Food and Beverage
Culinary Paradise Awaits: The 17th Annual Ritz-Carlton Cayman Cookout Returns in 2026
The 17th annual Ritz-Carlton Cayman Cookout returns Jan 14-19, 2026 with Eric Ripert, José Andrés & celebrity chefs. Tickets on sale October 1.
Last Updated on October 19, 2025 by Daily News Staff
Mark your calendars, food lovers—tickets for one of the Caribbean’s most anticipated culinary events go on sale October 1. The 17th annual Ritz-Carlton Cayman Cookout is set to transform Grand Cayman into a epicurean playground from January 14-19, 2026, and this year’s event carries extra significance as the legendary resort celebrates its 20th anniversary.
A Star-Studded Culinary Lineup
When world-class chefs gather on a Caribbean island for nearly a week of cooking, tasting, and celebrating, you know something special is about to happen. This year’s roster reads like a who’s who of the culinary world: Eric Ripert, José Andrés, Andrew Zimmern, Emeril Lagasse, Stephanie Izard, and Carla Hall are just some of the award-winning talent headlining the event.
The Ritz-Carlton, Grand Cayman—the Caribbean’s first and only Forbes Triple Five-Star hotel—will host more than 60 immersive cooking demonstrations, expert-led tastings, and transformative excursions throughout the five-day celebration.
“For the last 17 years, Cayman Cookout has transformed Grand Cayman into a stage for unmatched culinary experiences,” said Chef Eric Ripert. “From the approachable atmosphere of the After Glow poolside soirée to the debut of our new jazz dinner—every event is designed to create lasting memories found only at Cookout.”
Can’t-Miss Events and Experiences
The 2026 Cookout introduces fresh themes and experiences that showcase both culinary innovation and the genuine camaraderie among participating chefs. Here are some highlights:
An Epicurean Eve: The Grand Opening Reception
Presented by Forbes Travel Guide, this kickoff celebration doubles as a 20th anniversary party for the resort. World-class chefs will create signature dishes at interactive food stations, paired with outstanding wines—setting the tone for an unforgettable week.
Eric Ripert’s Wheels Up Journey to GoldenEye
For the ultimate culinary adventure, join Chef Ripert on a private jet experience to Jamaica’s legendary GoldenEye resort—the same retreat that once inspired James Bond. Guests will enjoy a locally-inspired lunch and explore the storied property’s lush surroundings.
José Andrés – Longer Tables Live
Chef Andrés brings his acclaimed podcast to Cayman Cookout for a live recording exploring how food impacts society and fosters connections. A special guest will be announced closer to the event.
Stephanie Izard – Duck, Duck, Cayman
The award-winning chef behind Girl & the Goat brings her bold, globally-inspired Chicago style to the beach for a one-night-only dinner experience. Expect shareable dishes, creativity, and pure culinary adventure.
Ripert & Pétanque Presented by Robb Report
Watch world-class chefs compete in this beloved Cookout tradition at Andiamo Circolo Sportivo. Enjoy delicious bites, crisp rosé from Domaines Ott, and the perfect blend of camaraderie and coastal charm—whether you’re playing or spectating.
Meals on Wheels Community Initiative
The event isn’t just about indulgence—it’s about giving back. Headlining chefs, media, and VIPs will prepare boxed meals for Caymanians in need, with several chefs joining the delivery to support the local community.
New Culinary Perspectives
This year brings exciting new programming, including a health-forward panel hosted by Chef Andrew Zimmern with Gavin Kaysen and Gregory Gourdet, plus Haitian and Chinese-inspired demonstrations from Gourdet and Ming Tsai. Chef Elena Reygadas will explore how Mexican traditions and innovation coexist on the plate, while Christophe Bellanca offers a masterclass in essential French cuisine.
The Grand Finale
The week culminates with The Grand Finale Dinner at Blue by Eric Ripert—the Caribbean’s only Forbes Travel Guide Five-Star restaurant. This decadent multi-course dinner brings together all the participating chefs for one spectacular celebration, honoring both the resort’s 20-year legacy and 17 unforgettable years of Cayman Cookout.
How to Experience the Magic
Individual event tickets and overnight accommodations are available for purchase at caymancookout.comstarting October 1.
For the ultimate experience, book the Cayman Cookout Room Package starting at $2,600 USD per night for two guests (five-night minimum stay, January 14-19, 2026). This exclusive offer includes luxury accommodations, daily gourmet surprises delivered in-room, and access to signature events including An Epicurean Eve, the Marriott Bonvoy® Credit Card by Chase presents Barefoot BBQ, and a Rum & Robusto poolside celebration.
To reserve the overnight package, contact the resort at caymanreservations@ritzcarlton.com or call +1 (345) 815-6300.
A Milestone Celebration
“As we celebrate the 20th anniversary of The Ritz-Carlton, Grand Cayman, this year’s Cayman Cookout takes on even greater meaning,” said Marc Langevin, General Manager. “Each year we strive to bring a more dynamic experience for our guests, and this year they can look forward to a week of unforgettable culinary moments and bold experiences that honor both the two-decade legacy of our resort and the spirit of Grand Cayman.”
