recipes
Delectable and Easy Chicken Gumbo Recipe – Warmth in Every Spoonful!
Warm your soul with our Simple Chicken Gumbo Recipe. Bursting with flavors, tender chicken, and comforting spices. A magical dish in every spoonful!
Last Updated on July 6, 2024 by Daily News Staff
Welcome to our kitchen, where we serve up comfort food made with love! Today, we’re bringing you an incredibly delicious and incredibly simple recipe for Chicken Gumbo. Bursting with flavors and packed with tender chicken, veggies, and comforting spices, this dish will leave you craving more. So, put on your apron, gather your ingredients, and let’s cook up some magic!
Delectable Chicken Gumbo Recipe
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, chopped
- 3 cloves of garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper to taste
- 1 cup frozen okra (optional, but adds great texture)
- 1 cup long-grain rice
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the chicken: Start by seasoning the chicken breasts with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Brown the chicken breasts on both sides until they’re cooked through and no longer pink in the center. Remove the chicken from the pot and set it aside to cool. Once cool, shred the chicken into bite-sized pieces using two forks.
- Saute the aromatics: Using the same pot, add the diced onion, green bell pepper, celery, and minced garlic. Saute for about 5 minutes over medium heat until the vegetables are tender and lightly golden.
- Add tomatoes and broth: Pour in the diced tomatoes (with their juice) and chicken broth. Stir well, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a boil, then reduce the heat to a simmer.
- Season and simmer: Add the Cajun seasoning, dried thyme, dried oregano, bay leaf, salt, and black pepper to the pot. Stir well to combine all the flavors. Simmer uncovered for 15-20 minutes, allowing the flavors to meld and the gumbo to thicken slightly.
- Incorporate the chicken and vegetables: At this point, add the shredded chicken and frozen okra (if using) to the pot. Stir gently to combine everything. Continue simmering for another 10-15 minutes until the okra is cooked through and the gumbo reaches your desired consistency.
- Cook the rice: While the gumbo simmers, cook the rice according to the package instructions until fluffy and tender.
Serving:
Ladle your aromatic chicken gumbo into bowls, making sure to include a generous portion of the flavorful broth, chicken, and veggies in each serving. Serve the gumbo hot over a bed of rice, and garnish with freshly chopped parsley for a vibrant burst of freshness.
Now, sit back, relax, and savor each spoonful of this comforting Chicken Gumbo. Share it with loved ones or save leftovers for another satisfying meal. Don’t forget to toast to your culinary expertise and enjoy the heartwarming flavors you created!
Note: Feel free to customize your gumbo by adding your favorite additional vegetables or adjusting the spice level to suit your taste buds. This recipe is just the beginning of your culinary adventure!
Ladle your aromatic chicken gumbo into bowls, making sure to include a generous portion of the flavorful broth, chicken, and veggies in each serving. Serve the gumbo hot over a bed of rice, and garnish with freshly chopped parsley for a vibrant burst of freshness. Now, sit back, relax, and savor each spoonful of this comforting Chicken Gumbo. Share it with loved ones or save leftovers for another satisfying meal. Don’t forget to toast to your culinary expertise and enjoy the heartwarming flavors you created! Note: Feel free to customize your gumbo by adding your favorite additional vegetables or adjusting the spice level to suit your taste buds. This recipe is just the beginning of your culinary adventure! Enjoy! Check out other recipes by visiting our Food and Drink section.
Enjoy!
Check out this recipe for Chicken and Sausage Gumbo: https://www.allrecipes.com/recipe/141114/cajun-chicken-and-sausage-gumbo/
Don’t miss out on our amazing collection of recipes! Head over to our Food and Drink section now to explore more. https://stmdailynews.com/category/food-and-beverage/recipes/
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Food and Beverage
Complement Game Day with a Crispy Snack
Game Day Treat: During peak homegating season, a successful game day host should offer tasty snacks, like Crispy Potato Skins, to keep fans engaged. This hearty classic features russet potatoes, bacon, cheese, and optional toppings like sour cream and green onions, providing an easy, delicious addition to any watch party.
Complement Game Day with a Crispy Snack
(Family Features) In the midst of peak homegating season, with football championships taking center stage and action heating up on the hardwood, a good game day host knows you can never have too many delicious snacks on hand. Kicking off the madness can be as easy as these Crispy Potato Skins, a hearty watch party classic that keeps fans fueled and engaged with the game on the big screen.
Enjoy all the touchdown tosses and alley-oop action with more recipe inspiration at Culinary.net.
