
The spread of pecans
The pecan is a nut related to the hickory. Actually, though we call them nuts, pecans are actually a type of fruit called a drupe. Drupes have pits, like the peach and cherry.Three pecan fruits, which ripen and split open to release pecan nuts, clustered on a pecan tree.IAISI/Moment via Getty Images The pecan nuts that look like little brown footballs are actually the seed that starts inside the pecan fruit – until the fruit ripens and splits open to release the pecan. They are usually the size of your thumb, and you may need a nutcracker to open them. You can eat them raw or as part of a cooked dish. The pecan derives its name from the Algonquin “pakani,” which means “a nut too hard to crack by hand.” Rich in fat and easy to transport, pecans traveled with Native Americans throughout what is now the southern United States. They were used for food, medicine and trade as early as 8,000 years ago.Pecans are native to the southern United States.Elbert L. Little Jr. of the U.S. Department of Agriculture, Forest Service Pecans are native to the southern United States, and while they had previously spread along travel and trade routes, the first documented purposeful planting of a pecan tree was in New York in 1722. Three years later, George Washington’s estate, Mount Vernon, had some planted pecans. Washington loved pecans, and Revolutionary War soldiers said he was constantly eating them. Meanwhile, no one needed to plant pecans in the South, since they naturally grew along riverbanks and in groves. Pecan trees are alternate bearing: They will have a very large crop one year, followed by one or two very small crops. But because they naturally produced a harvest with no input from farmers, people did not need to actively cultivate them. Locals would harvest nuts for themselves but otherwise ignored the self-sufficient trees. It wasn’t until the late 1800s that people in the pecan’s native range realized the pecan’s potential worth for income and trade. Harvesting pecans became competitive, and young boys would climb onto precarious tree branches. One girl was lifted by a hot air balloon so she could beat on the upper branches of trees and let them fall to collectors below. Pecan poaching was a problem in natural groves on private property.
Pecan cultivation begins
Even with so obvious a demand, cultivated orchards in the South were still rare into the 1900s. Pecan trees don’t produce nuts for several years after planting, so their future quality is unknown.An orchard of pecan trees.Jon Frederick/iStock via Getty Images To guarantee quality nuts, farmers began using a technique called grafting; they’d join branches from quality trees to another pecan tree’s trunk. The first attempt at grafting pecans was in 1822, but the attempts weren’t very successful. Grafting pecans became popular after an enslaved man named Antoine who lived on a Louisiana plantation successfully produced large pecans with tender shells by grafting, around 1846. His pecans became the first widely available improved pecan variety.Grafting is a technique that involves connecting the branch of one tree to the trunk of another.Orest Lyzhechka/iStock via Getty Images The variety was named Centennial because it was introduced to the public 30 years later at the Philadelphia Centennial Expedition in 1876, alongside the telephone, Heinz ketchup and the right arm of the Statue of Liberty. This technique also sped up the production process. To keep pecan quality up and produce consistent annual harvests, today’s pecan growers shake the trees while the nuts are still growing, until about half of the pecans fall off. This reduces the number of nuts so that the tree can put more energy into fewer pecans, which leads to better quality. Shaking also evens out the yield, so that the alternate-bearing characteristic doesn’t create a boom-bust cycle.