Whether you’re a serious foodie, an aspiring home chef, or simply someone who appreciates world-class cuisine in a breathtaking setting, the 17th annual Ritz-Carlton Cayman Cookout promises an experience you won’t find anywhere else. Five days of culinary magic, genuine connections, and Caribbean beauty—all coming together on the white sands of Seven Mile Beach.
Don’t miss your chance to be part of this legendary event. Tickets go on sale October 1 at caymancookout.com.For more information about The Ritz-Carlton, Grand Cayman, visit www.ritzcarlton.com/grandcayman or or call +1 (345) 943-9000.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience.
https://stmdailynews.com/food-and-drink/
Food and Beverage
Complement Game Day with a Crispy Snack
Game Day Treat: During peak homegating season, a successful game day host should offer tasty snacks, like Crispy Potato Skins, to keep fans engaged. This hearty classic features russet potatoes, bacon, cheese, and optional toppings like sour cream and green onions, providing an easy, delicious addition to any watch party.
Last Updated on February 7, 2026 by Daily News Staff
Complement Game Day with a Crispy Snack
(Family Features) In the midst of peak homegating season, with football championships taking center stage and action heating up on the hardwood, a good game day host knows you can never have too many delicious snacks on hand. Kicking off the madness can be as easy as these Crispy Potato Skins, a hearty watch party classic that keeps fans fueled and engaged with the game on the big screen.
Enjoy all the touchdown tosses and alley-oop action with more recipe inspiration at Culinary.net.
Crispy Potato Skins
Recipe adapted from Simply Recipes
Prep time: 10 minutes
Cook time: 1 hour, 40 minutes
Servings: 6
- 6 medium russet potatoes
- extra-virgin olive oil
- 6 slices bacon
- kosher salt, to taste
- freshly ground pepper, to taste
- shredded cheddar cheese
- sour cream (optional)
- thinly sliced green onions (optional)
- Heat oven to 400 F. Clean potatoes then pierce with fork.
- Rub potatoes with olive oil then bake 1 hour until cooked through.
- In frying pan over medium heat, cook bacon 10-15 minutes until crisp. Drain on paper towel-lined plate then crumble.
- Cut cooked potatoes in half then scoop out insides, leaving about 1/4 inch of potato inside skins. Rub with olive oil then season with salt, to taste. Place on roasting pan and cook 10 minutes. Flip and cook 10 minutes.
- Arrange potatoes skin-sides down and season with pepper, to taste. Sprinkle with cheese and crumbled bacon then broil 2 minutes.
- Serve with sour cream and sliced green onions, if desired.
Photo courtesy of Shutterstock
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At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Food and Beverage
Teremana® Tequila Partners With Wingstop to Celebrate Fans of Flavor This Postseason
Teremana Tequila and Wingstop team up for Fans of Flavor: wing-and-margarita pairings, a pairing generator, and a sweepstakes through Feb. 8.
Last Updated on February 7, 2026 by Daily News Staff
Teremana® The People’s Margarita and Wingstop Original Hot Wings
Teremana® Tequila Partners With Wingstop to Celebrate Fans of Flavor This Postseason
Teremana® Tequila is bringing the good energy to game day. In a new “Fans of Flavor” partnership announced Jan. 9, 2026, the premium tequila brand founded by Dwayne Johnson is teaming up with Wingstop—the global wing brand known for fresh, made-to-order chicken wings, bold flavors, and its iconic housemade ranch—to help fans turn watch parties into full-on flavor celebrations. The idea is simple: rival teams may split the room, but wings and margaritas are universal.
Teremana Tequila and Wingstop
Wings + Margaritas: A Game Day Pairing Worth Building Around
From now through Feb. 8, fans can explore wing-and-cocktail combinations using the new Fans of Flavor pairing generator, built to match Wingstop’s signature flavors with Teremana margarita recipes. It’s a fun way to level up the table—where the food, drinks, and people become the main event. Here are a few standout pairings highlighted in the launch:- Wingstop Original Hot wings + Teremana® The People’s Margarita for a tropical twist on a classic heat-forward flavor
- Wingstop Spicy Korean Q wings + Teremana® Spicy Margarita for heat that builds and keeps the party going
- Wingstop Garlic Parmesan wings + Teremana® Strawberry Margarita for a fresh, fruity contrast against savory richness
Sweepstakes: Win the Ultimate Game Day Flavor Fest
The partnership also includes a nationwide sweepstakes offering fans a shot at a seriously upgraded watch party. One grand prize winner will receive the Ultimate Game Day Flavor Fest, featuring:- Wingstop gift cards
- Game day drink funds
- A 75″ TV
- Support for a private bartender and party essentials
“Mana” Meets Flavor: The Point of the Partnership
At its core, this collaboration is built around shared moments—bold taste, good company, and the kind of food-and-drink spread that makes people linger a little longer. Teremana’s brand philosophy centers on Mana—good energy that brings people together—and the pairing concept fits naturally into how fans already celebrate postseason football. “Wingstop has always delivered on bold flavor, and that spirit shows up naturally in how people enjoy Teremana on game day,” said Richard Black, CEO of Teremana® Tequila. “The best game day moments don’t happen by accident, they come from good energy, great flavor, and the people you share them with.”Three Teremana Margarita Recipes to Try at Home
If you’re hosting—or just want to bring a little “Fans of Flavor” energy to your next game day meal—Teremana shared three margarita recipes designed to pair with Wingstop favorites.Teremana® The People’s Margarita
Paired with Wingstop Original Hot Wings Ingredients- 2 oz Teremana Blanco
- ¾ oz lime juice
- ½ oz agave nectar
- 1 oz pineapple juice (to taste)
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a chili-rimmed rocks glass over fresh ice.