Crispy Potato Skins
Recipe adapted from Simply Recipes
Prep time: 10 minutes
Cook time: 1 hour, 40 minutes
Servings: 6
- 6 medium russet potatoes
- extra-virgin olive oil
- 6 slices bacon
- kosher salt, to taste
- freshly ground pepper, to taste
- shredded cheddar cheese
- sour cream (optional)
- thinly sliced green onions (optional)
- Heat oven to 400 F. Clean potatoes then pierce with fork.
- Rub potatoes with olive oil then bake 1 hour until cooked through.
- In frying pan over medium heat, cook bacon 10-15 minutes until crisp. Drain on paper towel-lined plate then crumble.
- Cut cooked potatoes in half then scoop out insides, leaving about 1/4 inch of potato inside skins. Rub with olive oil then season with salt, to taste. Place on roasting pan and cook 10 minutes. Flip and cook 10 minutes.
- Arrange potatoes skin-sides down and season with pepper, to taste. Sprinkle with cheese and crumbled bacon then broil 2 minutes.
- Serve with sour cream and sliced green onions, if desired.
Photo courtesy of Shutterstock
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At our core, we at STM Daily News, strive to keep you informed and inspired with the freshest content on all things food and beverage. From mouthwatering recipes to intriguing articles, we’re here to satisfy your appetite for culinary knowledge.
Visit our Food & Drink section to get the latest on Foodie News and recipes, offering a delightful blend of culinary inspiration and gastronomic trends to elevate your dining experience. https://stmdailynews.com/food-and-drink/
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recipes
Take Sweetness to New Heights In the New Year
Easy Lemon Blueberry Bars are a delightful dessert featuring lemon cake mix, fresh blueberries, and a white chocolate drizzle. Perfect for gatherings and celebrations.
Last Updated on January 31, 2026 by Daily News Staff
Take Sweetness to New Heights In the New Year
(Family Features) Whether you can’t quite give up on the holiday treats or the festivities are continuing into 2026, these Easy Lemon Blueberry Bars offer a light, fruity bite. The melted white chocolate drizzle is just what gatherings with loved ones call for. Visit Culinary.net for more delicious desserts to enjoy this year.
Easy Lemon Blueberry Bars
Recipe courtesy of “Cookin’ Savvy”
- 1 stick butter, melted
- 1 box lemon cake mix
- 2 eggs
- 1/3 cup fresh blueberries
- 2/3 cup white chocolate chips, divided
- 1/3 cup chopped pecans
- Heat oven to 350 F.
- In bowl, combine butter, cake mix, eggs, blueberries, 1/3 cup white chocolate chips and pecans.
- Butter 7-by-11-inch pan and spread mixture evenly into pan. Bake 30-35 minutes.
- Let cool then melt remaining white chocolate chips and drizzle over bars.
- Tip: If melted white chocolate chips are too thick, add a little oil before drizzling.
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Culinary.net
https://stmdailynews.com/the-fate-of-lucky-supermarkets-in-socal/
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Food and Beverage
Win Your Watch Party with a Fan Favorite Dip
Game day hosts can elevate their celebrations with a 7-Layer Game Day Dip. This easy recipe combines refried beans, mashed avocados, seasoned sour cream, cheese, tomatoes, scallions, and olives for a delicious spread. Perfect with tortilla chips, it’s an ideal snack for enjoying during the big game. For more recipes, visit Culinary.net.
(Family Features) From the pregame party to kickoff and the final whistle, game day hosts know savory snacks are the key to victory. Celebrate the big game this season with a simple yet tasty spin on a football staple with this 7-Layer Game Day Dip. Featuring layers of refried beans, mashed avocados and seasoned sour cream topped with cheese, tomatoes, scallions and black olives, you can tackle a winning spread in next to no time.
Visit Culinary.net to find more strategies for serving victorious game day recipes.
7-Layer Game Day Dip
Recipe adapted from Love & Lemons
Prep time: 20 minutes
Servings: 12
- 1 can (16 ounces) refried beans
- 3/4 cup salsa
- 2 avocados
- 1 green bell pepper, finely chopped
- 2 tablespoons fresh lime juice
- 16 ounces sour cream
- 3 tablespoons taco seasoning
- 1 1/2 cups grated sharp cheddar cheese
- 1 tomato, diced
- 1 bunch scallions, chopped (optional)
- 1 can (2 1/4 ounces) sliced black olives, drained (optional)
- tortilla chips, for serving
- In medium bowl, stir refried beans and 1/2 cup salsa. In separate medium bowl, mash avocados with remaining salsa. Add bell peppers and lime juice; stir to combine. In third medium bowl, stir sour cream and taco seasoning.
- To assemble, spread refried bean mixture in bottom of baking dish. Spread avocado mixture evenly on top then spread sour cream mixture. Sprinkle with cheddar cheese then top with diced tomatoes.
- Top dish with scallions and black olives, if desired. Serve with tortilla chips.
Photo courtesy of Shutterstock
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