US pecan consumption
The French brought praline dessert with them when they immigrated to Louisiana in the early 1700s. A praline is a flat, creamy candy made with nuts, sugar, butter and cream. Their original recipe used almonds, but at the time, the only nut available in America was the pecan, so pecan pralines were born.Pralines were originally a French dessert, but Americans began making them with pecans.Jupiterimages/The Image Bank via Getty Images During the Civil War and world wars, Americans consumed pecans in large quantities because they were a protein-packed alternative when meat was expensive and scarce. One cup of pecan halves has about 9 grams of protein. After the wars, pecan demand declined, resulting in millions of excess pounds at harvest. One effort to increase demand was a national pecan recipe contest in 1924. Over 21,000 submissions came from over 5,000 cooks, with 800 of them published in a book. Pecan consumption went up with the inclusion of pecans in commercially prepared foods and the start of the mail-order industry in the 1870s, as pecans can be shipped and stored at room temperature. That characteristic also put them on some Apollo missions. Small amounts of pecans contain many vitamins and minerals. They became commonplace in cereals, which touted their health benefits. In 1938, the federal government published the pamphlet Nuts and How to Use Them, which touted pecans’ nutritional value and came with recipes. Food writers suggested using pecans as shortening because they are composed mostly of fat. The government even put a price ceiling on pecans to encourage consumption, but consumers weren’t buying them. The government ended up buying the surplus pecans and integrating them into the National School Lunch Program.Today, pecan producers use machines called tree shakers to shake pecans out of the trees.Christine_Kohler/iStock via Getty Images While you are sitting around the Thanksgiving table this year, you can discuss one of the biggest controversies in the pecan industry: Are they PEE-cans or puh-KAHNS? Editor’s note: This article was updated to include the amount of protein in a cup of pecans.Shelley Mitchell, Senior Extension Specialist in Horticulture and Landscape Architecture, Oklahoma State University This article is republished from The Conversation under a Creative Commons license. Read the original article.
The Grinch Meal at McDonald’s: Dill Pickle Fries & Holiday Chaos Starting Dec. 2
McDonald’s launches The Grinch Meal Dec. 2 featuring Dill Pickle McShaker Fries—a U.S. first. Includes Big Mac or McNuggets, drink, and Grinch-themed socks. Limited time only.
The meal, made in partnership with Dr. Seuss Enterprises and McDonald’s, will be available at participating restaurants nationwide for a limited time, while supplies last.
The Grinch Meal at McDonald’s: Dill Pickle Fries & Holiday Chaos Starting Dec. 2
McDonald’s teams up with everyone’s favorite holiday curmudgeon for a limited-time meal that’s equal parts mischief and mouthwatering The Grinch has officially left his cave on Mt. Crumpit, and he’s headed straight for the Golden Arches. Starting December 2, McDonald’s is rolling out The Grinch Meal—a deliciously chaotic collaboration with Dr. Seuss Enterprises that brings tangy flavor, spirited socks, and a whole lot of attitude to your holiday season.
Sprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold twist on our World Famous Fries® that will make your taste buds pucker with delight.
Dill Pickle Fries Make Their U.S. Debut
At the heart of this mischievous meal are the Dill Pickle “Grinch Salt” McShaker Fries, making their first-ever appearance in the United States. Here’s how it works: sprinkle the tangy dill pickle seasoning into the McShaker bag, give it a good shake, and watch McDonald’s World Famous Fries transform into a bold, pucker-inducing treat that’ll make your taste buds sit up and take notice. Pair those fries with your choice of a Big Mac or 10-piece Chicken McNuggets, add a medium drink, and you’ve got yourself the ultimate comfort meal to survive the holiday “fuss and muss,” as The Grinch himself might say.
Socks with Sass Included
But wait—there’s more mischief afoot. Every Grinch Meal comes with a pair of spirited socks featuring messages scribbled by The Grinch himself. Available in four “unhinged” colors, these socks let everyone know exactly how the green grouch feels about the holiday season. And in true Grinch fashion, they can even double as an impromptu stocking—Mt. Crumpit style.
The Grinch Speaks (Sort Of)
In typical Grinch fashion, the announcement came via a handwritten note on crumpled paper: “THiS iS MY MEAL AND i DiDN’T PARTNER WiTH McDONALD’S OUT OF THE GOODNESS OF MY HEART. i SAW AN OPPORTUNiTY TO BRiNG MiSCHiEF TO YOUR BELOVED ‘RESTAURANT’ WiTH MY DELiCiOUS CHAOS FOR THE HOLiDAYS AND i TOOK iT. SO GO AHEAD, GRAB MY MEAL STARTING DEC. 2 – YOU’RE WELCOME FOR MAKiNG YOUR HOLiDAYS iNFiNiTELY MORE iNTERESTiNG.” You can practically hear the grumbling from here.
The Grinch is also sneaking a piece of mischief into every meal: a pair of spirited socks, scribbled with messages from the Grinch himself to let everyone know exactly how he feels this holiday season.