- Garnish with a lime wheel and pineapple leaves.
Teremana® Spicy Margarita
Paired with Wingstop Spicy Korean Q Wings Ingredients- 2 oz Teremana Blanco or Reposado
- ¾ oz lime juice
- ½ oz agave nectar
- 2 jalapeño slices (remove seeds)
- Muddle jalapeños in a shaker.
- Add Teremana, lime juice, and agave.
- Shake with ice.
- Strain into a chili-rimmed rocks glass over fresh ice.
- Garnish with jalapeño slices.
Teremana® Strawberry Margarita
Paired with Wingstop Garlic Parmesan wings Ingredients- 2 oz Teremana Blanco
- 1 oz strawberry puree
- ¾ oz lime juice
- ½ oz agave nectar
- Combine all ingredients and shake with ice in a cocktail shaker.
- Strain into a rocks glass over fresh ice.
- Garnish with a strawberry slice and lime wheel.
Where to Follow + Learn More
Fans can follow along for pairing inspiration and sweepstakes updates at @teremana and @wingstop. For more information—and to find a Teremana retailer near you—visit Teremana.com/FansofFlavor. Source: Teremana Tequila (PRNewswire, Jan. 9, 2026) Resource link: Teremana Fans of Flavor Sweepstakes + Pairing Generator Learn more and find a Teremana retailer near youAt our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
Food and Beverage
Mix a Little Luck into Your Big Game Menu
Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. Dip into good fortune this football season with help from this Good Luck Guac recipe.
Last Updated on February 6, 2026 by Daily News Staff
Mix a Little Luck into Your Big Game Menu
(Family Features) Picture this: Your team is down three points, but the taste of victory is just one field goal away. Sometimes, all you need is a little luck and a whole lot of guac. After all, an estimated 250 million pounds of avocados are consumed during the Big Game each year, according to Hass Avocado Board Volume Data. That’s enough to fill 30 million football helmets with guac – but filling your belly instead is a win-win for good luck and great flavor. Dip into good fortune this football season with help from Avocado From Mexico’s Guac Guru, Rob Riggle, whose visionary Good Luck Guac recipe is ready to share just in time for the Big Game. Whether you’re in it for the football, the commercials or the snacks, this recipe can score major points with your entire crew.
Crafted for fans of every team, this bold, golden twist on a favorite football snack is infused with ingredients associated with good luck – edible gold flakes and pomegranate seeds – to get you through the most nail-biting moments of the game. The star ingredient is fresh, high-quality Avocados From Mexico that offer good taste, good nutrition, and good times. Beyond delicious dips, chips and lots of fun, hosting a watch party can also be a lot of work. Make sure your hosting duties don’t create interference or put you on the sidelines with these tips: Get a jumpstart on party prep. The day before the game, tidy up your space and prepare as much of the food as you can. For dishes best served fresh – like guac – take care of the ingredient prep, like chopping veggies. Create comfortable seating and viewing areas. For a watch party, you’ll want plenty of room for guests to sit comfortably where they can see the screen and have easy access to the guac. If there’s not enough space in the living room to fit everyone, consider bringing a TV to the kitchen so people can snack and watch at the same time. Know your guests. From non-alcoholic beverage options to additional entertainment like board games and kid-friendly activities, become a next-level party host by providing a setup tailored to your guests’ needs. One thing almost everyonecan agree on: Guac made with Avocados From Mexico can be the star of nearly any party’s snacking lineup. Make it your team’s lucky day with more game day recipes at AvocadosFromMexico.com/recipe. 
Good Luck Guac
Recipe courtesy of Rob Riggle on behalf of Avocados From Mexico- 4 Avocados From Mexico, halved, pitted and peeled
- 1 tablespoon lime juice
- 1 tablespoon onion, minced
- 3 tablespoons pomegranate seeds
- 1/4 teaspoon salt
- 1 pinch edible gold leaf flakes
- In large bowl, mash avocados until chunky-smooth.
- Fold in lime juice, onion, pomegranate seeds and salt until well combined.
- Garnish with edible gold leaf flakes.
At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