Limited Time, Limited Chaos
The Grinch Meal will be available at participating McDonald’s locations nationwide starting December 2, but only while supplies last. So if you’re ready to add a little pickle-flavored pandemonium to your holiday routine, you’ll want to act fast. After all, this is one holiday takeover that’s actually worth celebrating—even if The Grinch would never admit it. Ready to embrace the chaos? Head to your local McDonald’s starting December 2 and grab The Grinch Meal before it disappears faster than presents on Christmas Eve.For more information about McDonald’s, visit www.mcdonalds.com or follow them on social media. Learn more about Dr. Seuss Enterprises at DrSeussEnterprises.com.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Holiday Goodies: Gadgets and gizmos may be all the rage, but stuffing stockings with holiday gifts can be as simple as delicious goodies that highlight the flavors of the season. When seeking that special surprise for a special someone, look no further than a customizable combination of festive snacks.
(Family Features) Gadgets and gizmos may be all the rage, but stuffing stockings with holiday gifts can be as simple as delicious goodies that highlight the flavors of the season. When seeking that special surprise for a special someone, look no further than a customizable combination of festive snacks. Whether selecting a unique ready-to-go hostess gift, crafting the perfect combo for every person on your list or picking up hard-to-find ingredients for holiday treats, Nuts.com can deliver something for everyone and every need. Its convenience makes it an ideal destination for hosting and gifting, no matter your budget. Give a gift box filled with favorites, curate your ultimate party tray or build the trail mix of your dreams with thousands of showstopping snacks, treats and ingredients to choose from, all without the hassle of heading to the store. Consider these unique gift ideas and find more by visiting Nuts.com. Mixed Nut Sampler Perfect for family and friends who like to entertain or to elevate your own gathering, the Large Mixed Nut Sampler is a bountiful tray with 2 pounds of premium goodies. It includes a little something for everyone with jumbo pistachios, milk chocolate peanuts, milk chocolate raisins, butternut peanuts, jumbo roasted and salted cashews and more. Winter Wonderland Cheer Delicious snacks can taste just as good as they look, especially when they offer the friendly flavors of the season. Give a festive Box of Winter Wonderland with 3 pounds of tasty goodies including salted pistachios; dark, peppermint malt balls; chocolate-covered sunflower seeds and additional tasty, crunchy treats. Custom Holiday Tray If you just can’t find the right gift for that special someone who has it all, a Custom Tray may be the perfect fit. You can mix and match from 150-plus available morsels and sweets to create the five-snack tray of your loved one’s dreams. The options are nearly endless, including cinnamon gummies, Turkish figs, chocolate-covered espresso beans and beyond. Photo courtesy of Shutterstock (family holiday party) SOURCE:Nuts.com
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Rod: A creative force, blending words, images, and flavors. Blogger, writer, filmmaker, and photographer. Cooking enthusiast with a sci-fi vision. Passionate about his upcoming series and dedicated to TNC Network. Partnered with Rebecca Washington for a shared journey of love and art.
Whether selecting a unique ready-to-go hostess gift, crafting the perfect combo for every person on your list or picking up hard-to-find ingredients for holiday treats, 
Mixed Nut Sampler Perfect for family and friends who like to entertain or to elevate your own gathering, the Large Mixed Nut Sampler is a bountiful tray with 2 pounds of premium goodies. It includes a little something for everyone with jumbo pistachios, milk chocolate peanuts, milk chocolate raisins, butternut peanuts, jumbo roasted and salted cashews and more. 
Winter Wonderland Cheer Delicious snacks can taste just as good as they look, especially when they offer the friendly flavors of the season. Give a festive Box of Winter Wonderland with 3 pounds of tasty goodies including salted pistachios; dark, peppermint malt balls; chocolate-covered sunflower seeds and additional tasty, crunchy treats. 
Custom Holiday Tray If you just can’t find the right gift for that special someone who has it all, a Custom Tray may be the perfect fit. You can mix and match from 150-plus available morsels and sweets to create the five-snack tray of your loved one’s dreams. The options are nearly endless, including cinnamon gummies, Turkish figs, chocolate-covered espresso beans and beyond. Photo courtesy of Shutterstock (family holiday party) 
